Eduardo García (Mexican chef) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Eduardo García (Mexican chef)" in English language version.

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84^th place

370^th place

2eleconomista.com.mx

4,055^th place

8,743^rd place

2web.archive.org

1^st place

1^st place

1houstonchronicle.com

1,607^th place

862^nd place

1travelandleisure.com

5,988^th place

3,927^th place

low place

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7^th place

7^th place

1letraslibres.com

low place

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1timeoutmexico.mx

low place

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79^th place

65^th place

1theworlds50best.com

7,938^th place

5,504^th place

eleconomista.com.mx

Lara, Miriam (3 June 2025). "Guía Michelin 2025: ¿Qué restaurantes obtuvieron las tan .anheladas estrellas?". El Financiero (in Spanish). Retrieved 3 June 2025.
"Máximo Bistrot: otra joya de la gastronomía en la Roma" (Máximo Bistrot, another jewel of gastronomia in Colonia Roma), El Economista, May 10, 2012

elpais.com

Guerrero, Héctor (31 August 2024). "El chef Eduardo García: 'Los mexicanos tenemos esa pinche mentalidad de que trabajamos para el de arriba'" [The chef Eduardo García: 'Mexicans have that fucking mentality that we work for those above us.']. El País (in Spanish). Mexico City. Retrieved 30 October 2024.
Guerrero, Héctor (31 August 2024). "El chef Eduardo García: 'Los mexicanos tenemos esa pinche mentalidad de que trabajamos para el de arriba'" [The Chef Eduardo García: 'Mexicans have that fucking mentality that we work for those above us.']. El País (in Spanish). Mexico City. Retrieved 30 October 2024.

gatopardo.com

Velasco García, Paula (20 December 2019). "Para Máximo, con amor". Gato Pardo. Retrieved 30 October 2024.

houstonchronicle.com

Althaus, Dudley (15 August 2023). "Book review: 'The Migrant Chef' follows Mexico City's talented Lalo Garcia". Houston Chronicle. Retrieved 12 April 2025.

letraslibres.com

Ruvalcaba, Alonso (3 November 2012). "Máximo Bistrot: reseña de reseñas" [Máximo Bistrot: A Review of Reviews]. Letras Libres (in Spanish). Retrieved 30 October 2024.

nytimes.com

Trebay, Guy (25 February 2017). "Eduardo García's Path: Migrant Worker, Convict, Deportee Star Chef". The New York Times. Retrieved 30 October 2024.

razon.com.mx

""Era lavaplatos en EU, se hizo chef... y aquí Lady le cerró " (He was a dishwasher in the U.S., became a chef... and the Lady closed him down), La Razón, 30 April 2013". Archived from the original on 8 December 2015. Retrieved 2 December 2015.

theworlds50best.com

""Latin America's 50 Best Restaurants", William Reed Business Media, 2015". Archived from the original on 2015-11-30. Retrieved 2015-12-02.

timeoutmexico.mx

"Entrevista con el chef Eduardo García" (Interview with Chef Eduardo García), TimeOut Mexico, January 2015

travelandleisure.com

"Top Chefs in Mexico City", November 2014, Cristina Alonso, Travel + Leisure

web.archive.org

""Era lavaplatos en EU, se hizo chef... y aquí Lady le cerró " (He was a dishwasher in the U.S., became a chef... and the Lady closed him down), La Razón, 30 April 2013". Archived from the original on 8 December 2015. Retrieved 2 December 2015.
""Latin America's 50 Best Restaurants", William Reed Business Media, 2015". Archived from the original on 2015-11-30. Retrieved 2015-12-02.

wsj.com

"Chef Eduardo García's Chicken, Avocado and Queso Fresco Tostada", The Wall Street Journal, September 6, 2013