E number (English Wikipedia)

Teresa Hüttenhofer; Gustavo Ferro (23 December 2020). "Which trends offer opportunities or pose a threat to the European market for natural food additives?". Ministry for Foreign Affairs, Government of the Netherlands. Archived from the original on 24 June 2021. Retrieved 18 June 2021.

cfs.gov.hk (Global: low place; English: low place)

"Centre for Food Safety". www.cfs.gov.hk. Archived from the original on 14 June 2018. Retrieved 22 March 2020.

codexalimentarius.net (Global: low place; English: low place)

Codex Alimentarius. "Class Names and the International Numbering System for Food Additives (Ref: CAC/GL #36 publ. 1989, revised 2009, amended 2011)" (PDF). Archived (PDF) from the original on 6 February 2007. Retrieved 15 December 2011.

comlaw.gov.au (Global: low place; English: low place)

Australia New Zealand Food Standards Code "Standard 1.2.4 – Labelling of ingredients". 8 September 2011. Archived from the original on 19 January 2012. Retrieved 27 October 2011.

doi.org (Global: 2^nd place; English: 2^nd place)

Flammiger, A; Maibach, H (2006). "Sulfuric acid burns (corrosion and acute irritation): evidence-based overview to management". PubMed Cutaneous and ocular toxicology. 25, 1. doi:10.1080/15569520500536634.
Pereira, Hélder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tânia; Pintado, Manuela E.; Amaro, Ana L. (1 January 2024). "Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review". Trends in Food Science & Technology. 143 104249. doi:10.1016/j.tifs.2023.104249. ISSN 0924-2244.
Kurokawa, Y.; Maekawa, A.; Takahashi, M.; Hayashi, Y. (1990). "Toxicity and carcinogenicity of potassium bromate–a new renal carcinogen". Environmental Health Perspectives. 87: 309–335. Bibcode:1990EnvHP..87..309K. doi:10.1289/ehp.9087309. PMC 1567851. PMID 2269236.

ecfr.gov (Global: 5,707^th place; English: 2,982^nd place)

europa.eu (Global: 62^nd place; English: 100^th place)

webgate.ec.europa.eu

"E920 (L-cysteine) approval in the EU". Archived from the original on 3 July 2021. Retrieved 1 April 2021.

europarl.europa.eu

"Parliamentary question | Answer to Question No E-008728/14 | E-008728/2014(ASW) | European Parliament".

faia.org.uk (Global: low place; English: low place)

"Frequently Asked Questions | Why Food Additives". Food Additives and Ingredients Association UK & Ireland- Making life taste better. Archived from the original on 1 June 2019. Retrieved 6 March 2010.

fda.gov (Global: 470^th place; English: 329^th place)

"Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices". United States Food and Drug Administration. Archived from the original on 22 April 2019. Retrieved 16 December 2019.
Program, Human Foods (15 January 2025). "FDA to Revoke Authorization for the Use of Red No. 3 in Food and Ingested Drugs". FDA. Archived from the original on 15 January 2025. Retrieved 16 January 2025.
"Color Additive Status List". Food and Drug Administration. Archived from the original on 6 June 2009. Retrieved 27 October 2011.

food.gov.uk (Global: 8,191^st place; English: 6,354^th place)

"Current EU approved additives and their E Numbers". United Kingdom: Food Standards Agency. 2010. Archived from the original on 7 October 2010. Retrieved 26 November 2010.
"Current EU approved additives and their E Numbers". Food Standards Agency. Archived from the original on 22 April 2022. Retrieved 26 November 2010.
Current EU approved additives and their E Numbers Archived 7 October 2010 at the Wayback Machine, Food Standards Agency, 26 November 2010
Current EU approved additives and their E Numbers Archived 7 October 2010 at the Wayback Machine, Food Standards Agency, 26 November 2010
"Approved additives and E numbers". Food Standards Agency.
New additives approved for use Archived 5 March 2012 at the Wayback Machine, Food Standards Agency, Friday 26 November 2010
Current EU approved additives and their E Numbers Archived 7 October 2010 at the Wayback Machine, Food Standards Agency, 26 November 2010

foodsafety.govt.nz (Global: low place; English: low place)

New Zealand Food Safety Authority. "Identifying Food Additives" (PDF). Archived from the original (PDF) on 7 December 2017. Retrieved 6 December 2017.

foodstandards.gov.au (Global: low place; English: low place)

Food Standards Australia New Zealand Archived 6 April 2011 at the Wayback Machine, website
Additives Archived 6 April 2011 at the Wayback Machine, Food Standards Australia New Zealand

marianne.net (Global: 2,791^st place; English: low place)

Rabino, Thomas (13 April 2023). "Nitrites et jambons "cancérogènes": nouvelle victoire en appel de Yuka contre un industriel de la charcuterie" [Nitrites and "carcinogenic" hams: Yuka's new appeal victory against a charcuterie manufacturer]. Marianne.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Flammiger, A; Maibach, H (2006). "Sulfuric acid burns (corrosion and acute irritation): evidence-based overview to management". PubMed Cutaneous and ocular toxicology. 25, 1. doi:10.1080/15569520500536634.
Kurokawa, Y.; Maekawa, A.; Takahashi, M.; Hayashi, Y. (1990). "Toxicity and carcinogenicity of potassium bromate–a new renal carcinogen". Environmental Health Perspectives. 87: 309–335. Bibcode:1990EnvHP..87..309K. doi:10.1289/ehp.9087309. PMC 1567851. PMID 2269236.

ncbi.nlm.nih.gov

Kurokawa, Y.; Maekawa, A.; Takahashi, M.; Hayashi, Y. (1990). "Toxicity and carcinogenicity of potassium bromate–a new renal carcinogen". Environmental Health Perspectives. 87: 309–335. Bibcode:1990EnvHP..87..309K. doi:10.1289/ehp.9087309. PMC 1567851. PMID 2269236.

rdg.ac.uk (Global: low place; English: low place)

foodlaw.rdg.ac.uk

David Jukes. "Food Additives in the European Union". Foodlaw-Reading | The University of Reading, UK. Archived from the original on 26 April 2019.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Pereira, Hélder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tânia; Pintado, Manuela E.; Amaro, Ana L. (1 January 2024). "Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review". Trends in Food Science & Technology. 143 104249. doi:10.1016/j.tifs.2023.104249. ISSN 0924-2244.

sigmaaldrich.com (Global: 774^th place; English: 2,799^th place)

"E700-E799 (antibiotics)". Sigma-Aldrich. Archived from the original on 17 December 2018. Retrieved 17 December 2018.

theconversation.com (Global: 840^th place; English: 594^th place)

Matthew Snelson. "Explainer: what are E numbers and should you avoid them in your diet?". The Conversation. Archived from the original on 26 April 2019. Retrieved 18 November 2017.

theguardian.com (Global: 16^th place; English: 11^th place)

Daniel Boffey (6 May 2021). "E171: EU watchdog says food colouring widely used in UK is unsafe; European Commission to propose ban after finding that carcinogenic effects cannot be ruled out". The Guardian. Archived from the original on 7 May 2021. Retrieved 7 May 2021.

time.com (Global: 84^th place; English: 63^rd place)

content.time.com

"Death of a Dye". Time. 2 February 1976. Archived from the original on 19 December 2019. Retrieved 19 December 2019.

web.archive.org (Global: 1^st place; English: 1^st place)

"Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives". EUR-Lex: Access to European Union law. 16 December 2008. Archived from the original on 31 August 2021. Retrieved 31 August 2021.
Matthew Snelson. "Explainer: what are E numbers and should you avoid them in your diet?". The Conversation. Archived from the original on 26 April 2019. Retrieved 18 November 2017.
"Frequently Asked Questions | Why Food Additives". Food Additives and Ingredients Association UK & Ireland- Making life taste better. Archived from the original on 1 June 2019. Retrieved 6 March 2010.
David Jukes. "Food Additives in the European Union". Foodlaw-Reading | The University of Reading, UK. Archived from the original on 26 April 2019.
Codex Alimentarius. "Class Names and the International Numbering System for Food Additives (Ref: CAC/GL #36 publ. 1989, revised 2009, amended 2011)" (PDF). Archived (PDF) from the original on 6 February 2007. Retrieved 15 December 2011.
Food Standards Australia New Zealand Archived 6 April 2011 at the Wayback Machine, website
"Centre for Food Safety". www.cfs.gov.hk. Archived from the original on 14 June 2018. Retrieved 22 March 2020.
"Current EU approved additives and their E Numbers". United Kingdom: Food Standards Agency. 2010. Archived from the original on 7 October 2010. Retrieved 26 November 2010.
"Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices". United States Food and Drug Administration. Archived from the original on 22 April 2019. Retrieved 16 December 2019.
Additives Archived 6 April 2011 at the Wayback Machine, Food Standards Australia New Zealand
"Regulations: COMMISSION REGULATION (EU) No 1129/2011". European Commission. 11 November 2011. Archived from the original on 20 November 2011. Retrieved 7 January 2025.
"Food additives". CBC News. 29 September 2008. Archived from the original on 9 September 2013.
"Death of a Dye". Time. 2 February 1976. Archived from the original on 19 December 2019. Retrieved 19 December 2019.
Program, Human Foods (15 January 2025). "FDA to Revoke Authorization for the Use of Red No. 3 in Food and Ingested Drugs". FDA. Archived from the original on 15 January 2025. Retrieved 16 January 2025.
"Color Additive Status List". Food and Drug Administration. Archived from the original on 6 June 2009. Retrieved 27 October 2011.
"COMMISSION REGULATION (EU) 2022/63 of 14 January 2022 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additive titanium dioxide (E 171)". European Commission. 14 January 2022. Archived from the original on 17 March 2022. Retrieved 17 March 2022.
Daniel Boffey (6 May 2021). "E171: EU watchdog says food colouring widely used in UK is unsafe; European Commission to propose ban after finding that carcinogenic effects cannot be ruled out". The Guardian. Archived from the original on 7 May 2021. Retrieved 7 May 2021.
"Current EU approved additives and their E Numbers". Food Standards Agency. Archived from the original on 22 April 2022. Retrieved 26 November 2010.
Australia New Zealand Food Standards Code "Standard 1.2.4 – Labelling of ingredients". 8 September 2011. Archived from the original on 19 January 2012. Retrieved 27 October 2011.
Current EU approved additives and their E Numbers Archived 7 October 2010 at the Wayback Machine, Food Standards Agency, 26 November 2010
Current EU approved additives and their E Numbers Archived 7 October 2010 at the Wayback Machine, Food Standards Agency, 26 November 2010
New additives approved for use Archived 5 March 2012 at the Wayback Machine, Food Standards Agency, Friday 26 November 2010
Current EU approved additives and their E Numbers Archived 7 October 2010 at the Wayback Machine, Food Standards Agency, 26 November 2010
"E700-E799 (antibiotics)". Sigma-Aldrich. Archived from the original on 17 December 2018. Retrieved 17 December 2018.
"E920 (L-cysteine) approval in the EU". Archived from the original on 3 July 2021. Retrieved 1 April 2021.
Teresa Hüttenhofer; Gustavo Ferro (23 December 2020). "Which trends offer opportunities or pose a threat to the European market for natural food additives?". Ministry for Foreign Affairs, Government of the Netherlands. Archived from the original on 24 June 2021. Retrieved 18 June 2021.
"Stevia EU approval". Archived from the original on 11 May 2013. Retrieved 14 November 2011.
New Zealand Food Safety Authority. "Identifying Food Additives" (PDF). Archived from the original (PDF) on 7 December 2017. Retrieved 6 December 2017.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Pereira, Hélder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tânia; Pintado, Manuela E.; Amaro, Ana L. (1 January 2024). "Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review". Trends in Food Science & Technology. 143 104249. doi:10.1016/j.tifs.2023.104249. ISSN 0924-2244.

E number (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

cbc.ca (Global: 110th place; English: 65th place)

cbi.eu (Global: low place; English: low place)

cfs.gov.hk (Global: low place; English: low place)

codexalimentarius.net (Global: low place; English: low place)

comlaw.gov.au (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

ecfr.gov (Global: 5,707th place; English: 2,982nd place)

europa.eu (Global: 62nd place; English: 100th place)

eur-lex.europa.eu

ec.europa.eu

data.europa.eu

webgate.ec.europa.eu

europarl.europa.eu

faia.org.uk (Global: low place; English: low place)

fda.gov (Global: 470th place; English: 329th place)

food.gov.uk (Global: 8,191st place; English: 6,354th place)

foodsafety.govt.nz (Global: low place; English: low place)

foodstandards.gov.au (Global: low place; English: low place)

marianne.net (Global: 2,791st place; English: low place)

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

rdg.ac.uk (Global: low place; English: low place)

foodlaw.rdg.ac.uk

sciencedirect.com (Global: 137th place; English: 146th place)

sigmaaldrich.com (Global: 774th place; English: 2,799th place)

theconversation.com (Global: 840th place; English: 594th place)

theguardian.com (Global: 16th place; English: 11th place)

time.com (Global: 84th place; English: 63rd place)

content.time.com

web.archive.org (Global: 1st place; English: 1st place)

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

cbc.ca (Global: 110^th place; English: 65^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

ecfr.gov (Global: 5,707^th place; English: 2,982^nd place)

europa.eu (Global: 62^nd place; English: 100^th place)

fda.gov (Global: 470^th place; English: 329^th place)

food.gov.uk (Global: 8,191^st place; English: 6,354^th place)

marianne.net (Global: 2,791^st place; English: low place)

nih.gov (Global: 5^th place; English: 5^th place)

sciencedirect.com (Global: 137^th place; English: 146^th place)

sigmaaldrich.com (Global: 774^th place; English: 2,799^th place)

theconversation.com (Global: 840^th place; English: 594^th place)

theguardian.com (Global: 16^th place; English: 11^th place)

time.com (Global: 84^th place; English: 63^rd place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)