Doenjang (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Doenjang" in English language version.

refsWebsite

Global rank English rank

6web.archive.org

1^st place

3nih.gov

4^th place

3hankooki.com

3,484^th place

4,517^th place

2doi.org

2^nd place

2chosun.com

342^nd place

357^th place

1korean.go.kr

3,317^th place

2,771^st place

1books.google.com

3^rd place

1dailian.co.kr

low place

1kf.or.kr

low place

1mk.co.kr

1,444^th place

1,458^th place

1mfds.go.kr

low place

1foodsafetykorea.go.kr

low place

1yijo.com

low place

1joins.com

314^th place

285^th place

books.google.com

Holland, M. (2015). The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. Penguin Publishing Group. p. 221. ISBN 978-0-698-19406-9. Retrieved November 3, 2017.

chosun.com

pub.chosun.com

하, 상도 (11 January 2016). "신라시대에 왕비 폐백품목에도 있었던 식품은?" [Guess what food was used for pyebaek ceremony of a Silla queen]. Chosun pub (in Korean). Archived from the original on 25 January 2016. Retrieved 6 December 2016.

travel.chosun.com

김, 성윤 (19 January 2012). "정월에 담근 장이 가장 맛있다는데…" [Jang tastes the best when made in the first month of the year (in the Lunar calendar)]. The Chosun Ilbo (in Korean). Archived from the original on 4 March 2015. Retrieved 6 December 2016.

dailian.co.kr

강, 명기 (20 October 2006). "항암효과가 탁월한 우리의 구수한 된장" [Our flavourful doenjang with potent antitumor effect]. Dailian (in Korean). Retrieved 6 December 2016.

doi.org

Shil Kwak, Chung; Chul Park, Sang; Yong Song, Kye (2012). "Doenjang , a Fermented Soybean Paste, Decreased Visceral Fat Accumulation and Adipocyte Size in Rats Fed with High Fat Diet More Effectively Than Nonfermented Soybeans". Journal of Medicinal Food. 15 (1): 1–9. doi:10.1089/jmf.2010.1224. PMID 22082067.
Cha, YS; Yang, JA; Back, HI; Kim, SR; Kim, MG; Jung, SJ; Song, WO; Chae, SW (2012). "Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste". Nutr Res Pract. 6 (6): 520–6. doi:10.4162/nrp.2012.6.6.520. PMC 3542442. PMID 23346302.

foodsafetykorea.go.kr

"식품공전 (제 5. 식품별 기준 및 규격 / 20. 장류)" [Food Code (Article 5. Standards and Specifications for Each Food Product / 20. Soy Sauces or Pastes)]. www.foodsafetykorea.go.kr (in Korean). 식품의약품안전처 식품안전정보포털. 30 September 2016. Retrieved 6 December 2016.

hankooki.com

weekly.hankooki.com

황, 광해 (9 January 2013). "바람이 말리고 세월이 삭힌 깊은 맛" [Deep flavour, dried by wind and fermented by time]. Weekly Hankook (in Korean). Retrieved 6 December 2016.

news.hankooki.com

Prof. Kun-Young Park, Pusan National University (2005-10-26). "Korean food for defeating cancer" (in Korean). Hankook Ilbo. Archived from the original on 2008-05-10. Retrieved 2007-11-26.

sports.hankooki.com

실사로 보는… '이것이 된장녀의 하루!' The Hanguk 2007/02/13

joins.com

article.joins.com

"JOINS | 아시아 첫 인터넷 신문". Archived from the original on 2010-09-09. Retrieved 2008-01-21.

kf.or.kr

koreana.kf.or.kr

Koo, Chun-Sur (Spring 2004). "Ganjang and Doenjang: Traditional Fermented Seasonings" (PDF). Koreana. Vol. 18, no. 1. The Korea Foundation. Archived from the original (PDF) on 9 November 2016. Retrieved 6 December 2016.

korean.go.kr

(in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-24.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.

mfds.go.kr

"Food_Code(No.2015-4_20150203)". www.mfds.go.kr. MFDS - Ministry Of Food And Drug Safety. 3 February 2015. Retrieved 6 December 2016.

mk.co.kr

vip.mk.co.kr

신, 동민 (9 November 2015). "행복을 부르는 맛 '간장'…집에서 만든 만능간장소스 하나면 OK" [Ganjang, the flavour that brings happiness... Home-made versatile ganjang sauce is all you need]. Maekyung Economy. No. 1831. Retrieved 6 December 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Shil Kwak, Chung; Chul Park, Sang; Yong Song, Kye (2012). "Doenjang , a Fermented Soybean Paste, Decreased Visceral Fat Accumulation and Adipocyte Size in Rats Fed with High Fat Diet More Effectively Than Nonfermented Soybeans". Journal of Medicinal Food. 15 (1): 1–9. doi:10.1089/jmf.2010.1224. PMID 22082067.
Cha, YS; Yang, JA; Back, HI; Kim, SR; Kim, MG; Jung, SJ; Song, WO; Chae, SW (2012). "Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste". Nutr Res Pract. 6 (6): 520–6. doi:10.4162/nrp.2012.6.6.520. PMC 3542442. PMID 23346302.

ncbi.nlm.nih.gov

Cha, YS; Yang, JA; Back, HI; Kim, SR; Kim, MG; Jung, SJ; Song, WO; Chae, SW (2012). "Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste". Nutr Res Pract. 6 (6): 520–6. doi:10.4162/nrp.2012.6.6.520. PMC 3542442. PMID 23346302.

web.archive.org

Koo, Chun-Sur (Spring 2004). "Ganjang and Doenjang: Traditional Fermented Seasonings" (PDF). Koreana. Vol. 18, no. 1. The Korea Foundation. Archived from the original (PDF) on 9 November 2016. Retrieved 6 December 2016.
하, 상도 (11 January 2016). "신라시대에 왕비 폐백품목에도 있었던 식품은?" [Guess what food was used for pyebaek ceremony of a Silla queen]. Chosun pub (in Korean). Archived from the original on 25 January 2016. Retrieved 6 December 2016.
김, 성윤 (19 January 2012). "정월에 담근 장이 가장 맛있다는데…" [Jang tastes the best when made in the first month of the year (in the Lunar calendar)]. The Chosun Ilbo (in Korean). Archived from the original on 4 March 2015. Retrieved 6 December 2016.
Prof. Kun-Young Park, Pusan National University (2005-10-26). "Korean food for defeating cancer" (in Korean). Hankook Ilbo. Archived from the original on 2008-05-10. Retrieved 2007-11-26.
Prof. Suk Ja, Yoon Baewha Women's College (2004-04-16). "Efficacy and Nutrition of Doenjang" (in Korean). Public website. Archived from the original on 2011-07-18. Retrieved 2008-01-21.
"JOINS | 아시아 첫 인터넷 신문". Archived from the original on 2010-09-09. Retrieved 2008-01-21.

yijo.com

Prof. Suk Ja, Yoon Baewha Women's College (2004-04-16). "Efficacy and Nutrition of Doenjang" (in Korean). Public website. Archived from the original on 2011-07-18. Retrieved 2008-01-21.