Endive (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Endive" in English language version.

refsWebsite

Global rank English rank

2web.archive.org

1^st place

2books.google.com

3^rd place

2nih.gov

4^th place

1fda.gov

447^th place

338^th place

1doi.org

2^nd place

1tamu.edu

1,672^nd place

1,262^nd place

1archive.org

6^th place

archive.org (Global: 6^th place; English: 6^th place)

Schwartz, Arthur (1998). Naples at Table: Cooking in Campania. New York: HarperCollins. pp. 340–342. ISBN 0-06-018261-X.

books.google.com (Global: 3^rd place; English: 3^rd place)

Anderson, B. (2001), The Foods of Italy: The Quality of Life, Italian Trade Commission, p. 147
Kasper, L.R. (1999), The Italian Country Table, Scribner, ISBN 9780684813257

doi.org (Global: 2^nd place; English: 2^nd place)

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

fda.gov (Global: 447^th place; English: 338^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

nih.gov (Global: 4^th place; English: 4^th place)

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

tamu.edu (Global: 1,672^nd place; English: 1,262^nd place)

plantanswers.tamu.edu

"Endive | Archives | Aggie Horticulture". Plantanswers.tamu.edu. Retrieved 2013-08-18.

web.archive.org (Global: 1^st place; English: 1^st place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Chicory and Endive". Innvista. 2013-10-21. Archived from the original on 2013-10-21. Retrieved 2024-09-16.

Endive (English Wikipedia)

archive.org (Global: 6th place; English: 6th place)

books.google.com (Global: 3rd place; English: 3rd place)

doi.org (Global: 2nd place; English: 2nd place)

fda.gov (Global: 447th place; English: 338th place)

nih.gov (Global: 4th place; English: 4th place)