Dried and salted cod (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dried and salted cod" in English language version.

refsWebsite

Global rank English rank

3^rd place

1^st place

6,359^th place

4,750^th place

1,189^th place

688^th place

books.google.com

Kurlansky, Mark (28 February 2011). Cod. Random House. p. 55. ISBN 978-1-4464-5041-3.
Tanner J. R. (2013) Samuel Pepys and the Royal Navy Archived 2017-08-27 at the Wayback Machine page 61, Cambridge University Press. ISBN 9781107626430
Sutton, David C. (2011) "The Stories of Bacalao: Myth, legend and History" Archived 2017-08-27 at the Wayback Machine In: Helen Saberi (Ed) Cured, Smoked, and Fermented, Proceedings of the Oxford Symposium on Food and Cooking, page 312. ISBN 9781903018859
Robuchon, Joël (2007). Le grand Larousse gastronomique (in French). Larousse. ISBN 978-2-03-582360-1.
Belchem, John (2000). Merseypride. Liverpool University Press. ISBN 9780853237259. Archived from the original on 23 November 2019. Retrieved 1 November 2014.

"Nîmes brandade". Everything2. 8 June 2004. Archived from the original on 14 July 2014. Retrieved 14 June 2014.

"New book remembers Liverpool's slum clearance". Liverpool Echo. Archived from the original on 8 December 2015. Retrieved 1 November 2014.

Tanner J. R. (2013) Samuel Pepys and the Royal Navy Archived 2017-08-27 at the Wayback Machine page 61, Cambridge University Press. ISBN 9781107626430
Sutton, David C. (2011) "The Stories of Bacalao: Myth, legend and History" Archived 2017-08-27 at the Wayback Machine In: Helen Saberi (Ed) Cured, Smoked, and Fermented, Proceedings of the Oxford Symposium on Food and Cooking, page 312. ISBN 9781903018859
"Nîmes brandade". Everything2. 8 June 2004. Archived from the original on 14 July 2014. Retrieved 14 June 2014.
"New book remembers Liverpool's slum clearance". Liverpool Echo. Archived from the original on 8 December 2015. Retrieved 1 November 2014.
Belchem, John (2000). Merseypride. Liverpool University Press. ISBN 9780853237259. Archived from the original on 23 November 2019. Retrieved 1 November 2014.