Dried fruit (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dried fruit" in English language version.

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agmrc.org (Global: low place; English: low place)

books.google.com (Global: 3rd place; English: 3rd place)

cambridge.org (Global: 305th place; English: 264th place)

dictionary.cambridge.org

crispygreen.com (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

  • Sadler MJ, Gibson S, Whelan K, Ha MA, Lovegrove J, Higgs J (September 2019). "Dried fruit and public health - what does the evidence tell us?". International Journal of Food Sciences and Nutrition. 70 (6): 675–687. doi:10.1080/09637486.2019.1568398. PMID 30810423.
  • Mossine VV, Mawhinney TP, Giovannucci EL (2020). "Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies". Advances in Nutrition. 11 (2): 237–250. doi:10.1093/advances/nmz085. PMC 7442373. PMID 31504082.
  • Izli, Nazmi; Izli, Gökcen; Taskin, Onur; Izli, Nazmi; Izli, Gökcen; Taskin, Onur (1 December 2017). "Influence of different drying techniques on drying parameters of mango". Food Science and Technology. 37 (4): 604–612. doi:10.1590/1678-457x.28316.
  • Singh P, Pandey VK, Singh R, Dar AH (January 2024). "Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry". Food Science and Biotechnology. 33 (2): 231–243. doi:10.1007/s10068-023-01409-8. PMC 10786803. PMID 38222906.
  • Zielinska M, Ropelewska E, Xiao HW, Mujumdar AS, Law CL (2020). "Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties". Critical Reviews in Food Science and Nutrition. 60 (13): 2212–2264. doi:10.1080/10408398.2019.1632788. PMID 31257908.

fda.gov (Global: 447th place; English: 338th place)

gazetebanka.com (Global: low place; English: low place)

glycemicindex.com (Global: low place; English: low place)

google.co.il (Global: 2,636th place; English: low place)

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

  • Sadler MJ, Gibson S, Whelan K, Ha MA, Lovegrove J, Higgs J (September 2019). "Dried fruit and public health - what does the evidence tell us?". International Journal of Food Sciences and Nutrition. 70 (6): 675–687. doi:10.1080/09637486.2019.1568398. PMID 30810423.
  • Mossine VV, Mawhinney TP, Giovannucci EL (2020). "Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies". Advances in Nutrition. 11 (2): 237–250. doi:10.1093/advances/nmz085. PMC 7442373. PMID 31504082.
  • Singh P, Pandey VK, Singh R, Dar AH (January 2024). "Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry". Food Science and Biotechnology. 33 (2): 231–243. doi:10.1007/s10068-023-01409-8. PMC 10786803. PMID 38222906.
  • Zielinska M, Ropelewska E, Xiao HW, Mujumdar AS, Law CL (2020). "Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties". Critical Reviews in Food Science and Nutrition. 60 (13): 2212–2264. doi:10.1080/10408398.2019.1632788. PMID 31257908.

ncbi.nlm.nih.gov

osu.edu (Global: 2,333rd place; English: 1,632nd place)

ohioline.osu.edu

purdue.edu (Global: 850th place; English: 625th place)

hort.purdue.edu

tabletmag.com (Global: 3,207th place; English: 1,870th place)

tandfonline.com (Global: 507th place; English: 429th place)

  • Sadler MJ, Gibson S, Whelan K, Ha MA, Lovegrove J, Higgs J (September 2019). "Dried fruit and public health - what does the evidence tell us?". International Journal of Food Sciences and Nutrition. 70 (6): 675–687. doi:10.1080/09637486.2019.1568398. PMID 30810423.

timesofisrael.com (Global: 571st place; English: 403rd place)

uga.edu (Global: 2,385th place; English: 1,626th place)

web.archive.org (Global: 1st place; English: 1st place)