Drip coffee (English Wikipedia)

Duval, Clément (October 1951). American Chemical Society ACS (ed.). "François Descroizilles, the Inventor of Volumetric Analysis". Journal of Chemical Education. 28 (10). ACS Publications: 508–519. Bibcode:1951JChEd..28..508D. doi:10.1021/ed028p508. ISSN 0021-9584.

archive.org (Global: 6^th place; English: 6^th place)

Rumford, Benjamin Graf von (1812). Essays, political, economical, and philosophical. Essay XVIII. Of the Excellent qualities of Coffee, and the art of making it in the highest perfection. Illustrated by copper-plates Vol, IV. Cadell & Davies – via archive.org.
Ukers, William Harrison [at Wikidata] (1922). "Chapter 34. The Evolution of Coffee Apparatus". All About Coffee (1 ed.). New York, USA: The Tea and Coffee Trade Journal Company. pp. 621–622. De Belloy's (or Du Belloy's) coffee pot appeared in Paris about 1800. It was first made of tin; but later, of porcelain and silver

barniescoffee.com (Global: low place; English: low place)

https://www.barniescoffee.com/blogs/blog/the-difference-between-pour-over-and-drip-brew-coffee

bnf.fr (Global: 61^st place; English: 357^th place)

gallica.bnf.fr

de Lérue, Jules-Adrien (1875). Notice sur Descroizilles (François-Antoine-Henri) - chimiste, né à Dieppe, et sur les membres de sa famille (in French). C.-F. Lapierre Rouen. pp. 14–16. une cafetière qu'il avait fait fabriquer par un petit ferblantier de Rouen

books.google.com (Global: 3^rd place; English: 3^rd place)

Beutelspacher, Martin (July 2006). "Techniken der Kaffeezubereitung. Auf dem Weg zu einer Optimierung des Kaffeegenusses". In Mohrmann, Ruth-Elisabeth [in German] (ed.). Essen und Trinken in der Moderne. Beiträge zur Volkskultur in Nordwestdeutschland (in German) (1 ed.). Münster, Germany; New York, USA: Waxmann Verlag GmbH / Waxmann Publishing Co. [de]. pp. 125–146. ISBN 978-3-8309-1701-4. ISSN 0724-4096. Retrieved 2023-06-09. (159+1 pages)
Cohen, Patrice (2000). Le cari partagé - Anthropologie de l'alimentation à l'ile de la Réunion. Collection Hommes et sociétés (in French). Karthala éditions. p. 148. ISBN 978-2-84586017-9. (358 pages)

br.de (Global: 1,439^th place; English: 4,922^nd place)

Gütling, Thorsten (2020-01-08). Bischof, Anja (ed.). "Die Bayreuther Porzellanfabrik Walküre ist Geschichte". BR24 Regionalnachrichten Franken (in German). Bayerischer Rundfunk. Archived from the original on 2020-10-25. Retrieved 2023-06-30.

coffeegeek.com (Global: low place; English: low place)

"How to Use a Pour Over Brewer" Archived 2011-10-23 at the Wayback Machine CoffeeGeek.com. 2005-10-21.

complex-systems.com (Global: low place; English: low place)

Richman, Robert (2001). "Recursive Binary Sequences of Differences" (PDF). Complex Systems. 13 (4): 381–392. Retrieved 2013-02-19.

doi.org (Global: 2^nd place; English: 2^nd place)

Cornelis, Marilyn C.; El-Sohemy, Ahamed (November 2007). "Coffee, caffeine, and coronary heart disease". Current Opinion in Clinical Nutrition & Metabolic Care. 10 (6). Lippincott Williams & Wilkins, Inc.: 745–751. doi:10.1097/MCO.0b013e3282f05d81. ISSN 1363-1950. PMID 18089957. S2CID 35221890. Diterpenes present in unfiltered coffee and caffeine each appear to increase risk of coronary heart disease. A lower risk of coronary heart disease among moderate coffee drinkers might be due to antioxidants found in coffee.
Count, Benjamin (1813). "Extracts from an Essay, No. 18, on the Excellent Qualities of Coffee, and the Art of Making it in the Highest Perfection". The Belfast Monthly Magazine. 10 (59): 477–486. doi:10.2307/30074978. ISSN 1758-1605.
Duval, Clément (October 1951). American Chemical Society ACS (ed.). "François Descroizilles, the Inventor of Volumetric Analysis". Journal of Chemical Education. 28 (10). ACS Publications: 508–519. Bibcode:1951JChEd..28..508D. doi:10.1021/ed028p508. ISSN 0021-9584.
Gloess, Alexia N.; Schönbächler, Barbara; Klopprogge, Babette; D'Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan (April 2013) [2012-06-05, 2013-01-08, 2013-01-10, 2013-01-30]. "Comparison of nine common coffee extraction methods: instrumental and sensory analysis" (PDF). European Food Research and Technology [d]. 236 (4). Wädenswil & Zürich, Switzerland: Springer Science+Business Media: 607–627. doi:10.1007/s00217-013-1917-x. eISSN 1438-2385. ISSN 1438-2377. S2CID 31366362. Archived (PDF) from the original on 2023-12-31. Retrieved 2023-12-31. (21 pages) (Supplemental material)

fiu.edu (Global: 1,561^st place; English: 1,512^th place)

cardinals.fiu.edu

"(33) 5. BELLOY, Jean-Baptist de (1709–1808)". he invented the filter

goethe.de (Global: 4,990^th place; English: 6,289^th place)

"Sixty years of the Federal Republic of Germany – a retrospective of everyday life". Retrieved 2012-12-28.

issuu.com (Global: 408^th place; English: 312^th place)

"Walküre SPM Porzellanfabrik - Made in Germany" [Walküre SPM porcelain manufacturing] (in German and English). Bayreuth, Germany: Walküre Porzellanfabrik. 2017. pp. 8–9, 12–13, 24–25, 116–143, 218–223, 253. Katalog Nr. 58. Archived from the original on 2023-12-28. Retrieved 2023-12-28. (262 pages)

jstor.org (Global: 23^rd place; English: 15^th place)

Count, Benjamin (1813). "Extracts from an Essay, No. 18, on the Excellent Qualities of Coffee, and the Art of Making it in the Highest Perfection". The Belfast Monthly Magazine. 10 (59): 477–486. doi:10.2307/30074978. ISSN 1758-1605.

kitchenaid.com (Global: low place; English: low place)

https://www.kitchenaid.com/pinch-of-help/countertop-appliances/drip-vs-pour-over-coffee-whats-difference.html

kurier.de (Global: low place; English: low place)

Schreibelmayer, Stefan (2020-01-07). "Kein Investor - Porzellanfabrik Walküre wird abgewickelt". Wirtschaft. Nordbayerischer Kurier [de] (in German). Bayreuth, Germany: Nordbayerischer Kurier Zeitungsverlag GmbH. Archived from the original on 2023-12-31. Retrieved 2023-12-31.
Schreibelmayer, Stefan (2020-02-09). Written at Bayreuth & Varel, Germany. "Rechte verkauft - Porzellanfabrik: Nur der Name Walküre bleibt" [Rights sold - Porcelain manufacturer: Only the name Walküre remains]. News. Nordbayerischer Kurier [de] (in German). Bayreuth, Germany: Nordbayerischer Kurier Zeitungsverlag GmbH. Archived from the original on 2023-12-29. Retrieved 2023-12-29.

newspapers.com (Global: 24^th place; English: 12^th place)

Carman, Tim (2014-02-08). "For Coffee Fanatics, Only The Best Will Do". The Modesto Bee. Retrieved 2022-08-22.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Cornelis, Marilyn C.; El-Sohemy, Ahamed (November 2007). "Coffee, caffeine, and coronary heart disease". Current Opinion in Clinical Nutrition & Metabolic Care. 10 (6). Lippincott Williams & Wilkins, Inc.: 745–751. doi:10.1097/MCO.0b013e3282f05d81. ISSN 1363-1950. PMID 18089957. S2CID 35221890. Diterpenes present in unfiltered coffee and caffeine each appear to increase risk of coronary heart disease. A lower risk of coronary heart disease among moderate coffee drinkers might be due to antioxidants found in coffee.

nordbayern.de (Global: 4,119^th place; English: low place)

Hack, Markus (2019-01-04). "Geschichte von Walküre: Porzellan vom Bayreuther Festspielhügel" [History of Walküre: Porcelain from Bayreuth's Green Hill]. Wirtschaft. nordbayern.de (Nürnberger Nachrichten) (in German). Nürnberg, Germany: Verlag Nürnberger Presse [de]. Archived from the original on 2023-01-04. Retrieved 2023-12-29.

nytimes.com (Global: 7^th place; English: 7^th place)

Strand, Oliver (2011-02-09). "Coffee's Slow Dance". The New York Times. Retrieved 2019-12-07.

ohioriverpottery.com (Global: low place; English: low place)

"Drip-O-lator". OhioRiverPottery.com. Archived from the original on 2007-04-14.

patents.google.com (Global: 1,154^th place; English: 606^th place)

U.S. patent 1,370,782 (direct link)
U.S. patent 1,743,925 (direct link)

perfectcoffeemakers.com (Global: low place; English: low place)

"Perfectcoffeemakers.com". www.perfectcoffeemakers.com. Archived from the original on 2014-03-18. Retrieved 2012-09-18.

pullandpourcoffee.com (Global: low place; English: low place)

Pautler, Andrew (2022-03-05). "How to Make Pour Over Coffee – A Simple Tutorial and Brew Framework". Specialty Coffee Blog - Pull & Pour. Retrieved 2026-06-16.
Pautler, Andrew (2022-03-05). "How to Make Pour Over Coffee – A Simple Tutorial and Brew Framework". Specialty Coffee Blog - Pull & Pour. Retrieved 2026-06-16.

qdma.com (Global: low place; English: low place)

Thomas, Rans (2012-01-11). "Chicory: A Powerful Perennial". Quality Deer Management Association. Archived from the original on 2012-01-11. Retrieved 2018-09-29.

s3.amazonaws.com (Global: 1,429^th place; English: 714^th place)

"Walküre SPM Porzellanfabrik - Made in Germany" [Walküre SPM porcelain manufacturing] (in German and English). Bayreuth, Germany: Walküre Porzellanfabrik. 2017. pp. 8–9, 12–13, 24–25, 116–143, 218–223, 253. Katalog Nr. 58. Archived from the original on 2023-12-28. Retrieved 2023-12-28. (262 pages)

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https://www.sampor.de/index.php?id=4938
"Preisabbau der weltbekannten Karlsbader Kanne Marke Rosenthal in weißer Ausführung" (in German). Kronach, Germany: Rosenthal. Archived from the original on 2023-01-08. Retrieved 2024-01-01. (4 pages)
"Tassenfilter - Der neue Tassenfilter Marke Rosenthal" [The new cup filter] (in German). Nürnberg, Germany: Rosenthal. Archived from the original on 2023-12-31. Retrieved 2023-12-31. Der Kaffee kommt mit keinem Metall in Berührung, behält daher sein natürliches Aroma. […] Durch Verwendung des doppelt geschlitzten, durchaus glasierten Siebes, kommt das lästige Filtrierpapier, das dem Kaffeearoma schädlich ist, in Fortfall.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Cornelis, Marilyn C.; El-Sohemy, Ahamed (November 2007). "Coffee, caffeine, and coronary heart disease". Current Opinion in Clinical Nutrition & Metabolic Care. 10 (6). Lippincott Williams & Wilkins, Inc.: 745–751. doi:10.1097/MCO.0b013e3282f05d81. ISSN 1363-1950. PMID 18089957. S2CID 35221890. Diterpenes present in unfiltered coffee and caffeine each appear to increase risk of coronary heart disease. A lower risk of coronary heart disease among moderate coffee drinkers might be due to antioxidants found in coffee.
Gloess, Alexia N.; Schönbächler, Barbara; Klopprogge, Babette; D'Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan (April 2013) [2012-06-05, 2013-01-08, 2013-01-10, 2013-01-30]. "Comparison of nine common coffee extraction methods: instrumental and sensory analysis" (PDF). European Food Research and Technology [d]. 236 (4). Wädenswil & Zürich, Switzerland: Springer Science+Business Media: 607–627. doi:10.1007/s00217-013-1917-x. eISSN 1438-2385. ISSN 1438-2377. S2CID 31366362. Archived (PDF) from the original on 2023-12-31. Retrieved 2023-12-31. (21 pages) (Supplemental material)

springer.com (Global: 182^nd place; English: 172^nd place)

link.springer.com

Gloess, Alexia N.; Schönbächler, Barbara; Klopprogge, Babette; D'Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan (April 2013) [2012-06-05, 2013-01-08, 2013-01-10, 2013-01-30]. "Comparison of nine common coffee extraction methods: instrumental and sensory analysis" (PDF). European Food Research and Technology [d]. 236 (4). Wädenswil & Zürich, Switzerland: Springer Science+Business Media: 607–627. doi:10.1007/s00217-013-1917-x. eISSN 1438-2385. ISSN 1438-2377. S2CID 31366362. Archived (PDF) from the original on 2023-12-31. Retrieved 2023-12-31. (21 pages) (Supplemental material)

sprudge.com (Global: low place; English: low place)

Cadwalader, Zac (2017-07-19). "6 Coffee Recipes From The World Brewers Cup". Sprudge. Retrieved 2022-08-22.

walkuere-porzellan.com (Global: low place; English: low place)

"Walküre Germany / FPM - Katalog" (PDF) (in German). Varel, Germany: Friesland Porzellanfabrik GmbH & Co. KG. 2021-12-01. pp. 30–39. Archived (PDF) from the original on 2023-12-28. Retrieved 2023-12-28. (78 pages)

web.archive.org (Global: 1^st place; English: 1^st place)

"Perfectcoffeemakers.com". www.perfectcoffeemakers.com. Archived from the original on 2014-03-18. Retrieved 2012-09-18.
"How to Use a Pour Over Brewer" Archived 2011-10-23 at the Wayback Machine CoffeeGeek.com. 2005-10-21.
Thomas, Rans (2012-01-11). "Chicory: A Powerful Perennial". Quality Deer Management Association. Archived from the original on 2012-01-11. Retrieved 2018-09-29.
Ukers, William Harrison [at Wikidata] (1922). "Chapter 34. The Evolution of Coffee Apparatus". All About Coffee (1 ed.). New York, USA: The Tea and Coffee Trade Journal Company. pp. 621–622. De Belloy's (or Du Belloy's) coffee pot appeared in Paris about 1800. It was first made of tin; but later, of porcelain and silver
"Drip-O-lator". OhioRiverPottery.com. Archived from the original on 2007-04-14.
"Walküre SPM Porzellanfabrik - Made in Germany" [Walküre SPM porcelain manufacturing] (in German and English). Bayreuth, Germany: Walküre Porzellanfabrik. 2017. pp. 8–9, 12–13, 24–25, 116–143, 218–223, 253. Katalog Nr. 58. Archived from the original on 2023-12-28. Retrieved 2023-12-28. (262 pages)
Hack, Markus (2019-01-04). "Geschichte von Walküre: Porzellan vom Bayreuther Festspielhügel" [History of Walküre: Porcelain from Bayreuth's Green Hill]. Wirtschaft. nordbayern.de (Nürnberger Nachrichten) (in German). Nürnberg, Germany: Verlag Nürnberger Presse [de]. Archived from the original on 2023-01-04. Retrieved 2023-12-29.
Gütling, Thorsten (2020-01-08). Bischof, Anja (ed.). "Die Bayreuther Porzellanfabrik Walküre ist Geschichte". BR24 Regionalnachrichten Franken (in German). Bayerischer Rundfunk. Archived from the original on 2020-10-25. Retrieved 2023-06-30.
Schreibelmayer, Stefan (2020-01-07). "Kein Investor - Porzellanfabrik Walküre wird abgewickelt". Wirtschaft. Nordbayerischer Kurier [de] (in German). Bayreuth, Germany: Nordbayerischer Kurier Zeitungsverlag GmbH. Archived from the original on 2023-12-31. Retrieved 2023-12-31.
Schreibelmayer, Stefan (2020-02-09). Written at Bayreuth & Varel, Germany. "Rechte verkauft - Porzellanfabrik: Nur der Name Walküre bleibt" [Rights sold - Porcelain manufacturer: Only the name Walküre remains]. News. Nordbayerischer Kurier [de] (in German). Bayreuth, Germany: Nordbayerischer Kurier Zeitungsverlag GmbH. Archived from the original on 2023-12-29. Retrieved 2023-12-29.
"Walküre Germany / FPM - Katalog" (PDF) (in German). Varel, Germany: Friesland Porzellanfabrik GmbH & Co. KG. 2021-12-01. pp. 30–39. Archived (PDF) from the original on 2023-12-28. Retrieved 2023-12-28. (78 pages)
"Preisabbau der weltbekannten Karlsbader Kanne Marke Rosenthal in weißer Ausführung" (in German). Kronach, Germany: Rosenthal. Archived from the original on 2023-01-08. Retrieved 2024-01-01. (4 pages)
"Tassenfilter - Der neue Tassenfilter Marke Rosenthal" [The new cup filter] (in German). Nürnberg, Germany: Rosenthal. Archived from the original on 2023-12-31. Retrieved 2023-12-31. Der Kaffee kommt mit keinem Metall in Berührung, behält daher sein natürliches Aroma. […] Durch Verwendung des doppelt geschlitzten, durchaus glasierten Siebes, kommt das lästige Filtrierpapier, das dem Kaffeearoma schädlich ist, in Fortfall.
Gloess, Alexia N.; Schönbächler, Barbara; Klopprogge, Babette; D'Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan (April 2013) [2012-06-05, 2013-01-08, 2013-01-10, 2013-01-30]. "Comparison of nine common coffee extraction methods: instrumental and sensory analysis" (PDF). European Food Research and Technology [d]. 236 (4). Wädenswil & Zürich, Switzerland: Springer Science+Business Media: 607–627. doi:10.1007/s00217-013-1917-x. eISSN 1438-2385. ISSN 1438-2377. S2CID 31366362. Archived (PDF) from the original on 2023-12-31. Retrieved 2023-12-31. (21 pages) (Supplemental material)

wikidata.org (Global: 10^th place; English: 98^th place)

Ukers, William Harrison [at Wikidata] (1922). "Chapter 34. The Evolution of Coffee Apparatus". All About Coffee (1 ed.). New York, USA: The Tea and Coffee Trade Journal Company. pp. 621–622. De Belloy's (or Du Belloy's) coffee pot appeared in Paris about 1800. It was first made of tin; but later, of porcelain and silver
Gloess, Alexia N.; Schönbächler, Barbara; Klopprogge, Babette; D'Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan (April 2013) [2012-06-05, 2013-01-08, 2013-01-10, 2013-01-30]. "Comparison of nine common coffee extraction methods: instrumental and sensory analysis" (PDF). European Food Research and Technology [d]. 236 (4). Wädenswil & Zürich, Switzerland: Springer Science+Business Media: 607–627. doi:10.1007/s00217-013-1917-x. eISSN 1438-2385. ISSN 1438-2377. S2CID 31366362. Archived (PDF) from the original on 2023-12-31. Retrieved 2023-12-31. (21 pages) (Supplemental material)

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Beutelspacher, Martin (July 2006). "Techniken der Kaffeezubereitung. Auf dem Weg zu einer Optimierung des Kaffeegenusses". In Mohrmann, Ruth-Elisabeth [in German] (ed.). Essen und Trinken in der Moderne. Beiträge zur Volkskultur in Nordwestdeutschland (in German) (1 ed.). Münster, Germany; New York, USA: Waxmann Verlag GmbH / Waxmann Publishing Co. [de]. pp. 125–146. ISBN 978-3-8309-1701-4. ISSN 0724-4096. Retrieved 2023-06-09. (159+1 pages)
Cornelis, Marilyn C.; El-Sohemy, Ahamed (November 2007). "Coffee, caffeine, and coronary heart disease". Current Opinion in Clinical Nutrition & Metabolic Care. 10 (6). Lippincott Williams & Wilkins, Inc.: 745–751. doi:10.1097/MCO.0b013e3282f05d81. ISSN 1363-1950. PMID 18089957. S2CID 35221890. Diterpenes present in unfiltered coffee and caffeine each appear to increase risk of coronary heart disease. A lower risk of coronary heart disease among moderate coffee drinkers might be due to antioxidants found in coffee.
Count, Benjamin (1813). "Extracts from an Essay, No. 18, on the Excellent Qualities of Coffee, and the Art of Making it in the Highest Perfection". The Belfast Monthly Magazine. 10 (59): 477–486. doi:10.2307/30074978. ISSN 1758-1605.
Duval, Clément (October 1951). American Chemical Society ACS (ed.). "François Descroizilles, the Inventor of Volumetric Analysis". Journal of Chemical Education. 28 (10). ACS Publications: 508–519. Bibcode:1951JChEd..28..508D. doi:10.1021/ed028p508. ISSN 0021-9584.
Gloess, Alexia N.; Schönbächler, Barbara; Klopprogge, Babette; D'Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan (April 2013) [2012-06-05, 2013-01-08, 2013-01-10, 2013-01-30]. "Comparison of nine common coffee extraction methods: instrumental and sensory analysis" (PDF). European Food Research and Technology [d]. 236 (4). Wädenswil & Zürich, Switzerland: Springer Science+Business Media: 607–627. doi:10.1007/s00217-013-1917-x. eISSN 1438-2385. ISSN 1438-2377. S2CID 31366362. Archived (PDF) from the original on 2023-12-31. Retrieved 2023-12-31. (21 pages) (Supplemental material)

Drip coffee (English Wikipedia)

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