Analysis of information sources in references of the Wikipedia article "English cuisine" in English language version.
Paco.
Hunger rattled its dry bones among the roasting chestnuts in the turned cylinder; Hunger was shred into atomics in every farthing porringer of husky chips of potato, fried with some reluctant drops of oil.
"Indian dishes, in the highest perfection… unequalled to any curries ever made in England." So ran the 1809 newspaper advert for a new eating establishment in an upmarket London square popular with colonial returnees.
It has previously been suggested that the mild curry was created decades ago in a Glaswegian kitchen by Asian immigrants catering to Western palates. Mr Sarwar claimed the dish owed its origins to the culinary skills of Ali Ahmed Aslam, proprietor of the Shish Mahal restaurant in Park Road in the west end of the city.
"People like (it) ... sizzling and hot and with the naan bread," said Mohammed Arif, owner of Adil Balti and Tandoori Restaurant, in the Balti Triangle in Birmingham. Mr Arif claims to be first man to introduce the Balti to Britain – after bringing the idea from Kashmir – when he opened his restaurant in 1977. He said that before he "recommended the Balti in the UK" in the late 70s, "there was different curry" in Britain, "not like this fresh cooking one".
the distinction made by the food writer Kenneth Lo between 'Chinese cooking in China' and 'Chinese food abroad'. Lo remarked that Chinese food, like everything else 'suffers a sea change when removed from its native shores'.
The MPs, led by Mohammed Sarwar, claim the dish was invented in Glasgow in the early 1970s and now want official European Union recognition through a "Protected Designation of Origin". It would put Glasgow's chicken tikka masala on a par with Parma's Parmesan cheese or French 'Champagne'.
[1958 Times 29 Apr. (Beer in Britain Suppl.) p. xiv/2 In a certain inn to-day you have only to say, 'Ploughboy's Lunch, please,' and for a shilling there is bread and cheese and pickled onions to go with your pint, and make a meal seasoned with gossip, and not solitary amid a multitude.]
Originally Scottish
like Snoek Piquante which seems to have become a kind of shorthand for everything unpalatable about food rationing
It is estimated that there are around 400 sausage varieties available in the UK.
The MPs, led by Mohammed Sarwar, claim the dish was invented in Glasgow in the early 1970s and now want official European Union recognition through a "Protected Designation of Origin". It would put Glasgow's chicken tikka masala on a par with Parma's Parmesan cheese or French 'Champagne'.
like Snoek Piquante which seems to have become a kind of shorthand for everything unpalatable about food rationing
It is estimated that there are around 400 sausage varieties available in the UK.
Originally Scottish
[1958 Times 29 Apr. (Beer in Britain Suppl.) p. xiv/2 In a certain inn to-day you have only to say, 'Ploughboy's Lunch, please,' and for a shilling there is bread and cheese and pickled onions to go with your pint, and make a meal seasoned with gossip, and not solitary amid a multitude.]
The first written record of the word "sandwich" appeared in Edward Gibbons (1737–1794), English author, scholar, and historian, journal on November 24, 1762. "I dined at the Cocoa Tree ... That respectable body affords every evening a sight truly English. Twenty or thirty of the first men in the kingdom ... supping at little tables ... upon a bit of cold meat, or a Sandwich."
