Double ka meetha (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Double ka meetha" in English language version.

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archanaskitchen.com

bawarchi.com

books.google.com

  • K. T. Achaya (1994). Indian food: a historical companion. Oxford University Press. p. 123. ISBN 978-0-19-562845-6. The very sweet, ghee-rich fried bread pudding laced with almonds, which elsewhere is called shahi-tukda, is in Hyderabad termed double-ka-meeta, the name stemming from the double-rod (bread loaf) that is used to make it.
  • Colleen Taylor Sen (2014). Feasts and Fasts: A History of Food in India. Reaktion. p. 204. ISBN 978-1-78023-391-8. double ka meetha (also called shahi tukra), a bread pudding with cream