Duxelles (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Duxelles" in English language version.

refsWebsite

Global rank English rank

2books.google.com

3^rd place

3^rd place

1thespruceeats.com

4,538^th place

2,795^th place

books.google.com

Spahr, D.L. (2009). Edible and Medicinal Mushrooms of New England and Eastern Canada. North Atlantic Books. p. 201. ISBN 978-1-55643-795-3. Retrieved May 27, 2017.
Boetticher, T.; Miller, T.; Farnum, A. (2013). In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods. Ten Speed Press. p. 256. ISBN 978-1-60774-343-9. Retrieved May 27, 2017.

thespruceeats.com

"A Definition of the Culinary Term Duxelle". The Spruce Eats.