Sign In

Login

Password

Forgot Password ? Sign Up

Elephant garlic (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Elephant garlic" in English language version.

refsWebsite
Global rank English rank
2harvard.edu
18th place
17th place
2doi.org
2nd place
2nd place
1ecpgr.org
low place
low place
1nih.gov
4th place
4th place

doi.org

  • Guenaoui, Chedia; Mang, Stefania; Figliuolo, Giovanni; Neffati, Mohamed (January 2013). "Diversity in Allium ampeloprasum: from small and wild to large and cultivated". Genetic Resources and Crop Evolution. 60 (1): 97–114. Bibcode:2013GRCEv..60...97G. doi:10.1007/s10722-012-9819-5.
  • Block E, Dane AJ, Thomas S, Cody RB (2010). "Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums". Journal of Agricultural and Food Chemistry. 58 (8): 4617–4625. Bibcode:2010JAFC...58.4617B. doi:10.1021/jf1000106. PMID 20225897.

ecpgr.org

harvard.edu

ui.adsabs.harvard.edu

  • Guenaoui, Chedia; Mang, Stefania; Figliuolo, Giovanni; Neffati, Mohamed (January 2013). "Diversity in Allium ampeloprasum: from small and wild to large and cultivated". Genetic Resources and Crop Evolution. 60 (1): 97–114. Bibcode:2013GRCEv..60...97G. doi:10.1007/s10722-012-9819-5.
  • Block E, Dane AJ, Thomas S, Cody RB (2010). "Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums". Journal of Agricultural and Food Chemistry. 58 (8): 4617–4625. Bibcode:2010JAFC...58.4617B. doi:10.1021/jf1000106. PMID 20225897.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Block E, Dane AJ, Thomas S, Cody RB (2010). "Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums". Journal of Agricultural and Food Chemistry. 58 (8): 4617–4625. Bibcode:2010JAFC...58.4617B. doi:10.1021/jf1000106. PMID 20225897.