Enzyme (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Enzyme" in English language version.

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105nih.gov

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archive.org

Cooper GM (2000). "Chapter 2.2: The Central Role of Enzymes as Biological Catalysts". The Cell: a Molecular Approach (2nd ed.). Washington (DC ): ASM Press. ISBN 0-87893-106-6.

bnf.fr

gallica.bnf.fr

de Réaumur RA (1752). "Observations sur la digestion des oiseaux". Histoire de l'Académie Royale des Sciences (in French). 1752: 266, 461.
Fischer E (1894). "Einfluss der Configuration auf die Wirkung der Enzyme" [Influence of configuration on the action of enzymes]. Berichte der Deutschen Chemischen Gesellschaft zu Berlin (in German). 27 (3): 2985–93. doi:10.1002/cber.18940270364. From page 2992: "Um ein Bild zu gebrauchen, will ich sagen, dass Enzym und Glucosid wie Schloss und Schlüssel zu einander passen müssen, um eine chemische Wirkung auf einander ausüben zu können." (To use an image, I will say that an enzyme and a glucoside [i.e., glucose derivative] must fit like a lock and key, in order to be able to exert a chemical effect on each other.)

books.google.com

Payen A, Persoz JF (1833). "Mémoire sur la diastase, les principaux produits de ses réactions et leurs applications aux arts industriels" [Memoir on diastase, the principal products of its reactions, and their applications to the industrial arts]. Annales de chimie et de physique. 2nd (in French). 53: 73–92.
Kühne coined the word "enzyme" in: Kühne W (1877). "Über das Verhalten verschiedener organisirter und sog. ungeformter Fermente" [On the behavior of various organized and so-called unformed ferments]. Verhandlungen des Naturhistorisch-medicinischen Vereins zu Heidelberg. new series (in German). 1 (3): 190–193. Relevant passage on page 190: "Um Missverständnissen vorzubeugen und lästige Umschreibungen zu vermeiden schlägt Vortragender vor, die ungeformten oder nicht organisirten Fermente, deren Wirkung ohne Anwesenheit von Organismen und ausserhalb derselben erfolgen kann, als Enzyme zu bezeichnen." (Translation: In order to obviate misunderstandings and avoid cumbersome periphrases, [the author, a university lecturer] suggests designating as "enzymes" the unformed or not organized ferments, whose action can occur without the presence of organisms and outside of the same.)
Holmes FL (2003). "Enzymes". In Heilbron JL (ed.). The Oxford Companion to the History of Modern Science. Oxford: Oxford University Press. p. 270. ISBN 9780199743766.
The naming of enzymes by adding the suffix "-ase" to the substrate on which the enzyme acts, has been traced to French scientist Émile Duclaux (1840–1904), who intended to honor the discoverers of diastase – the first enzyme to be isolated – by introducing this practice in his book Duclaux E (1899). Traité de microbiologie: Diastases, toxines et venins [Microbiology Treatise: diastases, toxins and venoms] (in French). Paris, France: Masson and Co. See Chapter 1, especially page 9.
Petsko GA, Ringe D (2003). "Chapter 1: From sequence to structure". Protein structure and function. London: New Science. p. 27. ISBN 978-1405119221.
Krauss G (2003). "The Regulations of Enzyme Activity". Biochemistry of Signal Transduction and Regulation (3rd ed.). Weinheim: Wiley-VCH. pp. 89–114. ISBN 9783527605767.
McArdle WD, Katch F, Katch VL (2006). "Chapter 9: The Pulmonary System and Exercise". Essentials of Exercise Physiology (3rd ed.). Baltimore, Maryland: Lippincott Williams & Wilkins. pp. 312–3. ISBN 978-0781749916.

brenda-enzymes.org

"BRENDA The Comprehensive Enzyme Information System". Technische Universität Braunschweig. Retrieved 23 February 2015.

doi.org

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Radzicka A, Wolfenden R (January 1995). "A proficient enzyme". Science. 267 (5194): 90–93. Bibcode:1995Sci...267...90R. doi:10.1126/science.7809611. PMID 7809611. S2CID 8145198.
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Blake CC, Koenig DF, Mair GA, North AC, Phillips DC, Sarma VR (May 1965). "Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Angstrom resolution". Nature. 206 (4986): 757–761. Bibcode:1965Natur.206..757B. doi:10.1038/206757a0. PMID 5891407. S2CID 4161467.
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Fischer E (1894). "Einfluss der Configuration auf die Wirkung der Enzyme" [Influence of configuration on the action of enzymes]. Berichte der Deutschen Chemischen Gesellschaft zu Berlin (in German). 27 (3): 2985–93. doi:10.1002/cber.18940270364. From page 2992: "Um ein Bild zu gebrauchen, will ich sagen, dass Enzym und Glucosid wie Schloss und Schlüssel zu einander passen müssen, um eine chemische Wirkung auf einander ausüben zu können." (To use an image, I will say that an enzyme and a glucoside [i.e., glucose derivative] must fit like a lock and key, in order to be able to exert a chemical effect on each other.)
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Wu P, Clausen MH, Nielsen TE (December 2015). "Allosteric small-molecule kinase inhibitors" (PDF). Pharmacology & Therapeutics. 156: 59–68. doi:10.1016/j.pharmthera.2015.10.002. PMID 26478442. S2CID 1550698.

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