Zielinska M, Ropelewska E, Xiao HW, Mujumdar AS, Law CL (2020). "Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties". Critical Reviews in Food Science and Nutrition. 60 (13): 2212–2264. doi:10.1080/10408398.2019.1632788. PMID31257908.
Zielinska M, Ropelewska E, Xiao HW, Mujumdar AS, Law CL (2020). "Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties". Critical Reviews in Food Science and Nutrition. 60 (13): 2212–2264. doi:10.1080/10408398.2019.1632788. PMID31257908.