Doner kebab (English Wikipedia)

Lüdke, Steffen (26 August 2016). "Was dir dein Dönermann nicht erzählt". Bento (in German). Hamburg, Germany: Spiegel-Verlag. Archived from the original on 20 August 2018. Retrieved 27 March 2017.

berlin.de

"Döner-Streit erreicht Berlin: Wer hats erfunden?" (in German). berlin.de. Retrieved 2 April 2022.

berlinexperiences.com

"Was The Doener Kebab Invented In Berlin? - Mythbusting Berlin". Berlinexperiences.com. 24 February 2020. Retrieved 1 March 2022.

berlinspectator.com

"Made in Berlin: The Best Doner Kebab on Earth". The Berlin Spectator. 30 June 2021. Retrieved 7 April 2022.

boell.de

heimatkunde.boell.de

"Zuhause in Almanya – Türkisch-deutsche Geschichten & Lebenswelten" (PDF). Heinrich Böll Foundation. November 2011. Retrieved 4 May 2017.

books.google.com

Pawsey, Rosa K. (1 January 2002). Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry. pp. 109–110. ISBN 9781847550330. Retrieved 15 August 2016 – via Google Books.
Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – via Google Books.
Kremezi, Aglaia (2010). "What's in the Name of a Dish?". In Hosking, Richard (ed.). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Vol. 28. Totnes: Prospect Books. pp. 203–204. ISBN 9781903018798. OCLC 624419365.
Isin, Priscilla Mary (15 May 2018). Bountiful Empire: A History of Ottoman Cuisine. Reaktion Books. ISBN 978-1-78023-939-2 – via Google Books.
Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1147. ISBN 9780521402156 – via Google Books. Bursa is the town that gave birth to the world-famous doner kebab, meat roasted on a vertical revolving spit.
Nail Tan (1990). "Kastamonu'nun ünlü yemek, yiyecek ve içecekleri" [Famous dishes, food and beverages of Kastamonu]. Türk halk kültürü araştırmaları [Turkish folk culture researches] (in Turkish). Vol. 1. Ankara: Halk Kültürünü Araştırma Dairesi [Department of Folk Culture]. p. 109 f.
Davidson, Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. ISBN 978-0-19-104072-6 – via Google Books.
"(unknown title)". New York. 1971. vol. 4. Retrieved 28 January 2018. doner kebab, also known as a gyro, the by-now-familiar compressed seasoned lamb cooked on a vertical rotisserie, slices of which are served as a sandwich on Greek pita bread
Peter Heine (2004). Food culture in the Near East, Middle East, and North Africa. Greenwood Publishing Group. p. 91. ISBN 978-0-313-32956-2. Retrieved 5 March 2011.
Nikki Kazimova (2011). Azerbaijan – Culture Smart! The Essential Guide to Customs & Culture. Bravo Limited. ISBN 978-1-85733-548-4.
Kremezi, Aglaia (2010). "What's in the Name of a Dish?". In Hosking, Richard (ed.). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium on Food and Cookery. Prospect Books. pp. 203–204. ISBN 978-1-903018-79-8 – via Google Books.
Glaser, Milton; Snyder, Jerome (7 December 1970). "Spit and Image". New York. New York Media, LLC. Retrieved 18 October 2018 – via Google Books.
"What's Doing". San Diego Magazine. Vol. 25. 1973. p. 205.
Fodor's Washington D.C. 1985. Fodor's Travel Publications. 1985. p. 178. ISBN 0-679-01164-1.
"Restaurant Directory". New York. 9 May 1994. p. 116.
Levine, Ed (1997). New York Eats (More). Macmillan. p. 322. ISBN 0-312-15605-7.

cbc.ca

CBC News (8 December 2015). "Hear ye, hear ye: Halifax declares the donair its official food". CBC News Nova Scotia. Retrieved 8 July 2016.
Jones, Colleen (8 December 2016). "Man travels 6,000 km to dine with the King of Donair". CBC News. Retrieved 20 March 2018.
"A (spicy) beef between donair devotees divides Canada east to west". CBC. 20 July 2023. Retrieved 15 September 2023.

collinsdictionary.com

"Doner kebab definition and meaning". Collins English Dictionary. Retrieved 21 January 2018.

ctvnews.ca

atlantic.ctvnews.ca

MacDonald, Michael (23 October 2015). "Halifax's guilty pleasure, the donair, could become city's official food". CTV News. Retrieved 20 March 2018.

culinarybackstreets.com

"The Best Iskender Kebab in Istanbul". Culinary Backstreets. 24 September 2012.

derstandard.at

"Punkt" (in German). punkt.kurier.at. Retrieved 23 September 2011.

dw.com

"Germany's fast-food favorite takes on the US". dw.com. Retrieved 19 December 2016.

foodrepublic.com

Gohar, Laila (16 August 2012). "The Glorious 'Le Grec' Sandwich in Paris". foodrepublic.com. Archived from the original on 11 May 2015. Retrieved 15 August 2016.

foodtimeline.org

"The Gyro, a Greek Sandwich, Selling Like Hot Dogs". The New York Times. 4 September 1971. p. 23. Retrieved 22 February 2016.

ghostarchive.org

Raziye Akkoc (8 January 2015). "British Kebab Awards: are these Britain's best kebab shops?". The Daily Telegraph. Archived from the original on 11 January 2022. Retrieved 6 May 2016.

guardian.co.uk

lifeandhealth.guardian.co.uk

Guardian Health – Kebab anyone?, The Guardian, 6 October 2006

hc-sc.gc.ca

"Health Canada". 6 August 2008. Retrieved 20 February 2012.

huffingtonpost.com

"The Story of Doner Kebab: The World's Most Popular Spitted Meat". HuffPost. 31 March 2014. Retrieved 19 December 2016.

hurriyet.com.tr

"Türkiye'nin en iyi 10 Bursa kebapçısı" [Top 10 Bursa Kebabs in Turkey]. Hürriyet Daily News (in Turkish). Hürriyet Gazetecilik ve Matbaacılık A.Ş. 7 May 2004.

independent.co.uk

"Cutting edge robots at Germany's first doner kebab fair". The Independent. Agence France-Presse. 28 March 2010. Retrieved 17 February 2016.

insider.co.uk

Glover, John (9 May 2022). "German Doner Kebab set to open 100th restaurant". Scottish Business Insider. Retrieved 17 March 2024.

iskender.com

İskenderoğlu, Yavuz. "The Legend Of İskender". Kebapçı İskender. Archived from the original on 20 August 2016. Retrieved 3 August 2016.

istanbuleats.com

"İskender kebap – Istanbul Eats". istanbuleats.com.

kebapciiskender.com.tr

"Kebapçı İskender – Yavuz İskenderoğlu". Kebapciiskender.com.tr. Archived from the original on 4 October 2011. Retrieved 23 September 2011.

lacors.gov.uk

"Results of council survey on doner kebabs". LACORS. 27 January 2009. Archived from the original on 31 January 2009.

los-dos.com

"The Urban Matrix: Mérida – The Lebanese connection :: LOS DOS Cooking school". los-dos.com. Archived from the original on 26 April 2016. Retrieved 1 August 2015.

markify.com

trademark.markify.com

"Trademark information for KURULUS 1867 KEBAPÇI ISKENDER from CTM – by Markify". markify.com. Archived from the original on 17 September 2016. Retrieved 15 August 2016.

monstersandcritics.com

Christiane Oelrich (24 February 2010). "Doener kebab culture, refined in Germany, a hit in Vietnam". Monsters and Critics. Deutsche Presse Agentur. Archived from the original on 27 February 2010. Retrieved 1 June 2016.

mtv.com.au

"Your Local Kebab Shop Is Now Trending, Introducing Your New Facebook Group Obsession". MTV. 14 March 2016. Retrieved 30 April 2016.

n-tv.de

"Döner soll aus Schwaben kommen" [Döner Allegedy Comes from Swabia]. n-tv (in German). 15 July 2012. Retrieved 3 August 2016.
"Erfinder mag keine Döner mehr" [Inventor Doesn't Like Döner Anymore]. n-tv.de (in German). 25 September 2011. Retrieved 13 February 2023.

npostart.nl

"Döner kebab gemist? Start met kijken op NPO Start". Npostart.nl. Retrieved 1 March 2022.

nsw.gov.au

foodauthority.nsw.gov.au

NSW Food Authority. "Doner kebabs". Retrieved 15 August 2016.

nytimes.com

Lauren Shockey (8 November 2009). "Restaurant Review: Banh Mi Doner Kebabs, Hanoi". The New York Times. Retrieved 1 June 2016.
Sciolino, Elaine (22 December 2014). "French Politics Served in a Pita". The New York Times. ISSN 0362-4331. Retrieved 24 May 2020 – via NYTimes.com.
The Gyro's History Unfolds, New York Times, David Segal, 14 July 2009

pernionkebab.fi

"A kebab restaurant in the "Skanssi" shopping centre" (in Finnish). pernionkebab.fi. Archived from the original on 16 October 2009.

pri.org

Prichep, Deena; Estrin, Daniel (7 May 2015). "Thank the Ottoman Empire for the taco al pastor". PRI. Retrieved 19 March 2017.

russiancarolina.net

newspaper.russiancarolina.net

Cesar Weston (2009). "A day in my Azerbaijani Life". Russian Carolina. Archived from the original on 7 February 2013. Retrieved 1 June 2016.

sandwichtribunal.com

"Doner Kebab: A Gyros By Any Other Name | Sandwich Tribunal". www.sandwichtribunal.com. 24 November 2015. Retrieved 18 March 2024.

sbs.com.au

"You say kebab, I say yeeros..." sbs.com.au. 30 October 2015. Retrieved 15 August 2016.

telegraph.co.uk

Raziye Akkoc (8 January 2015). "British Kebab Awards: are these Britain's best kebab shops?". The Daily Telegraph. Archived from the original on 11 January 2022. Retrieved 6 May 2016.

terraeco.net

Hartmann, Isabelle (26 September 2013). "Kebab : salade, tomates, oignons et... viande moisie ?". Terra Eco (in French). Retrieved 31 October 2018.

theage.com.au

"Halal snack pack named people's choice word of 2016 by Macquarie Dictionary". The Age. 1 February 2017.

thecoast.ca

"Best Donair". The Coast. Retrieved 20 February 2012.

theculturetrip.com

Cichanowicz, Lily (21 July 2016). "A Brief History Of The Döner Kebab". Culture Trip. Retrieved 7 April 2022.

thefooddictator.com

The Generalissimo (13 February 2020). "The Hirshon Berlin-Style Döner Kebab Sandwich". The Food Dictator. Retrieved 17 March 2024.

theglobeandmail.com

Thibault, Simon (13 June 2012). "Halifax's donair: The tastiest treat you have probably never heard of". theglobeandmail.com. The Globe and Mail. Retrieved 2 February 2019.

theguardian.com

James Ramsden (28 October 2013). "Did Kadir Nurman really invent the doner kebab?". The Guardian. Retrieved 6 May 2016.
Safi, Michael; Hunt, Elle; Wall, Josh (18 April 2016). "The halal snack pack: a fast track to a heart attack? Or worse?". The Guardian. Retrieved 30 April 2016.

thekitchn.com

"Travel Inspiration: Turkish Döner Kebab in Germany". Kitchn. Retrieved 18 March 2024.

thelocal.de

"From Berlin to the world – the doner kebab". The Local. 31 October 2013. Retrieved 3 August 2016.

thepoke.com

Keating, Oonagh (28 February 2019). "Brits can't believe Americans have only just discovered the doner kebab". The Poke. Retrieved 18 March 2024.

theregister.co.uk

Lester Haines (7 October 2011). "Post-pub nosh deathmatch: Kapsalon v quesadillas". The Register.

thestar.com

Dempsey, Amy (6 December 2015). "Saga of Halifax's first donair resembles Greek wrapsody". Toronto Star. Retrieved 20 March 2018.

thy.com

"Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife – Turkish Airlines magazine. No. 12. 2000. pp. 1–4. Archived from the original on 9 February 2012.

timeout.jp

Wilks, Jon (4 March 2011). "5 to try: Döner kebabs". Time Out Tokyo. Archived from the original on 5 June 2012. Retrieved 1 June 2016.

tumblr.com

willkommen-in-germany.tumblr.com

"Willkommen in Deutschland!". Tumblr. Retrieved 18 March 2024.

usatoday.com

usatoday30.usatoday.com

Grieshaber, Kirsten (11 April 2010). "Doner kebab becomes Germany's favorite fast food". USA Today. Associated Press. Retrieved 27 February 2016.

vg.no

Ivar Brandvol (2007). "Advarer mot billig kebabmat". Vg.no (in Norwegian). Retrieved 27 October 2007.

web.archive.org

İskenderoğlu, Yavuz. "The Legend Of İskender". Kebapçı İskender. Archived from the original on 20 August 2016. Retrieved 3 August 2016.
Eberhard Seidel-Pielen (10 May 1996). "Döner-Fieber sogar in Hoyerswerda" [Doner fever even in Hoyerswerda]. Die Zeit (in German). Archived from the original on 16 May 2017. Retrieved 6 May 2016.
"Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife – Turkish Airlines magazine. No. 12. 2000. pp. 1–4. Archived from the original on 9 February 2012.
"Kebapçı İskender – Yavuz İskenderoğlu". Kebapciiskender.com.tr. Archived from the original on 4 October 2011. Retrieved 23 September 2011.
"Trademark information for KURULUS 1867 KEBAPÇI ISKENDER from CTM – by Markify". markify.com. Archived from the original on 17 September 2016. Retrieved 15 August 2016.
Cesar Weston (2009). "A day in my Azerbaijani Life". Russian Carolina. Archived from the original on 7 February 2013. Retrieved 1 June 2016.
Wilks, Jon (4 March 2011). "5 to try: Döner kebabs". Time Out Tokyo. Archived from the original on 5 June 2012. Retrieved 1 June 2016.
Christiane Oelrich (24 February 2010). "Doener kebab culture, refined in Germany, a hit in Vietnam". Monsters and Critics. Deutsche Presse Agentur. Archived from the original on 27 February 2010. Retrieved 1 June 2016.
"A kebab restaurant in the "Skanssi" shopping centre" (in Finnish). pernionkebab.fi. Archived from the original on 16 October 2009.
Gohar, Laila (16 August 2012). "The Glorious 'Le Grec' Sandwich in Paris". foodrepublic.com. Archived from the original on 11 May 2015. Retrieved 15 August 2016.
Nurman, Kadir (20 September 2011). "Interview mit dem Erfinder des Döner: 'Echt nur mit Zwiebeln und Salat'" [Interview with the Inventor of the Döner: 'Genuine only with Onions and Lettuce']. Frankfurter Rundschau (Interview) (in German). Interviewed by Eva Dorothée Schmid. Archived from the original on 26 September 2011. Retrieved 24 September 2011.{{cite interview}}: CS1 maint: bot: original URL status unknown (link)
"The Urban Matrix: Mérida – The Lebanese connection :: LOS DOS Cooking school". los-dos.com. Archived from the original on 26 April 2016. Retrieved 1 August 2015.
"Results of council survey on doner kebabs". LACORS. 27 January 2009. Archived from the original on 31 January 2009.
Lüdke, Steffen (26 August 2016). "Was dir dein Dönermann nicht erzählt". Bento (in German). Hamburg, Germany: Spiegel-Verlag. Archived from the original on 20 August 2018. Retrieved 27 March 2017.

worldcat.org

search.worldcat.org

Kremezi, Aglaia (2010). "What's in the Name of a Dish?". In Hosking, Richard (ed.). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Vol. 28. Totnes: Prospect Books. pp. 203–204. ISBN 9781903018798. OCLC 624419365.
Sciolino, Elaine (22 December 2014). "French Politics Served in a Pita". The New York Times. ISSN 0362-4331. Retrieved 24 May 2020 – via NYTimes.com.

zeit.de

Eberhard Seidel-Pielen (10 May 1996). "Döner-Fieber sogar in Hoyerswerda" [Doner fever even in Hoyerswerda]. Die Zeit (in German). Archived from the original on 16 May 2017. Retrieved 6 May 2016.