Echinophora sibthorpiana (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Echinophora sibthorpiana" in English language version.

refsWebsite

Global rank English rank

394^th place

442^nd place

low place

low place

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9,835^th place

2^nd place

2^nd place

doi.org

Özcan, M.; Akgül, A. (2003). "Essential oil composition of Turkish pickling herb (Echinophora tenuifolia L. Subsp. Sibthorpiana (Guss.) Tutin)" (PDF). Acta Botanica Hungarica. 45 (1–2): 163–167. doi:10.1556/ABot.45.2003.1-2.14.

ftb.com.hr

Nurcan Deghirmencioghlu, Duygu Göçmen, Ayhan Daghdelen, and Fatih Daghdelen (2005). "Influence of Tarhana Herb (Echinophora sibthorpiana) on Fermentation of Tarhana, Turkish Traditional Fermented Food" (PDF). Food Technology and Biotechnology. 43 (2): 175–179.{{cite journal}}: CS1 maint: multiple names: authors list (link)

kew.org

powo.science.kew.org

"Echinophora sibthorpiana Guss". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 11 September 2024.

mtak.hu

real.mtak.hu

Özcan, M.; Akgül, A. (2003). "Essential oil composition of Turkish pickling herb (Echinophora tenuifolia L. Subsp. Sibthorpiana (Guss.) Tutin)" (PDF). Acta Botanica Hungarica. 45 (1–2): 163–167. doi:10.1556/ABot.45.2003.1-2.14.