Emulsion (English Wikipedia)

Modarres-Gheisari, Seyed Mohammad Mohsen; Gavagsaz-Ghoachani, Roghayeh; Malaki, Massoud; Safarpour, Pedram; Zandi, Majid (16 April 2019). "Ultrasonic nano-emulsification – A review". Ultrasonics Sonochemistry. 52: 88–105. doi:10.1016/j.ultsonch.2018.11.005.

etymonline.com (Global: 669^th place; English: 670^th place)

Harper, Douglas. "Online Etymology Dictionary". EtymOnline.com. Retrieved 2 November 2019.

eurekalert.org (Global: 3,950^th place; English: 3,383^rd place)

"Nanoemulsion vaccines show increasing promise". Eurekalert! Public News List. University of Michigan Health System. 26 February 2008. Archived from the original on 18 February 2018. Retrieved 22 July 2008.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Leong, T. S.; Wooster, T. J.; Kentish, S. E.; Ashokkumar, M. (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–727. Bibcode:2009UltS...16..721L. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.
Kentish, S.; Wooster, T. J.; Ashokkumar, M.; Balachandran, S.; Mawson, R.; Simons, L. (2008). "The use of ultrasonics for nanoemulsion preparation". Innovative Food Science & Emerging Technologies. 9 (2): 170–175. doi:10.1016/j.ifset.2007.07.005. hdl:11343/55431.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.

iupac.org (Global: 1,291^st place; English: 1,832^nd place)

goldbook.iupac.org

IUPAC (1997). "Emulsion". Compendium of Chemical Terminology (The "Gold Book"). Oxford: Blackwell Scientific Publications. doi:10.1351/goldbook.E02065. ISBN 978-0-9678550-9-7. Archived from the original on 10 March 2012.

nature.com (Global: 207^th place; English: 347^th place)

"Nanoemulsion Formulation and Characterization in Drug Delivery Systems". www.nature.com. Retrieved 15 June 2026.

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pubmed.ncbi.nlm.nih.gov

Khan, A. Y.; Talegaonkar, S.; Iqbal, Z.; Ahmed, F. J.; Khar, R. K. (2006). "Multiple emulsions: An overview". Current Drug Delivery. 3 (4): 429–443. doi:10.2174/156720106778559056. PMID 17076645.
Jaiswal, Manjit; Dudhe, Rupesh; Sharma, P. K. (1 April 2015). "Nanoemulsion: an advanced mode of drug delivery system". 3 Biotech. 5 (2): 123–127. doi:10.1007/s13205-014-0214-0. ISSN 2190-5738. PMC 4362737. PMID 28324579.
Leong, T. S.; Wooster, T. J.; Kentish, S. E.; Ashokkumar, M. (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–727. Bibcode:2009UltS...16..721L. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.
Fuhrmann, Philipp L.; Sala, Guido; Stieger, Markus; Scholten, Elke (1 August 2019). "Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength". Food Research International. 122: 537–547. doi:10.1016/j.foodres.2019.04.027. ISSN 0963-9969. PMID 31229109.
McClements, David Julian (27 September 2007). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Masmoudi, H.; Le Dréau, Y.; Piccerelle, P.; Kister, J. (31 January 2005). "The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR" (PDF). International Journal of Pharmaceutics. 289 (1): 117–131. doi:10.1016/j.ijpharm.2004.10.020. ISSN 0378-5173. PMID 15652205.
Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter (30 August 2022). "Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response". Food & Function. 13 (17): 9010–9020. doi:10.1039/D2FO01247B. ISSN 2042-650X. PMC 9426722. PMID 35942900.
Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94 106323. Bibcode:2023UltS...9406323U. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (13 August 2021). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

ncbi.nlm.nih.gov

Jaiswal, Manjit; Dudhe, Rupesh; Sharma, P. K. (1 April 2015). "Nanoemulsion: an advanced mode of drug delivery system". 3 Biotech. 5 (2): 123–127. doi:10.1007/s13205-014-0214-0. ISSN 2190-5738. PMC 4362737. PMID 28324579.
Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter (30 August 2022). "Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response". Food & Function. 13 (17): 9010–9020. doi:10.1039/D2FO01247B. ISSN 2042-650X. PMC 9426722. PMID 35942900.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94 106323. Bibcode:2023UltS...9406323U. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.

rsc.org (Global: 2,104^th place; English: 1,855^th place)

xlink.rsc.org

Gupta, Ankur; Eral, H. Burak; Hatton, T. Alan; Doyle, Patrick S. (2016). "Nanoemulsions: formation, properties and applications". Soft Matter. 12 (11): 2826–2841. doi:10.1039/C5SM02958A. ISSN 1744-683X.

sciencedirect.com (Global: 137^th place; English: 146^th place)

"High-Power Ultrasonication for the Manufacture of Nanoemulsions and Nanodispersions", Innovative Food Processing Technologies, Woodhead Publishing, pp. 413–428, 1 January 2016, doi:10.1016/B978-0-08-100294-0.00016-X, retrieved 15 June 2026
"Nanoemulsification Technology in Improving Bioavailability of Lipophilic Functional Food-Grade Ingredients and Quality of Food Products", Nanotechnology Applications in Food, Academic Press, pp. 203–221, 1 January 2017, doi:10.1016/B978-0-12-811942-6.00010-8, retrieved 15 June 2026

semanticscholar.org (Global: 15^th place; English: 8^th place)

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Slomkowski, Stanislaw; Alemán, José V.; Gilbert, Robert G.; Hess, Michael; Horie, Kazuyuki; Jones, Richard G.; Kubisa, Przemyslaw; Meisel, Ingrid; Mormann, Werner; Penczek, Stanisław; Stepto, Robert F. T. (2011). "Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)" (PDF). Pure and Applied Chemistry. 83 (12): 2229–2259. doi:10.1351/PAC-REC-10-06-03. S2CID 96812603.
Mason, T. G.; Wilking, J. N.; Meleson, K.; Chang, C. B.; Graves, S. M. (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 12 January 2017.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.
McClements, David Julian (27 September 2007). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Ding, Jingjing; Li, Yunxing; Wang, Qiubo; Chen, Linqian; Mao, Yi; Mei, Jie; Yang, Cheng; Sun, Yajuan (April 2023). "Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles". Food Hydrocolloids. 137 108369. doi:10.1016/j.foodhyd.2022.108369. ISSN 0268-005X. S2CID 254218797.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (13 August 2021). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

teachsoap.com (Global: low place; English: low place)

Faiola, Anne-Marie (21 May 2008). "Using Emulsifying Wax". TeachSoap.com. Retrieved 22 July 2008.

thermopedia.com (Global: low place; English: low place)

Editorial Board Entrée (2006). Emulsions. Begel House. doi:10.1615/AtoZ.e.emulsions. ISBN 978-1-56700-456-4. Retrieved 16 June 2023. {{cite book}}: |work= ignored (help)

thewitfire.in (Global: low place; English: low place)

Sharma, Anubhav (26 April 2023). "Role of Surfactant in Emulsion Stabilization: A Comprehensive Overview". Witfire. Retrieved 27 April 2023.

ula.ve (Global: low place; English: low place)

firp.ula.ve

Mason, T. G.; Wilking, J. N.; Meleson, K.; Chang, C. B.; Graves, S. M. (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 12 January 2017.

umich.edu (Global: 429^th place; English: 307^th place)

nano.med.umich.edu

"Adjuvant Vaccine Development". Archived from the original on 5 July 2008.

unimelb.edu.au (Global: 3,366^th place; English: 2,021^st place)

minerva-access.unimelb.edu.au

Leong, T. S.; Wooster, T. J.; Kentish, S. E.; Ashokkumar, M. (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–727. Bibcode:2009UltS...16..721L. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.

uq.edu.au (Global: 3,996^th place; English: 2,378^th place)

espace.library.uq.edu.au

Slomkowski, Stanislaw; Alemán, José V.; Gilbert, Robert G.; Hess, Michael; Horie, Kazuyuki; Jones, Richard G.; Kubisa, Przemyslaw; Meisel, Ingrid; Mormann, Werner; Penczek, Stanisław; Stepto, Robert F. T. (2011). "Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)" (PDF). Pure and Applied Chemistry. 83 (12): 2229–2259. doi:10.1351/PAC-REC-10-06-03. S2CID 96812603.

web.archive.org (Global: 1^st place; English: 1^st place)

IUPAC (1997). "Emulsion". Compendium of Chemical Terminology (The "Gold Book"). Oxford: Blackwell Scientific Publications. doi:10.1351/goldbook.E02065. ISBN 978-0-9678550-9-7. Archived from the original on 10 March 2012.
Mason, T. G.; Wilking, J. N.; Meleson, K.; Chang, C. B.; Graves, S. M. (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 12 January 2017.
"Adjuvant Vaccine Development". Archived from the original on 5 July 2008.
"Nanoemulsion vaccines show increasing promise". Eurekalert! Public News List. University of Michigan Health System. 26 February 2008. Archived from the original on 18 February 2018. Retrieved 22 July 2008.

worldcat.org (Global: 4^th place; English: 4^th place)

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Jaiswal, Manjit; Dudhe, Rupesh; Sharma, P. K. (1 April 2015). "Nanoemulsion: an advanced mode of drug delivery system". 3 Biotech. 5 (2): 123–127. doi:10.1007/s13205-014-0214-0. ISSN 2190-5738. PMC 4362737. PMID 28324579.
Gupta, Ankur; Eral, H. Burak; Hatton, T. Alan; Doyle, Patrick S. (2016). "Nanoemulsions: formation, properties and applications". Soft Matter. 12 (11): 2826–2841. doi:10.1039/C5SM02958A. ISSN 1744-683X.
Fuhrmann, Philipp L.; Sala, Guido; Stieger, Markus; Scholten, Elke (1 August 2019). "Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength". Food Research International. 122: 537–547. doi:10.1016/j.foodres.2019.04.027. ISSN 0963-9969. PMID 31229109.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.
McClements, David Julian (27 September 2007). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Dowding, Peter J.; Goodwin, James W.; Vincent, Brian (30 November 2001). "Factors governing emulsion droplet and solid particle size measurements performed using the focused beam reflectance technique". Colloids and Surfaces A: Physicochemical and Engineering Aspects. 192 (1): 5–13. doi:10.1016/S0927-7757(01)00711-7. ISSN 0927-7757.
Masmoudi, H.; Le Dréau, Y.; Piccerelle, P.; Kister, J. (31 January 2005). "The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR" (PDF). International Journal of Pharmaceutics. 289 (1): 117–131. doi:10.1016/j.ijpharm.2004.10.020. ISSN 0378-5173. PMID 15652205.
Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter (30 August 2022). "Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response". Food & Function. 13 (17): 9010–9020. doi:10.1039/D2FO01247B. ISSN 2042-650X. PMC 9426722. PMID 35942900.
Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Ding, Jingjing; Li, Yunxing; Wang, Qiubo; Chen, Linqian; Mao, Yi; Mei, Jie; Yang, Cheng; Sun, Yajuan (April 2023). "Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles". Food Hydrocolloids. 137 108369. doi:10.1016/j.foodhyd.2022.108369. ISSN 0268-005X. S2CID 254218797.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94 106323. Bibcode:2023UltS...9406323U. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (13 August 2021). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

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"Emulsifying Guide: Advanced Techniques & Industrial Application". Xiangxiang Daily. 5 August 2024.

Emulsion (English Wikipedia)

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