Analysis of information sources in references of the Wikipedia article "Du fait de cuisine" in English language version.
At the beginning of the 15th century, in the duchy of Savoy, Amadeus VIII employed a kitchen staff of twenty. Two chief cooks had charge of this highly specialized personnel in 1428, and one of them was Master Chiquart Amiczo. It was to Master Chiquart that the duke turned in 1420 to compose a treatise that would contain and preserve for posterity all that this master craftsman Knew about the craft of cookery.
At the beginning of the 15th century, in the duchy of Savoy, Amadeus VIII employed a kitchen staff of twenty. Two chief cooks had charge of this highly specialized personnel in 1428, and one of them was Master Chiquart Amiczo. It was to Master Chiquart that the duke turned in 1420 to compose a treatise that would contain and preserve for posterity all that this master craftsman Knew about the craft of cookery.
At the beginning of the 15th century, in the duchy of Savoy, Amadeus VIII employed a kitchen staff of twenty. Two chief cooks had charge of this highly specialized personnel in 1428, and one of them was Master Chiquart Amiczo. It was to Master Chiquart that the duke turned in 1420 to compose a treatise that would contain and preserve for posterity all that this master craftsman Knew about the craft of cookery.
