Dolma (English Wikipedia)

"The Jews, stuffed cabbage and Simchat Torah". Jewish Telegraphic Agency. 2012-10-07. Archived from the original on 2017-11-10. Retrieved 2018-06-30.

kanald.com.tr

"Kereviz Dolması tarifi (Bursa) - Haber - Mutfağım". Kanal D. 31 October 2012. Archived from the original on 2018-06-30. Retrieved 2018-06-30.
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kosherscene.wordpress.com

"iranian stuffed apples – dolmeh sib". The Kosher Scene.

lezzet.com.tr

Lezzet Dergisi. "Etli elma dolması". Retrieved 3 January 2016.

merriam-webster.com

"Dolma". Merriam Webster. 25 July 2024.

migros.com.tr

migrostv.migros.com.tr

"İçi Dolu Fıçıcık: Elma Dolması". Migros. Archived from the original on 2018-06-30. Retrieved 2018-06-30.

milliyet.com.tr

"Kıymalı enginar dolması tarifi". Mıllıyet Haber - Türkıye'nın Haber Sıtesı. Archived from the original on 2018-06-29. Retrieved 2018-06-29.

newlinesmag.com

Levkowitz, Joshua (16 October 2023). "When a Little Syrian Eggplant Is More Than Just Food". New Lines Magazine. Retrieved 5 June 2025.

nytimes.com

Mishan, Ligaya (12 Feb 2020). "The Rise of Palestinian Food". The New York Times Style Magazine. Retrieved 28 June 2025.
Hubbard, Ben; Bilal, Shbair (7 April 2024). "To Battle Wartime Hunger, Gazans Turn to a Humble Leafy Green (Published 2024)". Retrieved 8 June 2025.

oxfordreference.com

Perry, Charles Perry (2014-11-20). "Dolma". The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7. Archived from the original on 2018-06-30. Retrieved 2018-06-29.
Ayto, John (2013). "Dolmades". The Diner's Dictionary. Oxford University Press. ISBN 978-0-19-964024-9. Archived from the original on 2018-06-30. Retrieved 2018-06-29.

protagon.gr

"Καλαμάρι γεμιστό | Κική Τριανταφύλλη". Protagon.gr (in Greek). Retrieved 2021-07-13.

rudaw.net

"Preserving Kurdish culture in America through botany". www.rudaw.net. 6 Sep 2017. Retrieved 8 June 2025.

sabah.com.tr

"İzmir Usulü Enginar Dolması". Sabah. Retrieved 2018-06-29.
"Sardalya Dolma". Sabah. Retrieved 2018-06-30.
"Terkib-i Tuffahiyye (Elma Dolması)". Sabah. Archived from the original on 2018-06-30. Retrieved 2018-06-30.
"Kavun Dolması". Sabah (in Turkish). Retrieved 2021-04-13.

seattlemag.com

Mag, Seattle (8 July 2022). "New Middle Eastern food pop up at Hitchcock Restaurant, The Atlantic". Seattle magazine. Retrieved 22 June 2025.

tasteatlas.com

"Mahshi lift | Traditional Rice Dish From Hebron | TasteAtlas". www.tasteatlas.com. Retrieved 22 June 2025.

travelfoodatlas.com

"Egyptian Food Guide". Travel Food Atlas. Retrieved March 16, 2025.

unesco.org

ich.unesco.org

Dolma making and sharing tradition, a marker of cultural identity Archived 2017-12-07 at the Wayback Machine. UNESCO Intangible Cultural Heritage.

web.archive.org

Perry, Charles Perry (2014-11-20). "Dolma". The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7. Archived from the original on 2018-06-30. Retrieved 2018-06-29.
Ayto, John (2013). "Dolmades". The Diner's Dictionary. Oxford University Press. ISBN 978-0-19-964024-9. Archived from the original on 2018-06-30. Retrieved 2018-06-29.
"The Jews, stuffed cabbage and Simchat Torah". Jewish Telegraphic Agency. 2012-10-07. Archived from the original on 2017-11-10. Retrieved 2018-06-30.
Dolma making and sharing tradition, a marker of cultural identity Archived 2017-12-07 at the Wayback Machine. UNESCO Intangible Cultural Heritage.
Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6. Archived from the original on 2016-08-10.
Virgül. Pusula Yayıncılık. 2007. Archived from the original on 2018-06-30.
"Kıymalı enginar dolması tarifi". Mıllıyet Haber - Türkıye'nın Haber Sıtesı. Archived from the original on 2018-06-29. Retrieved 2018-06-29.
"Kereviz Dolması tarifi (Bursa) - Haber - Mutfağım". Kanal D. 31 October 2012. Archived from the original on 2018-06-30. Retrieved 2018-06-30.
"Zeytinyağlı Sumaklı Karışık Dolma tarifi - Haber - Mutfağım". Kanal D. 5 April 2013. Archived from the original on 2018-06-30. Retrieved 2018-06-30.
YAŞİN, Mehmet (10 September 2017). "Uskumru mu kolyoz mu?". Archived from the original on 2017-11-01. Retrieved 2018-06-29.
Kesmez, Melisa; Aydın, Mehmet Said (September 2013). Rakı Cep Ansiklopedisi: Rakı Cep Ansiklopedisi. Overteam Yayınları. ISBN 978-605-5058-00-5. Archived from the original on 2018-06-30.
"Terkib-i Tuffahiyye (Elma Dolması)". Sabah. Archived from the original on 2018-06-30. Retrieved 2018-06-30.
"İçi Dolu Fıçıcık: Elma Dolması". Migros. Archived from the original on 2018-06-30. Retrieved 2018-06-30.

worldcat.org

search.worldcat.org

Janes, Lauren; Bourguignon, Hélène (2014). "Curiosité gastronomique et cuisine exotique dans l'entre-deux-guerres: Une histoire de goût et de dégoût". Vingtième Siècle. Revue d'histoire (in French). 123 (3): 69. doi:10.3917/vin.123.0069. ISSN 0294-1759.
New York Media, LLC (22 February 1993). New York Magazine. New York Media, LLC. pp. 69–. ISSN 0028-7369.

youtube.com

Qırımtatar yemekleri: Cарма, 6 December 2022, retrieved 2023-07-19
Migros Türkiye. Kalamar Dolması Tarifi. Event occurs at 60 seconds. Retrieved 2018-06-29.