Elizabeth David (English Wikipedia)

"Gwynne, Rupert Sackville", Who Was Who, A & C Black, 1920–2008; online edition, Oxford University Press, December 2007. Retrieved 26 March 2011 (subscription required); and "Gwynne, Rupert Sackville", A Cambridge Alumni Database, University of Cambridge. Retrieved 18 November 2017

doi.org

dx.doi.org

Culver, Carody (2012). "A Pinch of Salt and a Dash of Plot: The Power of Narrative in Contemporary Cookbooks". Contemporary Cookbooks (118): pp. 33–50. doi:10.1179/000127912805304873

english-heritage.org.uk

blog.english-heritage.org.uk

Quoted in Bilton, Sam. "The Cult of Elizabeth David", English Heritage, 18 May 2016. Retrieved 21 November 2017

english-heritage.org.uk

"David, Elizabeth (1913–1992)", English Heritage. Retrieved 26 May 2016

foodnetwork.co.uk

"Crispy squid with garlic mayonnaise", Food Network. Retrieved 28 March 2011

grubstreet.co.uk

"South Wind Through the Kitchen", Grub Street. Retrieved 14 May 2011

independent.co.uk

Treneman, Ann. "Elizabeth David's final recipe: take one culinary saint, two rival books, add wine and sex and stir to boiling point", The Independent, 2 December 1998. Retrieved 22 November 2017
Rodd, Candice. "Cool customers enjoy frozen assets: Harvest of the Cold Months", The Independent, 30 October 1994. Retrieved 22 November 2017

iwm.org.uk

"What you need to know about rationing in the Second World War", Imperial War Museums. Retrieved 16 October 2017

nytimes.com

Grimes, William. "Don't Cry Over Failed Rice: Is There A Nutmeg In The House?", The New York Times, 25 November 2001. Retrieved 22 November 2017
Gray, Julie. "Lunch with Elizabeth David", The New York Times, 13 August 2000. Retrieved 22 November 2017
Levy, Paul. "Taking tea with Uncle Norman", Times Literary Supplement, 30 July 1999, p. 20; and Shapiro, Laura. "Beyond Bangers", The New York Times, 17 September 2000. Retrieved 22 November 2017.
Burros, Marian. "Eating Well". The New York Times, 10 June 1992. Retrieved 31 October 2017.
Burros, Marian. "Elizabeth David Is Dead at 78; Noted British Cookbook Writer". The New York Times, 28 May 1992, p. D 22. Retrieved 22 November 2017

obvsg.at

search.obvsg.at

"Peperonata and Other Italian Dishes"^{[permanent dead link‍]}, OBV. Retrieved 14 October 2017
"I'll be with You in the Squeezing of a Lemon", WorldCat. Retrieved 14 October 2017; "Peperonata and Other Italian Dishes"^{[permanent dead link‍]}, OBV. Retrieved 14 October 2017; "Of Pageants and Picnics", WorldCat. Retrieved 8 October 2017; "A Taste of the Sun", WorldCat. Retrieved 8 October 2017

oxforddnb.com

Cooper, Artemis. "David, Elizabeth (1913–1992)", Oxford Dictionary of National Biography, Oxford University Press, online edition, May 2011. Retrieved 16 October 2017 (subscription or UK public library membership required)

penguin.com

Child, Julia. "Foreword (of Italian Food) Archived 25 October 2020 at the Wayback Machine". Penguin. Retrieved 29 October 2017.

penguin.com.au

"Elizabeth David". Penguin Books (Australia). Retrieved 24 October 2017.

radcliffe.edu

"Schlesinger Library", Archived 20 May 2011 at the Wayback Machine Radcliffe Institute for Advanced Study. Retrieved 27 March 2010

royalmail.com

shop.royalmail.com

"Great Britons Stamp Set", Archived 11 December 2013 at the Wayback Machine Royal Mail. Retrieved 6 May 2013

spectator.co.uk

archive.spectator.co.uk

David, Elizabeth. "The Greeks Have it Right", The Spectator, 12 July 1963, p. 29

telegraph.co.uk

"The New Elizabethans: the full list", The Daily Telegraph, 20 May 2012. Retrieved 22 November 2017
Leith, Prue. "Lunch could be scary with Elizabeth David". The Daily Telegraph, 14 December 2013. Retrieved 2 November 2017

theguardian.com

"Cover stories: beautiful book-jacket designs—in pictures", The Guardian, 21 October 2017. Retrieved 22 November 2017
Cooke, Rachel. "The enduring legacy of Elizabeth David, Britain's first lady of food", The Observer, 8 December 2013. Retrieved 22 November 2017
"The 50 best cookbooks", The Observer, 15 August 2010. Retrieved 28 March 2011
Parker Bowles, Tom. "Classic Elizabeth David recipes", The Observer, 8 December 2013. Retrieved 22 November 2017
Hayward, Tim. "Why is Britain's food head in the Med?", The Guardian, 11 May 2009. Retrieved 22 November 2017
Coe, Amanda. "She'd have definitely hated any film about her, let alone this one", The Guardian, 10 January 2006. Retrieved 22 November 2017

ukwhoswho.com

"Gwynne, Rupert Sackville", Who Was Who, A & C Black, 1920–2008; online edition, Oxford University Press, December 2007. Retrieved 26 March 2011 (subscription required); and "Gwynne, Rupert Sackville", A Cambridge Alumni Database, University of Cambridge. Retrieved 18 November 2017

web.archive.org

Child, Julia. "Foreword (of Italian Food) Archived 25 October 2020 at the Wayback Machine". Penguin. Retrieved 29 October 2017.
"Great Britons Stamp Set", Archived 11 December 2013 at the Wayback Machine Royal Mail. Retrieved 6 May 2013
"Schlesinger Library", Archived 20 May 2011 at the Wayback Machine Radcliffe Institute for Advanced Study. Retrieved 27 March 2010
Cheney, Lisa. "The missing ingredients in a life of passion Archived 7 November 2017 at the Wayback Machine". The Yorkshire Post, 24 May 1992. Retrieved 31 October 2017

worldcat.org

"A Book of Mediterranean Food", WorldCat. Retrieved 14 October 2017
"The Use of Wine in Fine Cooking", WorldCat. Retrieved 14 October 2017
"French Country Cooking", WorldCat. Retrieved 14 October 2017
"The Use of Wine in Italian Cooking", WorldCat. Retrieved 14 October 2017
"Italian Food", WorldCat. Retrieved 14 October 2017
"Summer Cooking", WorldCat. Retrieved 14 October 2017
"French Provincial Cooking", WorldCat. Retrieved 14 October 2017
"Dried Herbs, Aromatics and Condiments", WorldCat. Retrieved 14 October 2017
"English Potted Meats and Fish Pastes", WorldCat. Retrieved 14 October 2017
"The Baking of an English Loaf", WorldCat. Retrieved 14 October 2017
"Syllabubs and Fruit Fools", WorldCat. Retrieved 14 October 2017
"Cooking with Le Creuset", WorldCat. Retrieved 14 October 2017
"Spices, Salt and Aromatics in the English Kitchen", WorldCat. Retrieved 14 October 2017
"Green Pepper Berries: A New Taste", WorldCat. Retrieved 18 October 2017
"English Bread and Yeast Cookery", WorldCat. Retrieved 14 October 2017
"An Omelette and a Glass of Wine", WorldCat. Retrieved 14 October 2017
"Harvest of the Cold Months: The Social History of Ice and Ices", WorldCat. Retrieved 14 October 2017
"I'll be with You in the Squeezing of a Lemon", WorldCat. Retrieved 14 October 2017
"South Wind Through the Kitchen: The Best of Elizabeth David", WorldCat. Retrieved 14 October 2017
"Is There a Nutmeg in the House?", WorldCat. Retrieved 14 October 2017
"Elizabeth David's Christmas", WorldCat. Retrieved 14 October 2017
"Of Pageants and Picnics", WorldCat. Retrieved 14 October 2017
"At Elizabeth David's Table: Her Very Best Everyday Recipes", WorldCat. Retrieved 14 October 2017
"A Taste of the Sun", WorldCat. Retrieved 14 October 2017
"Elizabeth David on Vegetables", WorldCat. Retrieved 14 October 2017
"Elizabeth David", WorldCat. Retrieved 15 October 2017
"I'll be with You in the Squeezing of a Lemon", WorldCat. Retrieved 14 October 2017; "Peperonata and Other Italian Dishes"^{[permanent dead link‍]}, OBV. Retrieved 14 October 2017; "Of Pageants and Picnics", WorldCat. Retrieved 8 October 2017; "A Taste of the Sun", WorldCat. Retrieved 8 October 2017

yorkshirepost.co.uk

Cheney, Lisa. "The missing ingredients in a life of passion Archived 7 November 2017 at the Wayback Machine". The Yorkshire Post, 24 May 1992. Retrieved 31 October 2017