Escolar (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Escolar" in English language version.

refsWebsite

Global rank English rank

3fda.gov

447^th place

338^th place

3web.archive.org

1^st place

2doi.org

2^nd place

2cfs.gov.hk

low place

2medicalnewstoday.com

3,011^th place

2,709^th place

2hawaii.gov

3,046^th place

2,059^th place

2nih.gov

4^th place

1iucnredlist.org

88^th place

160^th place

1theatlantic.com

228^th place

158^th place

1australianmuseum.net.au

8,129^th place

6,906^th place

1thekitchn.com

8,356^th place

5,707^th place

1oceana.org

low place

1medellitin.com

low place

1nytimes.com

7^th place

1europa.eu

68^th place

117^th place

1hc-sc.gc.ca

low place

8,167^th place

australianmuseum.net.au

"Escolar, Lepidocybium flavobrunneum (Smith, 1849)". Australian Museum. Retrieved 2015-02-26.

cfs.gov.hk

"Centre for Food Safety". Cfs.gov.hk. 2007-03-27. Retrieved 2015-02-26.
"Centre for Food Safety". Cfs.gov.hk. Retrieved 2015-02-26.

doi.org

Smith-Vaniz, W.F.; Williams, J.; Pina Amargos, F.; Curtis, M.; Grijalba Bendeck, L. (2015). "Lepidocybium flavobrunneum". IUCN Red List of Threatened Species. 2015: e.T190287A16510672. doi:10.2305/IUCN.UK.2015-4.RLTS.T190287A16510672.en. Retrieved 19 November 2021.
Lowenstein, Jacob H.; Amato, George; Kolokotronis, Sergios-Orestis (2009-11-18). "The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances". PLOS ONE. 4 (11): e7866. doi:10.1371/journal.pone.0007866. PMC 2773415. PMID 19924239.

europa.eu

efsa.europa.eu

[2] Archived November 21, 2006, at the Wayback Machine

fda.gov

[1] Archived June 11, 2009, at the Wayback Machine
"Annex 2 - Seafood References for Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments". Fda.gov. 2013-07-19. Retrieved 2013-09-02.
"Annex 2 - Seafood References for Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments". Fda.gov. 2014-07-14. Retrieved 2015-02-26.

hawaii.gov

capitol.hawaii.gov

"HB2669.DOC". Capitol.hawaii.gov. Retrieved 2015-02-26.
"Hawaii State Legislature". Capitol.hawaii.gov. Retrieved 2015-02-26.

hc-sc.gc.ca

"Escolar and Adverse Reactions". Hc-sc.gc.ca. 2008-02-15. Retrieved 2015-02-26.

iucnredlist.org

Smith-Vaniz, W.F.; Williams, J.; Pina Amargos, F.; Curtis, M.; Grijalba Bendeck, L. (2015). "Lepidocybium flavobrunneum". IUCN Red List of Threatened Species. 2015: e.T190287A16510672. doi:10.2305/IUCN.UK.2015-4.RLTS.T190287A16510672.en. Retrieved 19 November 2021.

medellitin.com

blog.medellitin.com

"Escolar: The World's Most Dangerous Fish // Medellitin". Blog.medellitin.com. 2010-07-22. Retrieved 2015-02-26.

medicalnewstoday.com

"Steatorrhea: Causes, symptoms, and treatment". www.medicalnewstoday.com. 2017-12-19. Retrieved 2021-08-28.
"Keriorrhea: Symptoms, causes, treatment, and more". www.medicalnewstoday.com. 2020-10-22. Retrieved 2021-08-28.

nih.gov

ncbi.nlm.nih.gov

Lowenstein, Jacob H.; Amato, George; Kolokotronis, Sergios-Orestis (2009-11-18). "The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances". PLOS ONE. 4 (11): e7866. doi:10.1371/journal.pone.0007866. PMC 2773415. PMID 19924239.

pubmed.ncbi.nlm.nih.gov

Lowenstein, Jacob H.; Amato, George; Kolokotronis, Sergios-Orestis (2009-11-18). "The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances". PLOS ONE. 4 (11): e7866. doi:10.1371/journal.pone.0007866. PMC 2773415. PMID 19924239.

nytimes.com

query.nytimes.com

Burros, Marian (March 10, 1999). "A Fish Puts Chefs in a Quandary". New York Times. Retrieved 31 March 2011.

oceana.org

"National Seafood Fraud Testing Results Highlights" (PDF). Oceana Report. 2013-02-21. Archived from the original (PDF) on 8 April 2014. Retrieved 22 Feb 2013.

theatlantic.com

Mims, Christopher (2013-02-22). "59% of the 'Tuna' Americans eat is Not Tuna". The Atlantic. Retrieved 22 Feb 2013.

thekitchn.com

Kathryn Hill (2008-10-21). "Use Caution When Eating Escolar". The Kitchn. Retrieved 2013-09-02.

web.archive.org

[1] Archived June 11, 2009, at the Wayback Machine
"National Seafood Fraud Testing Results Highlights" (PDF). Oceana Report. 2013-02-21. Archived from the original (PDF) on 8 April 2014. Retrieved 22 Feb 2013.
[2] Archived November 21, 2006, at the Wayback Machine