Emulsion (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Emulsion" in English language version.

refsWebsite

Global rank English rank

27doi.org

2^nd place

13nih.gov

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12worldcat.org

5^th place

9semanticscholar.org

11^th place

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3web.archive.org

1^st place

3handle.net

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2sciencedirect.com

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2aocs.org

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1uq.edu.au

3,558^th place

2,403^rd place

1etymonline.com

287^th place

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1harvard.edu

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1ula.ve

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1unimelb.edu.au

3,221^st place

2,222^nd place

1books.google.com

3^rd place

1archives-ouvertes.fr

1,031^st place

879^th place

1thermopedia.com

low place

1teachsoap.com

low place

1umich.edu

459^th place

360^th place

1eurekalert.org

3,538^th place

3,083^rd place

1thewitfire.in

low place

aocs.org

"Emulsions: making oil and water mix". www.aocs.org. Retrieved 1 January 2021.
Cassidy, L. (n.d.). Emulsions: Making oil and water mix. Retrieved from https://www.aocs.org/stay-informed/inform-magazine/featured-articles/emulsions-making-oil-and-water-mix-april-2014

archives-ouvertes.fr

hal.archives-ouvertes.fr

Masmoudi, H.; Dréau, Y. Le; Piccerelle, P.; Kister, J. (2005-01-31). "The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR" (PDF). International Journal of Pharmaceutics. 289 (1): 117–131. doi:10.1016/j.ijpharm.2004.10.020. ISSN 0378-5173. PMID 15652205.

books.google.com

McClements, David Julian (16 December 2004). Food Emulsions: Principles, Practices, and Techniques, Second Edition. Taylor & Francis. pp. 269–. ISBN 978-0-8493-2023-1.

doi.org

Khan, A. Y.; Talegaonkar, S; Iqbal, Z; Ahmed, F. J.; Khar, R. K. (2006). "Multiple emulsions: An overview". Current Drug Delivery. 3 (4): 429–43. doi:10.2174/156720106778559056. PMID 17076645.
IUPAC (1997). "Emulsion". Compendium of Chemical Terminology (The "Gold Book"). Oxford: Blackwell Scientific Publications. doi:10.1351/goldbook.E02065. ISBN 978-0-9678550-9-7. Archived from the original on 2012-03-10.{{cite book}}: CS1 maint: bot: original URL status unknown (link)
Slomkowski, Stanislaw; Alemán, José V.; Gilbert, Robert G.; Hess, Michael; Horie, Kazuyuki; Jones, Richard G.; Kubisa, Przemyslaw; Meisel, Ingrid; Mormann, Werner; Penczek, Stanisław; Stepto, Robert F. T. (2011). "Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)" (PDF). Pure and Applied Chemistry. 83 (12): 2229–2259. doi:10.1351/PAC-REC-10-06-03. S2CID 96812603.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2018), "Protein-Stabilised Emulsions", Reference Module in Food Science, Elsevier, doi:10.1016/b978-0-08-100596-5.22490-6, ISBN 9780081005965
Mason TG, Wilking JN, Meleson K, Chang CB, Graves SM (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 2017-01-12. Retrieved 2016-10-26.
Leong TS, Wooster TJ, Kentish SE, Ashokkumar M (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–7. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.
Kentish, S.; Wooster, T.J.; Ashokkumar, M.; Balachandran, S.; Mawson, R.; Simons, L. (2008). "The use of ultrasonics for nanoemulsion preparation". Innovative Food Science & Emerging Technologies. 9 (2): 170–175. doi:10.1016/j.ifset.2007.07.005. hdl:11343/55431.
Silvestre, M.P.C.; Decker, E.A.; McClements, D.J. (1999). "Influence of copper on the stability of whey protein stabilized emulsions". Food Hydrocolloids. 13 (5): 419. doi:10.1016/S0268-005X(99)00027-2.
Fuhrmann, Philipp L.; Sala, Guido; Stieger, Markus; Scholten, Elke (2019-08-01). "Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength". Food Research International. 122: 537–547. doi:10.1016/j.foodres.2019.04.027. ISSN 0963-9969. PMID 31229109.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.
Mcclements, David Julian (2007-09-27). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Dowding, Peter J.; Goodwin, James W.; Vincent, Brian (2001-11-30). "Factors governing emulsion droplet and solid particle size measurements performed using the focused beam reflectance technique". Colloids and Surfaces A: Physicochemical and Engineering Aspects. 192 (1): 5–13. doi:10.1016/S0927-7757(01)00711-7. ISSN 0927-7757.
Dickinson, Eric (1993). "Emulsion Stability". In Nishinari, Katsuyoshi; Doi, Etsushiro (eds.). Food Hydrocolloids. Springer US. pp. 387–398. doi:10.1007/978-1-4615-2486-1_61. ISBN 9781461524861. {{cite book}}: |work= ignored (help)
Masmoudi, H.; Dréau, Y. Le; Piccerelle, P.; Kister, J. (2005-01-31). "The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR" (PDF). International Journal of Pharmaceutics. 289 (1): 117–131. doi:10.1016/j.ijpharm.2004.10.020. ISSN 0378-5173. PMID 15652205.
Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter (30 August 2022). "Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response". Food & Function. 13 (17): 9010–9020. doi:10.1039/D2FO01247B. ISSN 2042-650X. PMC 9426722. PMID 35942900.
Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305: 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636: 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Ding, Jingjing; Li, Yunxing; Wang, Qiubo; Chen, Linqian; Mao, Yi; Mei, Jie; Yang, Cheng; Sun, Yajuan (April 2023). "Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles". Food Hydrocolloids. 137: 108369. doi:10.1016/j.foodhyd.2022.108369. ISSN 0268-005X. S2CID 254218797.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94: 106323. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (2021-08-13). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299: 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

dx.doi.org

Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305: 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636: 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Ding, Jingjing; Li, Yunxing; Wang, Qiubo; Chen, Linqian; Mao, Yi; Mei, Jie; Yang, Cheng; Sun, Yajuan (April 2023). "Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles". Food Hydrocolloids. 137: 108369. doi:10.1016/j.foodhyd.2022.108369. ISSN 0268-005X. S2CID 254218797.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94: 106323. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (2021-08-13). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299: 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

etymonline.com

Harper, Douglas. "Online Etymology Dictionary". www..etymonline.com. Etymonline. Retrieved 2 November 2019.

eurekalert.org

"Nanoemulsion vaccines show increasing promise". Eurekalert! Public News List. University of Michigan Health System. 2008-02-26. Retrieved 2008-07-22.

handle.net

hdl.handle.net

Leong TS, Wooster TJ, Kentish SE, Ashokkumar M (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–7. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.
Kentish, S.; Wooster, T.J.; Ashokkumar, M.; Balachandran, S.; Mawson, R.; Simons, L. (2008). "The use of ultrasonics for nanoemulsion preparation". Innovative Food Science & Emerging Technologies. 9 (2): 170–175. doi:10.1016/j.ifset.2007.07.005. hdl:11343/55431.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636: 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.

harvard.edu

ui.adsabs.harvard.edu

Mason TG, Wilking JN, Meleson K, Chang CB, Graves SM (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 2017-01-12. Retrieved 2016-10-26.

nih.gov

pubmed.ncbi.nlm.nih.gov

Khan, A. Y.; Talegaonkar, S; Iqbal, Z; Ahmed, F. J.; Khar, R. K. (2006). "Multiple emulsions: An overview". Current Drug Delivery. 3 (4): 429–43. doi:10.2174/156720106778559056. PMID 17076645.
Leong TS, Wooster TJ, Kentish SE, Ashokkumar M (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–7. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.
Fuhrmann, Philipp L.; Sala, Guido; Stieger, Markus; Scholten, Elke (2019-08-01). "Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength". Food Research International. 122: 537–547. doi:10.1016/j.foodres.2019.04.027. ISSN 0963-9969. PMID 31229109.
Mcclements, David Julian (2007-09-27). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Masmoudi, H.; Dréau, Y. Le; Piccerelle, P.; Kister, J. (2005-01-31). "The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR" (PDF). International Journal of Pharmaceutics. 289 (1): 117–131. doi:10.1016/j.ijpharm.2004.10.020. ISSN 0378-5173. PMID 15652205.
Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter (30 August 2022). "Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response". Food & Function. 13 (17): 9010–9020. doi:10.1039/D2FO01247B. ISSN 2042-650X. PMC 9426722. PMID 35942900.
Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305: 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636: 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94: 106323. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (2021-08-13). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299: 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

ncbi.nlm.nih.gov

Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter (30 August 2022). "Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response". Food & Function. 13 (17): 9010–9020. doi:10.1039/D2FO01247B. ISSN 2042-650X. PMC 9426722. PMID 35942900.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94: 106323. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.

sciencedirect.com

"Emulsion - an overview | ScienceDirect Topics". www.sciencedirect.com. Retrieved 2022-03-01.
"Emulsion - an overview | ScienceDirect Topics".

semanticscholar.org

api.semanticscholar.org

Slomkowski, Stanislaw; Alemán, José V.; Gilbert, Robert G.; Hess, Michael; Horie, Kazuyuki; Jones, Richard G.; Kubisa, Przemyslaw; Meisel, Ingrid; Mormann, Werner; Penczek, Stanisław; Stepto, Robert F. T. (2011). "Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)" (PDF). Pure and Applied Chemistry. 83 (12): 2229–2259. doi:10.1351/PAC-REC-10-06-03. S2CID 96812603.
Mason TG, Wilking JN, Meleson K, Chang CB, Graves SM (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 2017-01-12. Retrieved 2016-10-26.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.
Mcclements, David Julian (2007-09-27). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305: 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636: 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Ding, Jingjing; Li, Yunxing; Wang, Qiubo; Chen, Linqian; Mao, Yi; Mei, Jie; Yang, Cheng; Sun, Yajuan (April 2023). "Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles". Food Hydrocolloids. 137: 108369. doi:10.1016/j.foodhyd.2022.108369. ISSN 0268-005X. S2CID 254218797.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (2021-08-13). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299: 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

teachsoap.com

Anne-Marie Faiola (2008-05-21). "Using Emulsifying Wax". TeachSoap.com. Retrieved 2008-07-22.

thermopedia.com

Editorial Board Entrée. "Emulsions". Thermopedia. Retrieved 16 June 2023.

thewitfire.in

Sharma, Dr Anubhav (2023-04-26). "Role of Surfactant in Emulsion Stabilization: A Comprehensive Overview". Witfire. Retrieved 2023-04-27.

ula.ve

firp.ula.ve

Mason TG, Wilking JN, Meleson K, Chang CB, Graves SM (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 2017-01-12. Retrieved 2016-10-26.

umich.edu

nano.med.umich.edu

"Adjuvant Vaccine Development". Archived from the original on 2008-07-05. Retrieved 2008-07-23.

unimelb.edu.au

minerva-access.unimelb.edu.au

Leong TS, Wooster TJ, Kentish SE, Ashokkumar M (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–7. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.

uq.edu.au

espace.library.uq.edu.au

Slomkowski, Stanislaw; Alemán, José V.; Gilbert, Robert G.; Hess, Michael; Horie, Kazuyuki; Jones, Richard G.; Kubisa, Przemyslaw; Meisel, Ingrid; Mormann, Werner; Penczek, Stanisław; Stepto, Robert F. T. (2011). "Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)" (PDF). Pure and Applied Chemistry. 83 (12): 2229–2259. doi:10.1351/PAC-REC-10-06-03. S2CID 96812603.

web.archive.org

IUPAC (1997). "Emulsion". Compendium of Chemical Terminology (The "Gold Book"). Oxford: Blackwell Scientific Publications. doi:10.1351/goldbook.E02065. ISBN 978-0-9678550-9-7. Archived from the original on 2012-03-10.{{cite book}}: CS1 maint: bot: original URL status unknown (link)
Mason TG, Wilking JN, Meleson K, Chang CB, Graves SM (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 2017-01-12. Retrieved 2016-10-26.
"Adjuvant Vaccine Development". Archived from the original on 2008-07-05. Retrieved 2008-07-23.

worldcat.org

Fuhrmann, Philipp L.; Sala, Guido; Stieger, Markus; Scholten, Elke (2019-08-01). "Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength". Food Research International. 122: 537–547. doi:10.1016/j.foodres.2019.04.027. ISSN 0963-9969. PMID 31229109.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.
Mcclements, David Julian (2007-09-27). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Dowding, Peter J.; Goodwin, James W.; Vincent, Brian (2001-11-30). "Factors governing emulsion droplet and solid particle size measurements performed using the focused beam reflectance technique". Colloids and Surfaces A: Physicochemical and Engineering Aspects. 192 (1): 5–13. doi:10.1016/S0927-7757(01)00711-7. ISSN 0927-7757.
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