Dominique Crenn (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dominique Crenn" in English language version.

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2variety.com

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2sfgate.com

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2people.com

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1worldcat.org

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1letelegramme.fr

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1foodnetwork.com

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1theaustralian.com.au

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1today.com

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1nytimes.com

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1npr.org

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1winespectator.com

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1jamesbeard.org

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ebscohost.com

search.ebscohost.com

McLaughlin, Katy (2012). "Finding Poetry in Food". The Wall Street Journal.

foodnetwork.com

"Symon vs Crenn". Food Network. Retrieved 7 July 2022.

jamesbeard.org

"The 2018 James Beard Award Winners". www.jamesbeard.org.

letelegramme.fr

"Dominique Crenn. La meilleure Chef au monde est bretonne !". Le Télégramme (in French). 30 April 2016.

npr.org

"Chef Dominique Crenn: 'Everything I Do Could Have ... Impact' For Other Women". NPR.org.

nytimes.com

"Dominique Crenn Wins Third Michelin Star, a First for a Woman in America". The New York Times. 29 November 2018. Retrieved 6 February 2019.

people.com

sfgate.com

Jung, Carolyn (July 5, 2009). "Dominique Crenn of Luce". San Francisco Chronicle. Retrieved 6 December 2016.
Madrigal-Yankowski, Nico (April 19, 2024). "Time's top 100 list includes a San Francisco chef". SFGATE.

theaustralian.com.au

"Food lovers of the world unite". theaustralian.com.au. The Australian. 18 November 2016. Retrieved 5 December 2016.

today.com

Rao, Vidya (14 June 2016). "Meet the World's Best Female Chef; what she thinks about that award". TODAY.com. Retrieved 5 December 2016.

variety.com

Saperstein, Pat (13 June 2016). "Dominique Crenn on 'Chef's Table': 'It's Not About Me Cooking'". variety.com. Variety. Retrieved 5 December 2016.
"How 'The Menu' Cooked Up Its Wild Meal and Trendy Restaurant With Help From Chef Dominique Crenn". www.variety.com. Variety. 18 November 2022. Retrieved 12 January 2023.

winespectator.com

"Turning Tables: Dominique Crenn's Highly Anticipated Bar Crenn Opens | Wine Spectator".

worldcat.org

search.worldcat.org

Current biography yearbook 2015. New York: H.W. Wilson. 2015. pp. 121–123. ISBN 9781619257078. OCLC 934533200.