Dolma (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dolma" in English language version.

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  • Labon, Joanna (1995). Balkan Blues: Writing Out of Yugoslavia. Northwestern University Press. ISBN 9780810113251.
  • Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6. Archived from the original on 2016-08-10.
  • Martirosyan, Hrach (2011). Etymological dictionary of the Armenian inherited lexicon. Brill. ISBN 9789004173378.
  • King, David C. (2006). Azerbaijan. Marshall Cavendish. ISBN 978-0-7614-2011-8.
  • Hervé Beaumont (2008). Egypte (in French). Editions Marcus. pp. 36–. ISBN 978-2-7131-0269-1.
  • Andrew Humphreys (1998). Cairo. Lonely Planet. p. 156. ISBN 978-0-86442-548-5.
  • Virgül. Pusula Yayıncılık. 2007. Archived from the original on 2018-06-30.
  • Zat, Vefa (2002). Eski İstanbul meyhaneleri. İletişim. ISBN 978-975-470-998-8.
  • New York Media, LLC (22 February 1993). New York Magazine. New York Media, LLC. pp. 69–. ISSN 0028-7369.
  • Kesmez, Melisa; Aydın, Mehmet Said (September 2013). Rakı Cep Ansiklopedisi: Rakı Cep Ansiklopedisi. Overteam Yayınları. ISBN 978-605-5058-00-5. Archived from the original on 2018-06-30.
  • Jaine, Tom (1988). Taste: Proceedings of the Oxford Symposium on Food and Cookery. Oxford Symposium on Food & Cookery. ISBN 9780907325390. Retrieved 2018-06-29.
  • Lovegren, Sylvia (15 April 2016). Melon: A Global History. Reaktion Books. ISBN 9781780236186.

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merriam-webster.com

  • "Dolma". Merriam Webster. 25 July 2024.

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