Dried fish (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dried fish" in English language version.

refsWebsite
Global rank English rank
1st place
1st place
low place
low place
2nd place
2nd place
2,385th place
1,626th place
low place
low place
4th place
4th place
5th place
5th place
low place
low place
1,764th place
1,959th place
low place
low place
735th place
723rd place
14th place
14th place
744th place
547th place
6,369th place
4,833rd place
318th place
411th place
low place
low place

archive.today (Global: 14th place; English: 14th place)

arirang.co.kr (Global: low place; English: low place)

bacalhau.com.br (Global: low place; English: low place)

baheyeldin.com (Global: low place; English: low place)

  • [1] Baheyeldin Dynasty site

doi.org (Global: 2nd place; English: 2nd place)

fao.org (Global: 318th place; English: 411th place)

  • FAO: Preservation techniques Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.

food.gov.uk (Global: 6,369th place; English: 4,833rd place)

hankyung.com (Global: 735th place; English: 723rd place)

lipi.go.id (Global: low place; English: low place)

marketmanila.com (Global: low place; English: low place)

  • Marketman (September 28, 2005). "Buwad / Daing / Dried Fish". Market Manila. Retrieved November 1, 2014.
  • Marketman (March 11, 2014). "Three Ways with Danggit — Version 2: Labtingaw". Market Manila. Retrieved November 1, 2014.
  • Marketman (March 10, 2014). "Three Ways with Danggit — Version 1: Lamayo". Market Manila. Retrieved November 1, 2014.

nate.com (Global: 1,764th place; English: 1,959th place)

100.nate.com

nationalarchives.gov.uk (Global: 744th place; English: 547th place)

webarchive.nationalarchives.gov.uk

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

uga.edu (Global: 2,385th place; English: 1,626th place)

web.archive.org (Global: 1st place; English: 1st place)

worldcat.org (Global: 5th place; English: 5th place)

search.worldcat.org