Eggs as food (English Wikipedia)

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doi.org

Peters, Joris; Lebrasseur, Ophélie; Irving-Pease, Evan K.; et al. (14 June 2022). "The biocultural origins and dispersal of domestic chickens". Proceedings of the National Academy of Sciences. 119 (24): e2121978119. Bibcode:2022PNAS..11921978P. doi:10.1073/pnas.2121978119. PMC 9214543. PMID 35666876.
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Halepas, Steven; Hamchand, Randy; Lindeyer, Samuel E. D.; Brückner, Christian (2017). "Isolation of Biliverdin IXα, as its Dimethyl Ester, from Emu Eggshells". Journal of Chemical Education. 94 (10): 1533–1537. Bibcode:2017JChEd..94.1533H. doi:10.1021/acs.jchemed.7b00449.
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Zhang Y, Zhang DZ (2018). "Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies". Journal of Human Hypertension. 32 (7): 507–517. doi:10.1038/s41371-018-0068-8. PMID 29725070. S2CID 19187913. Archived from the original on 4 January 2022. Retrieved 4 January 2022.
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Sajadi Hezaveh Z, Sikaroudi MK, Vafa M, Clayton ZS, Soltani S (2019). "Effect of egg consumption on inflammatory markers: a systematic review and meta-analysis of randomized controlled clinical trials". Journal of the Science of Food and Agriculture. 99 (15): 6663–6670. Bibcode:2019JSFA...99.6663S. doi:10.1002/jsfa.9903. PMC 7189602. PMID 31259415.
Khalighi Sikaroudi M, Saraf-Bank S, Clayton ZS, Soltani S (2021). "A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials". J Sci Food Agric. 101 (10): 4003–4009. Bibcode:2021JSFA..101.4003K. doi:10.1002/jsfa.11109. PMID 33491232. S2CID 231700748.
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harvard.edu

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Halepas, Steven; Hamchand, Randy; Lindeyer, Samuel E. D.; Brückner, Christian (2017). "Isolation of Biliverdin IXα, as its Dimethyl Ester, from Emu Eggshells". Journal of Chemical Education. 94 (10): 1533–1537. Bibcode:2017JChEd..94.1533H. doi:10.1021/acs.jchemed.7b00449.
Wang, Zeneng (7 April 2011). "Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease". Nature. 472 (7341): 57–65. Bibcode:2011Natur.472...57W. doi:10.1038/nature09922. PMC 3086762. PMID 21475195.
Willyard, Cassandra (30 January 2013). "Pathology: At the heart of the problem". Nature. 493 (7434): S10–S11. Bibcode:2013Natur.493S..10W. doi:10.1038/493s10a. PMID 23364764. S2CID 4355857.
Sajadi Hezaveh Z, Sikaroudi MK, Vafa M, Clayton ZS, Soltani S (2019). "Effect of egg consumption on inflammatory markers: a systematic review and meta-analysis of randomized controlled clinical trials". Journal of the Science of Food and Agriculture. 99 (15): 6663–6670. Bibcode:2019JSFA...99.6663S. doi:10.1002/jsfa.9903. PMC 7189602. PMID 31259415.
Khalighi Sikaroudi M, Saraf-Bank S, Clayton ZS, Soltani S (2021). "A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials". J Sci Food Agric. 101 (10): 4003–4009. Bibcode:2021JSFA..101.4003K. doi:10.1002/jsfa.11109. PMID 33491232. S2CID 231700748.

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Zhang Y, Zhang DZ (2018). "Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies". Journal of Human Hypertension. 32 (7): 507–517. doi:10.1038/s41371-018-0068-8. PMID 29725070. S2CID 19187913. Archived from the original on 4 January 2022. Retrieved 4 January 2022.

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Peters, Joris; Lebrasseur, Ophélie; Irving-Pease, Evan K.; et al. (14 June 2022). "The biocultural origins and dispersal of domestic chickens". Proceedings of the National Academy of Sciences. 119 (24): e2121978119. Bibcode:2022PNAS..11921978P. doi:10.1073/pnas.2121978119. PMC 9214543. PMID 35666876.
Sachar, M.; Anderson, K. E.; Ma, X. (2016). "Protoporphyrin IX: The Good, the Bad, and the Ugly". Journal of Pharmacology and Experimental Therapeutics. 356 (2): 267–275. doi:10.1124/jpet.115.228130. PMC 4727154. PMID 26588930.
Wong, M.; Hendrix, M.J.; van der Mark, K.; Little, C.; Stern, R. (July 1984). "Collagen in the egg shell membranes of the hen". Dev Biol. 104 (1): 28–36. doi:10.1016/0012-1606(84)90033-2. PMID 6203793.
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