Early impact of Mesoamerican goods in Iberian society (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Early impact of Mesoamerican goods in Iberian society" in English language version.

refsWebsite
Global rank English rank
6th place
6th place
4th place
4th place
1st place
1st place
low place
low place
2nd place
2nd place

archive.org

  • Weinberg, Bennett Alan; Bealer, Bonnie K. (2001). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. New York: Routledge. p. 3–4. ISBN 978-0-415-92722-2. Retrieved 18 November 2015.
  • Smith, Andrew F (1994). The tomato in America: early history, culture, and cookery. Columbia, S.C, USA: University of South Carolina Press. ISBN 1-57003-000-6.[page needed]

doi.org

herbsocietynashville.org

  • The Herb Society of Nashville (2008-05-21). "The Life of Spice". The Herb Society of Nashville. Archived from the original on 2011-09-20. Retrieved 2008-07-23. Following Montezuma's capture, one of Cortés' officers saw him drinking "chocolatl" (made of powdered cocoa beans and ground corn flavored with ground vanilla pods and honey). The Spanish tried this drink themselves and were so impressed by this new taste sensation that they took samples back to Spain.' and 'Actually it was vanilla rather than the chocolate that made a bigger hit and by 1700 the use of vanilla was spread over all of Europe. Mexico became the leading producer of vanilla for three centuries. - Excerpted from 'Spices of the World Cookbook' by McCormick and 'The Book of Spices' by Frederic Rosengarten, Jr

nih.gov

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

web.archive.org

  • The Herb Society of Nashville (2008-05-21). "The Life of Spice". The Herb Society of Nashville. Archived from the original on 2011-09-20. Retrieved 2008-07-23. Following Montezuma's capture, one of Cortés' officers saw him drinking "chocolatl" (made of powdered cocoa beans and ground corn flavored with ground vanilla pods and honey). The Spanish tried this drink themselves and were so impressed by this new taste sensation that they took samples back to Spain.' and 'Actually it was vanilla rather than the chocolate that made a bigger hit and by 1700 the use of vanilla was spread over all of Europe. Mexico became the leading producer of vanilla for three centuries. - Excerpted from 'Spices of the World Cookbook' by McCormick and 'The Book of Spices' by Frederic Rosengarten, Jr