Eggs as food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Eggs as food" in English language version.

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  • Agricultural Marketing Service (1995). "How to Buy Eggs". Home and Garden Bulletin (264). United States Department of Agriculture (USDA): 1. Archived from the original on 5 April 2023. Retrieved 28 February 2019.
  • "A Blue Story". New Scientist. Vol. 69, no. 989. 26 February 1976. Archived from the original on 5 April 2023. Retrieved 6 April 2011.

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  • "How Influenza (Flu) Vaccines Are Made". Centers for Disease Control and Prevention, National Center for Immunization and Respiratory Diseases, US Department of Health and Human Services. 7 November 2016. Archived from the original on 21 November 2014. Retrieved 30 April 2017.

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  • Virtually any on-line chicken supply company will state the egg color of each breed supplied. This Archived 28 November 2011 at the Wayback Machine is one example.

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  • Peters, Joris; Lebrasseur, Ophélie; Irving-Pease, Evan K.; et al. (14 June 2022). "The biocultural origins and dispersal of domestic chickens". Proceedings of the National Academy of Sciences. 119 (24): e2121978119. Bibcode:2022PNAS..11921978P. doi:10.1073/pnas.2121978119. PMC 9214543. PMID 35666876.
  • Halepas, Steven; Hamchand, Randy; Lindeyer, Samuel E. D.; Brückner, Christian (2017). "Isolation of Biliverdin IXα, as its Dimethyl Ester, from Emu Eggshells". Journal of Chemical Education. 94 (10): 1533–1537. Bibcode:2017JChEd..94.1533H. doi:10.1021/acs.jchemed.7b00449.
  • Wang, Zeneng (7 April 2011). "Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease". Nature. 472 (7341): 57–65. Bibcode:2011Natur.472...57W. doi:10.1038/nature09922. PMC 3086762. PMID 21475195.
  • Willyard, Cassandra (30 January 2013). "Pathology: At the heart of the problem". Nature. 493 (7434): S10–S11. Bibcode:2013Natur.493S..10W. doi:10.1038/493s10a. PMID 23364764. S2CID 4355857.
  • Sajadi Hezaveh Z, Sikaroudi MK, Vafa M, Clayton ZS, Soltani S (2019). "Effect of egg consumption on inflammatory markers: a systematic review and meta-analysis of randomized controlled clinical trials". Journal of the Science of Food and Agriculture. 99 (15): 6663–6670. Bibcode:2019JSFA...99.6663S. doi:10.1002/jsfa.9903. PMC 7189602. PMID 31259415.
  • Khalighi Sikaroudi M, Saraf-Bank S, Clayton ZS, Soltani S (2021). "A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials". J Sci Food Agric. 101 (10): 4003–4009. Bibcode:2021JSFA..101.4003K. doi:10.1002/jsfa.11109. PMID 33491232. S2CID 231700748.

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  • "Candling eggs". University of Illinois Extension. 2019. Archived from the original on 3 May 2015. Retrieved 6 June 2012. Eggs are candled to determine the condition of the air cell, yolk, and white. Candling detects bloody whites, blood spots, or meat spots, and enables observation of germ development. Candling is done in a darkened room with the egg held before a light. The light penetrates the egg and makes it possible to observe the inside of the egg. Incubated eggs are candled to determine whether they are fertile and, if fertile, to check the growth and development of the embryo

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