Dosa (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dosa (food)" in English language version.

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17web.archive.org

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8books.google.com

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4worldcat.org

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4ndtv.com

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2timesofindia.com

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2uchicago.edu

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books.google.com

K. T. Achaya (November 2003). The Story of Our Food. Universities Press. p. 80. ISBN 81-7371-293-X.
P. Thankappan Nair (2004). South Indians in Kolkata. Punthi Pustak. p. 320. ISBN 81-86791-50-7.
Charmaine O' Brien (15 December 2013). The Penguin Food Guide to India. Penguin Books Limited. p. 378. ISBN 978-93-5118-575-8.
Vir Sanghvi (1 January 2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. pp. 109–110. ISBN 978-0-14-303139-0.
K.T. Achaya (2003). The Story of Our Food. Universities Press. p. 85. ISBN 978-81-7371-293-7.
Bhattacharya, Bhaswati (3 August 2017). Much Ado Over Coffee: Indian Coffee House Then And Now, Bhaswati Bhattacharya, Routledge, 2017. Routledge. ISBN 978-1-351-38315-8. Archived from the original on 16 April 2023. Retrieved 28 March 2023.
Kumar, Ashwani; Singh, Sarabjit; Tomer, Vidisha; Prasad, Rasane (2022). Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare (First ed.). Palm Bay, FL, USA: Apple Academic Press. p. 251. ISBN 9781000164299. Retrieved 25 April 2023. The ingredients for dosa preparation are not limited to just rice and black gram instead pure rice or a mixture of rice, wheat, sorghum, maize, or millets can also be used.
Verma, Neera. South Indian Cook Book. Diamond Pocket Books (P) Ltd. ISBN 978-81-7182-836-4.

freepressjournal.in

"8 oldest Udupi restaurants in Bombay". The Free Press Journal. 31 May 2019. Archived from the original on 5 September 2019. Retrieved 15 August 2022.

guinnessworldrecords.com

"Longest Dosa". Guinness World Records.

indiatimes.com

timesofindia.indiatimes.com

"Healthy snack recipe: Green Dosa". The Times of India. 17 February 2016. Archived from the original on 19 March 2022. Retrieved 15 August 2022.

jstor.org

Kadhirvel, S. (2000). "Indian Tamils in Sri Lanka: The countours of dissonance". Proceedings of the Indian History Congress. 61: 1045–1046. ISSN 2249-1937. JSTOR 44144420. Archived from the original on 3 November 2023. Retrieved 3 November 2023.

myfitnesspal.com

"Calorie Chart, Nutrition Facts, Calories in Food". MyFitnessPal. Archived from the original on 19 April 2023. Retrieved 7 May 2019.

ndtv.com

food.ndtv.com

"Mini Soya Dosa". food.ndtv.com. Archived from the original on 2 April 2015. Retrieved 20 March 2015.
"Pesarattu (Green Gram Dosa)". food.ndtv.com. Archived from the original on 2 April 2015. Retrieved 20 March 2015.
"Onion Rava Dosa". food.ndtv.com. Archived from the original on 15 August 2022. Retrieved 15 August 2022.
"Ragi Wheat Dosa". food.ndtv.com. Archived from the original on 15 August 2022. Retrieved 15 August 2022.

newindianexpress.com

"The karam dosas from kadapa". The New Indian Express. Archived from the original on 15 August 2022. Retrieved 14 August 2018.

nytimes.com

"A Dosa Lesson From a Professional - A Good Appetite, Melissa Clark, New York Times, 6 October 2017". 6 October 2017. Archived from the original on 21 February 2018. Retrieved 21 February 2018.

saveur.com

"A Beginner's Guide to the Great Wide World of Indian Dosa, Priya Krishna and Shailendra Krishna, October 6, 2016". 6 October 2016. Archived from the original on 9 November 2016. Retrieved 21 February 2018.

tasty-food.in

Restaurant style dosa recipe, Dosa recipe (9 July 2023). Dosa recipe.

thehindu.com

27 November 2019. US presidential candidate Kamala Harris cooks masala dosas with Mindy Kaling Archived 23 July 2023 at the Wayback Machine. The Hindu. Retrieved 23 July 2023.

timesofindia.com

recipes.timesofindia.com

"Recipe: Mini soya dosa". The Times of India. Archived from the original on 24 June 2017. Retrieved 15 August 2022.
"Recipe: Light white dosa". The Times of India.

tn.nic.in

textbooksonline.tn.nic.in

Nutrition and Dietetics - Higher Secondary - First Year (PDF). Directorate of School Education, Government of Tamil Nadu. 2004. p. 31. Archived from the original (PDF) on 21 March 2012. Retrieved 30 August 2012.

uchicago.edu

catalog.lib.uchicago.edu

Garg, Sanjay; SAARC Cultural Centre, eds. (2014). Circulation of cultures and culture of circulation: diasporic cultures of South Asia during 18th to 20th centuries. Colombo: SAARC Cultural Centre. p. 151. ISBN 978-955-0567-12-6. OCLC 910664759. Archived from the original on 29 June 2023. Retrieved 3 November 2023.

dsalsrv02.uchicago.edu

"A Telugu-English Dictionary. New ed., thoroughly rev. And brought up to date...2nd ed". 1903. Archived from the original on 15 July 2020.

web.archive.org

"8 oldest Udupi restaurants in Bombay". The Free Press Journal. 31 May 2019. Archived from the original on 5 September 2019. Retrieved 15 August 2022.
Bhattacharya, Bhaswati (3 August 2017). Much Ado Over Coffee: Indian Coffee House Then And Now, Bhaswati Bhattacharya, Routledge, 2017. Routledge. ISBN 978-1-351-38315-8. Archived from the original on 16 April 2023. Retrieved 28 March 2023.
Kadhirvel, S. (2000). "Indian Tamils in Sri Lanka: The countours of dissonance". Proceedings of the Indian History Congress. 61: 1045–1046. ISSN 2249-1937. JSTOR 44144420. Archived from the original on 3 November 2023. Retrieved 3 November 2023.
Garg, Sanjay; SAARC Cultural Centre, eds. (2014). Circulation of cultures and culture of circulation: diasporic cultures of South Asia during 18th to 20th centuries. Colombo: SAARC Cultural Centre. p. 151. ISBN 978-955-0567-12-6. OCLC 910664759. Archived from the original on 29 June 2023. Retrieved 3 November 2023.
"A Telugu-English Dictionary. New ed., thoroughly rev. And brought up to date...2nd ed". 1903. Archived from the original on 15 July 2020.
"Calorie Chart, Nutrition Facts, Calories in Food". MyFitnessPal. Archived from the original on 19 April 2023. Retrieved 7 May 2019.
Nutrition and Dietetics - Higher Secondary - First Year (PDF). Directorate of School Education, Government of Tamil Nadu. 2004. p. 31. Archived from the original (PDF) on 21 March 2012. Retrieved 30 August 2012.
"A Beginner's Guide to the Great Wide World of Indian Dosa, Priya Krishna and Shailendra Krishna, October 6, 2016". 6 October 2016. Archived from the original on 9 November 2016. Retrieved 21 February 2018.
"A Dosa Lesson From a Professional - A Good Appetite, Melissa Clark, New York Times, 6 October 2017". 6 October 2017. Archived from the original on 21 February 2018. Retrieved 21 February 2018.
"Recipe: Mini soya dosa". The Times of India. Archived from the original on 24 June 2017. Retrieved 15 August 2022.
"Mini Soya Dosa". food.ndtv.com. Archived from the original on 2 April 2015. Retrieved 20 March 2015.
"Healthy snack recipe: Green Dosa". The Times of India. 17 February 2016. Archived from the original on 19 March 2022. Retrieved 15 August 2022.
"Pesarattu (Green Gram Dosa)". food.ndtv.com. Archived from the original on 2 April 2015. Retrieved 20 March 2015.
"The karam dosas from kadapa". The New Indian Express. Archived from the original on 15 August 2022. Retrieved 14 August 2018.
"Onion Rava Dosa". food.ndtv.com. Archived from the original on 15 August 2022. Retrieved 15 August 2022.
"Ragi Wheat Dosa". food.ndtv.com. Archived from the original on 15 August 2022. Retrieved 15 August 2022.
27 November 2019. US presidential candidate Kamala Harris cooks masala dosas with Mindy Kaling Archived 23 July 2023 at the Wayback Machine. The Hindu. Retrieved 23 July 2023.

worldcat.org

search.worldcat.org

J. Hurst, Christon, ed. (2023). "Fermented Foods of South Asia". Microbial Fermentations in Nature and as Designed Processes. Hoboken: Wiley. p. 342. ISBN 978-1-119-84999-5. OCLC 1393173167.
Davidson, Alan (2014). "Sri Lanka". In Jaine, Tom (ed.). The Oxford companion to food (3. ed. / ed. by Tom Jaine ed.). Oxford: Oxford Univ. Press. p. 774. ISBN 978-0-19-967733-7. OCLC 903167481.
Kadhirvel, S. (2000). "Indian Tamils in Sri Lanka: The countours of dissonance". Proceedings of the Indian History Congress. 61: 1045–1046. ISSN 2249-1937. JSTOR 44144420. Archived from the original on 3 November 2023. Retrieved 3 November 2023.
Garg, Sanjay; SAARC Cultural Centre, eds. (2014). Circulation of cultures and culture of circulation: diasporic cultures of South Asia during 18th to 20th centuries. Colombo: SAARC Cultural Centre. p. 151. ISBN 978-955-0567-12-6. OCLC 910664759. Archived from the original on 29 June 2023. Retrieved 3 November 2023.