Egg white (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Egg white" in English language version.

refsWebsite

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3doi.org

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1nih.gov

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1books.google.com

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1worldcat.org

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1exploratorium.edu

low place

9,112^th place

1harvard.edu

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1semanticscholar.org

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1aafa.org

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1web.archive.org

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1archive.org

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1mayoclinic.org

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1latimes.com

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1sciencedirect.com

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1handle.net

102^nd place

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aafa.org

“Egg Allergy Facts” Archived 2013-01-12 at the Wayback Machine Asthma and Allergy Foundation of America

archive.org

Arnaldo Cantani (2008). Pediatric Allergy, Asthma and Immunology. Berlin: Springer. pp. 710–713. ISBN 978-3-540-20768-9.

books.google.com

Takehiko Yamamoto, Mujo Kim (1996-12-13), Hen eggs, CRC Press, ISBN 9780849340055

doi.org

James, John M.; Zeiger, Robert S.; Lester, Mitchell R.; Fasano, Mary Beth; Gern, James E.; Mansfield, Lyndon E.; Schwartz, Howard J.; Sampson, Hugh A.; Windom, Hugh H.; Machtinger, Steven B.; Lensing, Shelly (1998). "Safe administration of influenza vaccine to patients with egg allergy". The Journal of Pediatrics. 133 (5): 624–8. doi:10.1016/S0022-3476(98)70101-5. PMID 9821418.
Razi, Saeed Mirarab; Fahim, Hoda; Amirabadi, Sepideh; Rashidinejad, Ali (February 2023). "An overview of the functional properties of egg white proteins and their application in the food industry". Food Hydrocolloids. 135: 108183. doi:10.1016/j.foodhyd.2022.108183. ISSN 0268-005X.
McGee, Harold J.; Long, Sharon R.; Briggs, Winslow R. (1984). "Why whip egg whites in copper bowls?". Nature. 308 (5960): 667–8. Bibcode:1984Natur.308..667M. doi:10.1038/308667a0. S2CID 4372579.

exploratorium.edu

"Science of Cooking: Ask the Inquisitive Cooks!". exploratorium.edu.

handle.net

hdl.handle.net

de Vandenesse, Urbain (2011). "Egg White". The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Abigail Wendler Bainbridge. hdl:2027/spo.did2222.0002.627. Retrieved 31 March 2015. Translation of "Blanc d'oeuf," Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers, vol. 2. Paris, 1752

harvard.edu

ui.adsabs.harvard.edu

McGee, Harold J.; Long, Sharon R.; Briggs, Winslow R. (1984). "Why whip egg whites in copper bowls?". Nature. 308 (5960): 667–8. Bibcode:1984Natur.308..667M. doi:10.1038/308667a0. S2CID 4372579.

latimes.com

Roan, Shari (August 20, 2010). "Eggs and salmonella: What you need to know". Los Angeles Times. Retrieved September 14, 2011.

mayoclinic.org

"Egg allergy-Egg allergy - Symptoms & causes". Mayo Clinic. Retrieved 2024-04-24.

nih.gov

pubmed.ncbi.nlm.nih.gov

James, John M.; Zeiger, Robert S.; Lester, Mitchell R.; Fasano, Mary Beth; Gern, James E.; Mansfield, Lyndon E.; Schwartz, Howard J.; Sampson, Hugh A.; Windom, Hugh H.; Machtinger, Steven B.; Lensing, Shelly (1998). "Safe administration of influenza vaccine to patients with egg allergy". The Journal of Pediatrics. 133 (5): 624–8. doi:10.1016/S0022-3476(98)70101-5. PMID 9821418.

sciencedirect.com

Dasgupta, Amitava (2019-01-01), Dasgupta, Amitava (ed.), "Chapter 2 - Biotin: Pharmacology, Pathophysiology, and Assessment of Biotin Status", Biotin and Other Interferences in Immunoassays, Elsevier, pp. 17–35, ISBN 978-0-12-816429-7, retrieved 2020-08-27

semanticscholar.org

api.semanticscholar.org

McGee, Harold J.; Long, Sharon R.; Briggs, Winslow R. (1984). "Why whip egg whites in copper bowls?". Nature. 308 (5960): 667–8. Bibcode:1984Natur.308..667M. doi:10.1038/308667a0. S2CID 4372579.

web.archive.org

“Egg Allergy Facts” Archived 2013-01-12 at the Wayback Machine Asthma and Allergy Foundation of America

worldcat.org

search.worldcat.org

Razi, Saeed Mirarab; Fahim, Hoda; Amirabadi, Sepideh; Rashidinejad, Ali (February 2023). "An overview of the functional properties of egg white proteins and their application in the food industry". Food Hydrocolloids. 135: 108183. doi:10.1016/j.foodhyd.2022.108183. ISSN 0268-005X.