Edamame (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Edamame" in English language version.

refsWebsite

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5web.archive.org

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3doi.org

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3worldcat.org

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2soyinfocenter.com

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1nationalacademies.org

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1purdue.edu

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1oed.com

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1loc.gov

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1nytimes.com

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1telegraph.co.uk

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1usaid.gov

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1uga.edu

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1usda.gov

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1self.com

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chicagotribune.com

Daley, Bill (7 March 2007). "Edamame". Chicago Tribune. Retrieved 2015-05-07.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Martin M. Williams, II (27 July 2022). "Editorial: Everything edamame: Biology, production, nutrition, sensory and economics". Frontiers in Plant Science. 13. National Library of Medicine. doi:10.3389/fpls.2022.976008. PMC 9363820. PMID 35968089.
Fehr, W. R.; Caviness, C. E.; Burmood, D. T.; Pennington, J. S. (1971). "Stage of Development Descriptions for Soybeans, Glycine Max (L.) Merrill". Crop Science. 11 (6): 929–931. doi:10.2135/cropsci1971.0011183X001100060051x.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

jkn21.com

rekishi.jkn21.com

"枝豆" [Edamame]. Nihon Kokugo Daijiten (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-06.
"Edamame". Jōhō chishiki imidas (in Japanese). Tōkyō: Shūeisha. 2012. OCLC 297351993. Archived from the original on August 25, 2007. Retrieved June 6, 2012.

loc.gov

lccn.loc.gov

"Edamame, n.". Oxford English dictionary (3rd ed.). Oxford, England: Oxford University Press. March 2012. LCCN 2002565560. OCLC 357047940. Retrieved June 6, 2012.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Martin M. Williams, II (27 July 2022). "Editorial: Everything edamame: Biology, production, nutrition, sensory and economics". Frontiers in Plant Science. 13. National Library of Medicine. doi:10.3389/fpls.2022.976008. PMC 9363820. PMID 35968089.

ncbi.nlm.nih.gov

Martin M. Williams, II (27 July 2022). "Editorial: Everything edamame: Biology, production, nutrition, sensory and economics". Frontiers in Plant Science. 13. National Library of Medicine. doi:10.3389/fpls.2022.976008. PMC 9363820. PMID 35968089.

nytimes.com

Fabricante, Florence (January 27, 1999). "Salted Soybean Pods Seek a Niche in the Home". New York Times. Retrieved September 20, 2024.

oed.com

"Edamame, n.". Oxford English dictionary (3rd ed.). Oxford, England: Oxford University Press. March 2012. LCCN 2002565560. OCLC 357047940. Retrieved June 6, 2012.

purdue.edu

hort.purdue.edu

Johnson, D.; Wang, S.; Suzuku, A (1999). "Edamame: A vegetable soybean for Colorado". Perspectives on New Crops and New Uses: 385–387.

self.com

nutritiondata.self.com

"Edamame nutrition profile (frozen, prepared)". NutritionData. Retrieved 2012-03-24.

soyinfocenter.com

History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans (1275–2009).
Shurtleff, William; Aoyagi, Akiko (2009). History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans (PDF). Soyinfo Center. ISBN 978-1-928914-24-2.

telegraph.co.uk

Prince, Rose (31 December 2008). "British grown edamame beans arrive in supermarkets". The Telegraph. Retrieved 2015-05-07.

uga.edu

nchfp.uga.edu

"HFreezing". National Center for Home Food Preservation. 2014-05-28.

usaid.gov

pdf.usaid.gov

Shanmugasundaram, S.; Masuda, Ryoichi; Tsou, S.C.S.; Hong, T.L. (1991). Vegetable Soybean Research Needs for Production and Quality Improvement (PDF). Taipei: Asian Vegetable Research and Development Center. pp. 93, 97–99, & 109–112. ISBN 9789290580478. Archived from the original (PDF) on February 6, 2016. Retrieved 6 February 2016.

usda.gov

csrees.usda.gov

USDA government article about edamame Archived 2008-07-04 at the Wayback Machine.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"枝豆" [Edamame]. Nihon Kokugo Daijiten (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-06.
"Edamame". Jōhō chishiki imidas (in Japanese). Tōkyō: Shūeisha. 2012. OCLC 297351993. Archived from the original on August 25, 2007. Retrieved June 6, 2012.
Shanmugasundaram, S.; Masuda, Ryoichi; Tsou, S.C.S.; Hong, T.L. (1991). Vegetable Soybean Research Needs for Production and Quality Improvement (PDF). Taipei: Asian Vegetable Research and Development Center. pp. 93, 97–99, & 109–112. ISBN 9789290580478. Archived from the original (PDF) on February 6, 2016. Retrieved 6 February 2016.
USDA government article about edamame Archived 2008-07-04 at the Wayback Machine.

worldcat.org

search.worldcat.org

"枝豆" [Edamame]. Nihon Kokugo Daijiten (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-06.
"Edamame, n.". Oxford English dictionary (3rd ed.). Oxford, England: Oxford University Press. March 2012. LCCN 2002565560. OCLC 357047940. Retrieved June 6, 2012.
"Edamame". Jōhō chishiki imidas (in Japanese). Tōkyō: Shūeisha. 2012. OCLC 297351993. Archived from the original on August 25, 2007. Retrieved June 6, 2012.