Emulsion (English Wikipedia)

Khan, A. Y.; Talegaonkar, S.; Iqbal, Z.; Ahmed, F. J.; Khar, R. K. (2006). "Multiple emulsions: An overview". Current Drug Delivery. 3 (4): 429–443. doi:10.2174/156720106778559056. PMID 17076645.
IUPAC (1997). "Emulsion". Compendium of Chemical Terminology (The "Gold Book"). Oxford: Blackwell Scientific Publications. doi:10.1351/goldbook.E02065. ISBN 978-0-9678550-9-7. Archived from the original on 10 March 2012.
Slomkowski, Stanislaw; Alemán, José V.; Gilbert, Robert G.; Hess, Michael; Horie, Kazuyuki; Jones, Richard G.; Kubisa, Przemyslaw; Meisel, Ingrid; Mormann, Werner; Penczek, Stanisław; Stepto, Robert F. T. (2011). "Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)" (PDF). Pure and Applied Chemistry. 83 (12): 2229–2259. doi:10.1351/PAC-REC-10-06-03. S2CID 96812603.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2018), "Protein-Stabilised Emulsions", Reference Module in Food Science, Elsevier, doi:10.1016/b978-0-08-100596-5.22490-6, ISBN 9780081005965{{citation}}: CS1 maint: work parameter with ISBN (link)
Mason, T. G.; Wilking, J. N.; Meleson, K.; Chang, C. B.; Graves, S. M. (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 12 January 2017.
Leong, T. S.; Wooster, T. J.; Kentish, S. E.; Ashokkumar, M. (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–727. Bibcode:2009UltS...16..721L. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.
Kentish, S.; Wooster, T. J.; Ashokkumar, M.; Balachandran, S.; Mawson, R.; Simons, L. (2008). "The use of ultrasonics for nanoemulsion preparation". Innovative Food Science & Emerging Technologies. 9 (2): 170–175. doi:10.1016/j.ifset.2007.07.005. hdl:11343/55431.
Cittadini, Aurora; Munekata, Paulo Eduardo Sichetti; Pateiro, Mirian; Sarriés, María V.; Domínguez, Rubén; Lorenzo, José M. (2022). "Encapsulation techniques to increase lipid stability". Food Lipids. pp. 413–459. doi:10.1016/B978-0-12-823371-9.00010-1. ISBN 978-0-12-823371-9.
Silvestre, M. P. C.; Decker, E. A.; McClements, D. J. (1999). "Influence of copper on the stability of whey protein stabilized emulsions". Food Hydrocolloids. 13 (5): 419. doi:10.1016/S0268-005X(99)00027-2.
Fuhrmann, Philipp L.; Sala, Guido; Stieger, Markus; Scholten, Elke (1 August 2019). "Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength". Food Research International. 122: 537–547. doi:10.1016/j.foodres.2019.04.027. ISSN 0963-9969. PMID 31229109.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.
McClements, David Julian (27 September 2007). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Dowding, Peter J.; Goodwin, James W.; Vincent, Brian (30 November 2001). "Factors governing emulsion droplet and solid particle size measurements performed using the focused beam reflectance technique". Colloids and Surfaces A: Physicochemical and Engineering Aspects. 192 (1): 5–13. doi:10.1016/S0927-7757(01)00711-7. ISSN 0927-7757.
Masmoudi, H.; Le Dréau, Y.; Piccerelle, P.; Kister, J. (31 January 2005). "The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR" (PDF). International Journal of Pharmaceutics. 289 (1): 117–131. doi:10.1016/j.ijpharm.2004.10.020. ISSN 0378-5173. PMID 15652205.
Editorial Board Entrée (2006). Emulsions. Begel House. doi:10.1615/AtoZ.e.emulsions. ISBN 978-1-56700-456-4. Retrieved 16 June 2023. {{cite book}}: |work= ignored (help)
Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter (30 August 2022). "Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response". Food & Function. 13 (17): 9010–9020. doi:10.1039/D2FO01247B. ISSN 2042-650X. PMC 9426722. PMID 35942900.
Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Ding, Jingjing; Li, Yunxing; Wang, Qiubo; Chen, Linqian; Mao, Yi; Mei, Jie; Yang, Cheng; Sun, Yajuan (April 2023). "Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles". Food Hydrocolloids. 137 108369. doi:10.1016/j.foodhyd.2022.108369. ISSN 0268-005X. S2CID 254218797.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94 106323. Bibcode:2023UltS...9406323U. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (13 August 2021). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

dx.doi.org

Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Ding, Jingjing; Li, Yunxing; Wang, Qiubo; Chen, Linqian; Mao, Yi; Mei, Jie; Yang, Cheng; Sun, Yajuan (April 2023). "Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles". Food Hydrocolloids. 137 108369. doi:10.1016/j.foodhyd.2022.108369. ISSN 0268-005X. S2CID 254218797.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94 106323. Bibcode:2023UltS...9406323U. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (13 August 2021). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

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Harper, Douglas. "Online Etymology Dictionary". EtymOnline.com. Retrieved 2 November 2019.

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"Nanoemulsion vaccines show increasing promise". Eurekalert! Public News List. University of Michigan Health System. 26 February 2008. Archived from the original on 18 February 2018. Retrieved 22 July 2008.

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Leong, T. S.; Wooster, T. J.; Kentish, S. E.; Ashokkumar, M. (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–727. Bibcode:2009UltS...16..721L. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.
Kentish, S.; Wooster, T. J.; Ashokkumar, M.; Balachandran, S.; Mawson, R.; Simons, L. (2008). "The use of ultrasonics for nanoemulsion preparation". Innovative Food Science & Emerging Technologies. 9 (2): 170–175. doi:10.1016/j.ifset.2007.07.005. hdl:11343/55431.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.

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Mason, T. G.; Wilking, J. N.; Meleson, K.; Chang, C. B.; Graves, S. M. (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 12 January 2017.
Leong, T. S.; Wooster, T. J.; Kentish, S. E.; Ashokkumar, M. (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–727. Bibcode:2009UltS...16..721L. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94 106323. Bibcode:2023UltS...9406323U. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.

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IUPAC (1997). "Emulsion". Compendium of Chemical Terminology (The "Gold Book"). Oxford: Blackwell Scientific Publications. doi:10.1351/goldbook.E02065. ISBN 978-0-9678550-9-7. Archived from the original on 10 March 2012.

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Khan, A. Y.; Talegaonkar, S.; Iqbal, Z.; Ahmed, F. J.; Khar, R. K. (2006). "Multiple emulsions: An overview". Current Drug Delivery. 3 (4): 429–443. doi:10.2174/156720106778559056. PMID 17076645.
Leong, T. S.; Wooster, T. J.; Kentish, S. E.; Ashokkumar, M. (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–727. Bibcode:2009UltS...16..721L. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.
Fuhrmann, Philipp L.; Sala, Guido; Stieger, Markus; Scholten, Elke (1 August 2019). "Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength". Food Research International. 122: 537–547. doi:10.1016/j.foodres.2019.04.027. ISSN 0963-9969. PMID 31229109.
McClements, David Julian (27 September 2007). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Masmoudi, H.; Le Dréau, Y.; Piccerelle, P.; Kister, J. (31 January 2005). "The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR" (PDF). International Journal of Pharmaceutics. 289 (1): 117–131. doi:10.1016/j.ijpharm.2004.10.020. ISSN 0378-5173. PMID 15652205.
Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter (30 August 2022). "Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response". Food & Function. 13 (17): 9010–9020. doi:10.1039/D2FO01247B. ISSN 2042-650X. PMC 9426722. PMID 35942900.
Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94 106323. Bibcode:2023UltS...9406323U. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (13 August 2021). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

ncbi.nlm.nih.gov

Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter (30 August 2022). "Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response". Food & Function. 13 (17): 9010–9020. doi:10.1039/D2FO01247B. ISSN 2042-650X. PMC 9426722. PMID 35942900.
Udepurkar, Aniket Pradip; Clasen, Christian; Kuhn, Simon (March 2023). "Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency". Ultrasonics Sonochemistry. 94 106323. Bibcode:2023UltS...9406323U. doi:10.1016/j.ultsonch.2023.106323. ISSN 1350-4177. PMC 9945801. PMID 36774674.

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Slomkowski, Stanislaw; Alemán, José V.; Gilbert, Robert G.; Hess, Michael; Horie, Kazuyuki; Jones, Richard G.; Kubisa, Przemyslaw; Meisel, Ingrid; Mormann, Werner; Penczek, Stanisław; Stepto, Robert F. T. (2011). "Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)" (PDF). Pure and Applied Chemistry. 83 (12): 2229–2259. doi:10.1351/PAC-REC-10-06-03. S2CID 96812603.
Mason, T. G.; Wilking, J. N.; Meleson, K.; Chang, C. B.; Graves, S. M. (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 12 January 2017.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.
McClements, David Julian (27 September 2007). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Apostolidis, Eftychios; Stoforos, George N.; Mandala, Ioanna (April 2023). "Starch physical treatment, emulsion formation, stability, and their applications". Carbohydrate Polymers. 305 120554. doi:10.1016/j.carbpol.2023.120554. ISSN 0144-8617. PMID 36737219. S2CID 255739614.
Hazt, Bianca; Pereira Parchen, Gabriela; Fernanda Martins do Amaral, Lilian; Rondon Gallina, Patrícia; Martin, Sandra; Hess Gonçalves, Odinei; Alves de Freitas, Rilton (April 2023). "Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications". International Journal of Pharmaceutics. 636 122817. doi:10.1016/j.ijpharm.2023.122817. hdl:10198/16535. ISSN 0378-5173. PMID 36905974. S2CID 257474428.
Ding, Jingjing; Li, Yunxing; Wang, Qiubo; Chen, Linqian; Mao, Yi; Mei, Jie; Yang, Cheng; Sun, Yajuan (April 2023). "Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles". Food Hydrocolloids. 137 108369. doi:10.1016/j.foodhyd.2022.108369. ISSN 0268-005X. S2CID 254218797.
Hong, Xin; Zhao, Qiaoli; Liu, Yuanfa; Li, Jinwei (13 August 2021). "Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends". Critical Reviews in Food Science and Nutrition. 63 (10): 1406–1436. doi:10.1080/10408398.2021.1964063. ISSN 1040-8398. PMID 34387517. S2CID 236998385.
Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan (January 2023). "Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes". Carbohydrate Polymers. 299 120149. doi:10.1016/j.carbpol.2022.120149. ISSN 0144-8617. PMID 36876777. S2CID 252553332.

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Faiola, Anne-Marie (21 May 2008). "Using Emulsifying Wax". TeachSoap.com. Retrieved 22 July 2008.

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Editorial Board Entrée (2006). Emulsions. Begel House. doi:10.1615/AtoZ.e.emulsions. ISBN 978-1-56700-456-4. Retrieved 16 June 2023. {{cite book}}: |work= ignored (help)

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Sharma, Anubhav (26 April 2023). "Role of Surfactant in Emulsion Stabilization: A Comprehensive Overview". Witfire. Retrieved 27 April 2023.

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Mason, T. G.; Wilking, J. N.; Meleson, K.; Chang, C. B.; Graves, S. M. (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 12 January 2017.

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"Adjuvant Vaccine Development". Archived from the original on 5 July 2008.

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Leong, T. S.; Wooster, T. J.; Kentish, S. E.; Ashokkumar, M. (2009). "Minimising oil droplet size using ultrasonic emulsification" (PDF). Ultrasonics Sonochemistry. 16 (6): 721–727. Bibcode:2009UltS...16..721L. doi:10.1016/j.ultsonch.2009.02.008. hdl:11343/129835. PMID 19321375.

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Slomkowski, Stanislaw; Alemán, José V.; Gilbert, Robert G.; Hess, Michael; Horie, Kazuyuki; Jones, Richard G.; Kubisa, Przemyslaw; Meisel, Ingrid; Mormann, Werner; Penczek, Stanisław; Stepto, Robert F. T. (2011). "Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)" (PDF). Pure and Applied Chemistry. 83 (12): 2229–2259. doi:10.1351/PAC-REC-10-06-03. S2CID 96812603.

web.archive.org (Global: 1^st place; English: 1^st place)

IUPAC (1997). "Emulsion". Compendium of Chemical Terminology (The "Gold Book"). Oxford: Blackwell Scientific Publications. doi:10.1351/goldbook.E02065. ISBN 978-0-9678550-9-7. Archived from the original on 10 March 2012.
Mason, T. G.; Wilking, J. N.; Meleson, K.; Chang, C. B.; Graves, S. M. (2006). "Nanoemulsions: Formation, structure, and physical properties" (PDF). Journal of Physics: Condensed Matter. 18 (41): R635–R666. Bibcode:2006JPCM...18R.635M. doi:10.1088/0953-8984/18/41/R01. S2CID 11570614. Archived from the original (PDF) on 12 January 2017.
"Adjuvant Vaccine Development". Archived from the original on 5 July 2008.
"Nanoemulsion vaccines show increasing promise". Eurekalert! Public News List. University of Michigan Health System. 26 February 2008. Archived from the original on 18 February 2018. Retrieved 22 July 2008.

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Fuhrmann, Philipp L.; Sala, Guido; Stieger, Markus; Scholten, Elke (1 August 2019). "Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength". Food Research International. 122: 537–547. doi:10.1016/j.foodres.2019.04.027. ISSN 0963-9969. PMID 31229109.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.
McClements, David Julian (27 September 2007). "Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability". Critical Reviews in Food Science and Nutrition. 47 (7): 611–649. doi:10.1080/10408390701289292. ISSN 1040-8398. PMID 17943495. S2CID 37152866.
Dowding, Peter J.; Goodwin, James W.; Vincent, Brian (30 November 2001). "Factors governing emulsion droplet and solid particle size measurements performed using the focused beam reflectance technique". Colloids and Surfaces A: Physicochemical and Engineering Aspects. 192 (1): 5–13. doi:10.1016/S0927-7757(01)00711-7. ISSN 0927-7757.
Masmoudi, H.; Le Dréau, Y.; Piccerelle, P.; Kister, J. (31 January 2005). "The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR" (PDF). International Journal of Pharmaceutics. 289 (1): 117–131. doi:10.1016/j.ijpharm.2004.10.020. ISSN 0378-5173. PMID 15652205.
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"Emulsifying Guide: Advanced Techniques & Industrial Application". Xiangxiang Daily. 5 August 2024.

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