References analysis of the Wikipedia article "Egg allergy" in the English version

doi.org

Caubet JC, Wang J (2011). "Current understanding of egg allergy". Pediatr. Clin. North Am. 58 (2): 427–43. doi:10.1016/j.pcl.2011.02.014. PMC 3069662. PMID 21453811.

Soares-Weiser K, Takwoingi Y, Panesar SS, Muraro A, Werfel T, et al. (January 2014). "The diagnosis of food allergy: a systematic review and meta-analysis". Allergy. 69 (1): 76–86. doi:10.1111/all.12333. PMID 24329961. S2CID 21493978.

Ferraro V, Zanconato S, Carraro S (May 2019). "Timing of Food Introduction and the Risk of Food Allergy". Nutrients. 11 (5): 1131. doi:10.3390/nu11051131. PMC 6567868. PMID 31117223.

The EAACI Food Allergy and Anaphylaxis Guidelines Group (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.

Fineman, SM (July 2014). "Optimal Treatment of Anaphylaxis: Antihistamines Versus Epinephrine". Postgraduate Medicine. 126 (4): 73–81. doi:10.3810/pgm.2014.07.2785. PMID 25141245. S2CID 25203272.

Hasan SA, Wells RD, Davis CM (2013). "Egg hypersensitivity in review". Allergy Asthma Proc. 34 (1): 26–32. doi:10.2500/aap.2013.34.3621. PMID 23406934.

Urisu A, Kondo Y, Tsuge I (2015). "Hen's Egg Allergy". Food Allergy: Molecular Basis and Clinical Practice. Chemical Immunology and Allergy. Vol. 101. pp. 124–30. doi:10.1159/000375416. ISBN 978-3-318-02340-4. PMID 26022872. {{cite book}}: |journal= ignored (help)

Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, Lack G, Rosario N, Ebisawa M, Wong G, Mills EN, Beyer K, Fiocchi A, Sampson HA (2014). "Precautionary labelling of foods for allergen content: are we ready for a global framework?". World Allergy Organ J. 7 (1): 1–14. doi:10.1186/1939-4551-7-10. PMC 4005619. PMID 24791183.

Ierodiakonou D, Garcia-Larsen V, Logan A, Groome A, Cunha S, Chivinge J, Robinson Z, Geoghegan N, Jarrold K, Reeves T, Tagiyeva-Milne N, Nurmatov U, Trivella M, Leonardi-Bee J, Boyle RJ (2016). "Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis". JAMA. 316 (11): 1181–1192. doi:10.1001/jama.2016.12623. hdl:10044/1/40479. PMID 27654604.

Fiocchi A, Dahdah L, Bahna SL, Mazzina O, Assa'ad A (2016). "Doctor, when should I feed solid foods to my infant?". Curr Opin Allergy Clin Immunol. 16 (4): 404–11. doi:10.1097/aci.0000000000000291. PMID 27327121. S2CID 36508449.

Fiocchi A, Assa'ad A, Bahna S (2006). "Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology". Ann. Allergy Asthma Immunol. 97 (1): 10–20, quiz 21, 77. doi:10.1016/s1081-1206(10)61364-6. PMID 16892776.

Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (2014). "Japanese Guideline for Food Allergy 2014". Allergol Int. 63 (3): 399–419. doi:10.2332/allergolint.14-RAI-0770. PMID 25178179.

Sicherer SH, Sampson HA (2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". J Allergy Clin Immunol. 133 (2): 291–307. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.

Pols DH, Wartna JB, van Alphen EI, Moed H, Rasenberg N, Bindels PJ, Bohnen AM (2015). "Interrelationships between Atopic Disorders in Children: A Meta-Analysis Based on ISAAC Questionnaires". PLOS ONE. 10 (7): e0131869. Bibcode:2015PLoSO..1031869P. doi:10.1371/journal.pone.0131869. PMC 4489894. PMID 26135565.

Grohskopf LA, Sokolow LZ, Broder KR; et al. (2017). "Prevention and Control of Seasonal Influenza with Vaccines: Recommendations of the Advisory Committee on Immunization Practices — United States, 2017–18 Influenza Season". MMWR Recomm Rep. 66 (2): 1–20. doi:10.15585/mmwr.rr6602a1. PMC 5837399. PMID 28841201.{{cite journal}}: CS1 maint: multiple names: authors list (link)

Committee on Infectious Diseases, American Academy of Pediatrics (2016). "Recommendations for Prevention and Control of Influenza in Children, 2016-2017". Pediatrics. 138 (4): e20162527. doi:10.1542/peds.2016-2527. PMID 27600320.

Committee On Infectious Diseases, American Academy of Pediatrics (2015). "Recommendations for Prevention and Control of Influenza in Children, 2015-2016". Pediatrics. 136 (4): 792–808. doi:10.1542/peds.2015-2920. PMID 26347430.

Committee on Infectious Diseases, American Academy of Pediatrics (2011). "Recommendations for prevention and control of influenza in children, 2011-2012". Pediatrics. 128 (4): 813–25. doi:10.1542/peds.2011-2295. PMID 21890834.

Piquer-Gibert M, Plaza-Martín A, Martorell-Aragonés A, Ferré-Ybarz L, Echeverría-Zudaire L, Boné-Calvo J, Nevot-Falcó S (2007). "Recommendations for administering the triple viral vaccine and anti-influenza vaccine in patients with egg allergy". Allergol Immunopathol (Madr). 35 (5): 209–12. doi:10.1157/13110316. PMID 17923075. S2CID 10902757.

Clark AT, Skypala I, Leech SC, Ewan PW, Dugué P, Brathwaite N, Huber PA, Nasser SM (2010). "British Society for Allergy and Clinical Immunology guidelines for the management of egg allergy". Clin. Exp. Allergy. 40 (8): 1116–29. doi:10.1111/j.1365-2222.2010.03557.x. PMID 20649608. S2CID 29950268.

Feldweg AM (2017). "Food-Dependent, Exercise-Induced Anaphylaxis: Diagnosis and Management in the Outpatient Setting". J Allergy Clin Immunol Pract. 5 (2): 283–288. doi:10.1016/j.jaip.2016.11.022. PMID 28283153.

Pravettoni V, Incorvaia C (2016). "Diagnosis of exercise-induced anaphylaxis: current insights". J Asthma Allergy. 9: 191–198. doi:10.2147/JAA.S109105. PMC 5089823. PMID 27822074.

Kim CW, Figueroa A, Park CH, Kwak YS, Kim KB, Seo DY, Lee HR (2013). "Combined effects of food and exercise on anaphylaxis". Nutr Res Pract. 7 (5): 347–51. doi:10.4162/nrp.2013.7.5.347. PMC 3796658. PMID 24133612.

Davis PJ, Williams SC (1998). "Protein modification by thermal processing". Allergy. 53 (46 Suppl): 102–5. doi:10.1111/j.1398-9995.1998.tb04975.x. PMID 9826012. S2CID 10621652.

Verhoeckx KC, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I (June 2015). "Food processing and allergenicity". Food Chem Toxicol. 80: 223–240. doi:10.1016/j.fct.2015.03.005. PMID 25778347.

Grimbaldeston MA, Metz M, Yu M, Tsai M, Galli SJ (2006). "Effector and potential immunoregulatory roles of mast cells in IgE-associated acquired immune responses". Curr. Opin. Immunol. 18 (6): 751–60. doi:10.1016/j.coi.2006.09.011. PMID 17011762.

Holt PG, Sly PD (2007). "Th2 cytokines in the asthma late-phase response". Lancet. 370 (9596): 1396–8. doi:10.1016/S0140-6736(07)61587-6. PMID 17950849. S2CID 40819814.

Tanya Wright; Rosan Meyer (2009). "Milk and Eggs". In Carina Venter; Isabel Skypala (eds.). Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance. Wiley-Blackwell. pp. 129–131. doi:10.1002/9781444312119.ch5. ISBN 978-1-4051-7036-9.

Soares-Weiser K, Takwoingi Y, Panesar SS, Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Halken S, Poulsen L, van Ree R, Vlieg-Boerstra BJ, Sheikh A (2014). "The diagnosis of food allergy: a systematic review and meta-analysis". Allergy. 69 (1): 76–86. doi:10.1111/all.12333. PMID 24329961.

Calvani M, Arasi S, Bianchi A, Caimmi D, Cuomo B, Dondi A, Indirli GC, La Grutta S, Panetta V, Verga MC (2015). "Is it possible to make a diagnosis of raw, heated, and baked egg allergy in children using cutoffs? A systematic review". Pediatr Allergy Immunol. 26 (6): 509–21. doi:10.1111/pai.12432. hdl:10447/143352. PMID 26102461. S2CID 206241392.

Martorell A, Alonso E, Boné J, Echeverría L, López MC, Martín F, et al. (2013). "Position document: IgE-mediated allergy to egg protein". Allergol Immunopathol (Madr) (Review). 41 (5): 320–36. doi:10.1016/j.aller.2013.03.005. PMID 23830306.

Romantsik, O; Tosca, MA; Zappettini, S; Calevo, MG (20 April 2018). "Oral and sublingual immunotherapy for egg allergy". The Cochrane Database of Systematic Reviews. 2018 (4): CD010638. doi:10.1002/14651858.CD010638.pub3. PMC 6494514. PMID 29676439.

Lambert R, Grimshaw KE, Ellis B, Jaitly J, Roberts G (2017). "Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review". Clin. Exp. Allergy. 47 (6): 829–837. doi:10.1111/cea.12940. PMID 28516451. S2CID 5207549.

Nanagas, VC; Baldwin, JL; Karamched, KR (July 2017). "Hidden Causes of Anaphylaxis". Current Allergy and Asthma Reports. 17 (7): 44. doi:10.1007/s11882-017-0713-2. PMID 28577270. S2CID 33691910.

Peters RL, Dharmage SC, Gurrin LC, Koplin JJ, Ponsonby AL, Lowe AJ, Tang ML, Tey D, Robinson M, Hill D, Czech H, Thiele L, Osborne NJ, Allen KJ (2014). "The natural history and clinical predictors of egg allergy in the first 2 years of life: a prospective, population-based cohort study". J. Allergy Clin. Immunol. 133 (2): 485–91. doi:10.1016/j.jaci.2013.11.032. PMID 24373356. S2CID 24028314.

Arik Yilmaz E, Cavkaytar O, Buyuktiryaki B, Sekerel BE, Soyer O, Sackesen C (2015). "Factors associated with the course of egg allergy in children". Ann. Allergy Asthma Immunol. 115 (5): 434–438.e1. doi:10.1016/j.anai.2015.08.012. PMID 26505933.

Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A (2014). "Prevalence of common food allergies in Europe: a systematic review and meta-analysis". Allergy. 69 (8): 992–1007. doi:10.1111/all.12423. PMID 24816523. S2CID 28692645.

Gray CL (2017). "Food Allergy in South Africa". Curr Allergy Asthma Rep. 17 (6): 35. doi:10.1007/s11882-017-0703-4. PMID 28470372. S2CID 44840606.

Liu AH, Jaramillo R, Sicherer SH, Wood RA, Bock SA, Burks AW, Massing M, Cohn RD, Zeldin DC (2010). "National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006". J. Allergy Clin. Immunol. 126 (4): 798–806.e13. doi:10.1016/j.jaci.2010.07.026. PMC 2990684. PMID 20920770.

Ravid NL, Annunziato RA, Ambrose MA, Chuang K, Mullarkey C, Sicherer SH, Shemesh E, Cox AL (2015). "Mental health and quality-of-life concerns related to the burden of food allergy". Psychiatr. Clin. North Am. 38 (1): 77–89. doi:10.1016/j.psc.2014.11.004. PMID 25725570.

Lange L (2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo J Int. 23 (7): 252–260. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.

van der Velde JL, Dubois AE, Flokstra-de Blok BM (2013). "Food allergy and quality of life: what have we learned?". Curr Allergy Asthma Rep. 13 (6): 651–61. doi:10.1007/s11882-013-0391-7. PMID 24122150. S2CID 326837.

Shah E, Pongracic J (2008). "Food-induced anaphylaxis: who, what, why, and where?". Pediatr Ann. 37 (8): 536–41. doi:10.3928/00904481-20080801-06. PMID 18751571.

Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L (2004). "Information provision for allergic consumers--where are we going with food allergen labelling?". Allergy. 59 (12): 1262–1268. doi:10.1111/j.1398-9995.2004.00720.x. PMID 15507093. S2CID 40395908.

Taylor SL, Baumert JL (2015). "Worldwide food allergy labeling and detection of allergens in processed foods". Food Allergy: Molecular Basis and Clinical Practice. Chemical Immunology and Allergy. Vol. 101. pp. 227–234. doi:10.1159/000373910. ISBN 978-3-318-02340-4. PMID 26022883. {{cite book}}: |journal= ignored (help)

DunnGalvin A, Chan CH, et al. (2015). "Precautionary allergen labelling: perspectives from key stakeholder groups". Allergy. 70 (9): 1039–1051. doi:10.1111/all.12614. PMID 25808296. S2CID 18362869.

Zurzolo GA, de Courten M, Koplin J, Mathai ML, Allen KJ (2016). "Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?". Curr Opin Allergy Clin Immunol. 16 (3): 272–277. doi:10.1097/ACI.0000000000000262. PMID 26981748. S2CID 21326926.

Allen KJ, Remington BC, Baumert JL, Crevel RW, Houben GF, Brooke-Taylor S, Kruizinga AG, Taylor SL (2014). "Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications". J. Allergy Clin. Immunol. 133 (1): 156–164. doi:10.1016/j.jaci.2013.06.042. PMID 23987796.

Taylor SL, Baumert JL, Kruizinga AG, Remington BC, Crevel RW, Brooke-Taylor S, Allen KJ, Houben G (2014). "Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel". Food Chem. Toxicol. 63: 9–17. doi:10.1016/j.fct.2013.10.032. PMID 24184597.

Popping B, Diaz-Amigo C (2018). "European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future". J AOAC Int. 101 (1): 2–7. doi:10.5740/jaoacint.17-0381. PMID 29202901.

Fong AT, Katelaris CH, Wainstein B (2017). "Bullying and quality of life in children and adolescents with food allergy". J Paediatr Child Health. 53 (7): 630–635. doi:10.1111/jpc.13570. PMID 28608485. S2CID 9719096.

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nih.gov

pubmed.ncbi.nlm.nih.gov

Caubet JC, Wang J (2011). "Current understanding of egg allergy". Pediatr. Clin. North Am. 58 (2): 427–43. doi:10.1016/j.pcl.2011.02.014. PMC 3069662. PMID 21453811.

Ferraro V, Zanconato S, Carraro S (May 2019). "Timing of Food Introduction and the Risk of Food Allergy". Nutrients. 11 (5): 1131. doi:10.3390/nu11051131. PMC 6567868. PMID 31117223.

Hasan SA, Wells RD, Davis CM (2013). "Egg hypersensitivity in review". Allergy Asthma Proc. 34 (1): 26–32. doi:10.2500/aap.2013.34.3621. PMID 23406934.

Anderson J, Malley K, Snell R (2009). "Is 6 months still the best for exclusive breastfeeding and introduction of solids? A literature review with consideration to the risk of the development of allergies". Breastfeed Rev. 17 (2): 23–31. PMID 19685855.

Sicherer SH, Sampson HA (2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". J Allergy Clin Immunol. 133 (2): 291–307. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.

Pravettoni V, Incorvaia C (2016). "Diagnosis of exercise-induced anaphylaxis: current insights". J Asthma Allergy. 9: 191–198. doi:10.2147/JAA.S109105. PMC 5089823. PMID 27822074.

Davis PJ, Williams SC (1998). "Protein modification by thermal processing". Allergy. 53 (46 Suppl): 102–5. doi:10.1111/j.1398-9995.1998.tb04975.x. PMID 9826012. S2CID 10621652.

Holt PG, Sly PD (2007). "Th2 cytokines in the asthma late-phase response". Lancet. 370 (9596): 1396–8. doi:10.1016/S0140-6736(07)61587-6. PMID 17950849. S2CID 40819814.

Tang AW (2003). "A practical guide to anaphylaxis". Am Fam Physician. 68 (7): 1325–1332. PMID 14567487.

Ibáñez MD, Escudero C, Sánchez-García S, Rodríguez del Río P (2015). "Comprehensive Review of Current Knowledge on Egg Oral Immunotherapy". J Investig Allergol Clin Immunol. 25 (5): 316–28, quiz 2 p following 328. PMID 26727760.

Nanagas, VC; Baldwin, JL; Karamched, KR (July 2017). "Hidden Causes of Anaphylaxis". Current Allergy and Asthma Reports. 17 (7): 44. doi:10.1007/s11882-017-0713-2. PMID 28577270. S2CID 33691910.

Gray CL (2017). "Food Allergy in South Africa". Curr Allergy Asthma Rep. 17 (6): 35. doi:10.1007/s11882-017-0703-4. PMID 28470372. S2CID 44840606.

Unsel M, Sin AZ, Ardeniz O, Erdem N, Ersoy R, Gulbahar O, Mete N, Kokuludağ A (2007). "New onset egg allergy in an adult". J Investig Allergol Clin Immunol. 17 (1): 55–8. PMID 17323866.

Morou Z, Tatsioni A, Dimoliatis ID, Papadopoulos NG (2014). "Health-related quality of life in children with food allergy and their parents: a systematic review of the literature". J Investig Allergol Clin Immunol. 24 (6): 382–95. PMID 25668890.

Lange L (2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo J Int. 23 (7): 252–260. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.

Shah E, Pongracic J (2008). "Food-induced anaphylaxis: who, what, why, and where?". Pediatr Ann. 37 (8): 536–41. doi:10.3928/00904481-20080801-06. PMID 18751571.

Roses JB (2011). "Food allergen law and the Food Allergen Labeling and Consumer Protection Act of 2004: falling short of true protection for food allergy sufferers". Food Drug Law J. 66 (2): 225–42, ii. PMID 24505841.

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National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003 "June 30 2003.pdf" (PDF). Archived from the original (PDF) on 2006-10-04. Retrieved 2006-08-07.

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"What is Prevalence?" National Institute of Mental Health (Accessed 25 December 2020).

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Davis PJ, Williams SC (1998). "Protein modification by thermal processing". Allergy. 53 (46 Suppl): 102–5. doi:10.1111/j.1398-9995.1998.tb04975.x. PMID 9826012. S2CID 10621652.

Holt PG, Sly PD (2007). "Th2 cytokines in the asthma late-phase response". Lancet. 370 (9596): 1396–8. doi:10.1016/S0140-6736(07)61587-6. PMID 17950849. S2CID 40819814.

Nanagas, VC; Baldwin, JL; Karamched, KR (July 2017). "Hidden Causes of Anaphylaxis". Current Allergy and Asthma Reports. 17 (7): 44. doi:10.1007/s11882-017-0713-2. PMID 28577270. S2CID 33691910.

Gray CL (2017). "Food Allergy in South Africa". Curr Allergy Asthma Rep. 17 (6): 35. doi:10.1007/s11882-017-0703-4. PMID 28470372. S2CID 44840606.

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"Food Ingredients of Public Health Concern" (PDF). United States Department of Agriculture. Food Safety and Inspection Service. 7 March 2017. Retrieved 16 February 2018.

"Allergies and Food Safety". United States Department of Agriculture. Food Safety and Inspection Service. 1 December 2016. Retrieved 16 February 2018.

Egg allergy (English Wikipedia)

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