Espresso (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Espresso" in English language version.

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about.com

homecooking.about.com

academia.edu

archive.org

baristahustle.com

books.google.com

chemistryviews.org

  • "Espresso Crema". ChemistryViews.org. October 7, 2014. Retrieved October 8, 2014.

coffeeresearch.org

coffeereview.com

compasscoffee.com

doi.org

espresso.net

espressocoffeebrewers.com

espressoitaliano.org

espressopeople.com

esquirescoffee.co.uk

etymonline.com

fda.gov

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

handle.net

hdl.handle.net

herts.ac.uk

uhra.herts.ac.uk

home-barista.com

illy.com

  • Illy, "Il caffè e i cinque sensi" [1]: "La tazzina di porcellana bianca incornicia la crema: una trama sottile nei toni del nocciola, percorsa da leggere striature rossastre"

leafbeanmachine.com.au

magazine.coffee

mayoclinic.com

merriam-webster.com

mrcoffee.com

nationalacademies.org

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

nytimes.com

oed.com

dictionary.oed.com

  • "espresso". Oxford English Dictionary. Oxford University press. 1989. Retrieved October 30, 2009.

philips.it

reference.com

dictionary.reference.com

rogerblench.info

seattlecoffeegear.com

slate.com

smithsonianmag.com

usda.gov

ndb.nal.usda.gov

vinabarista.com

web.archive.org

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
  • What is espresso? Or is it expresso? Archived 7 July 2011 at the Wayback Machine. Homecooking.about.com (14 June 2010). Retrieved on 13 February 2011.
  • What is Espresso. Espresso People. Retrieved on 13 February 2011. Archived 1 September 2006 at the Wayback Machine
  • "The Great Debate: Espresso vs. Expresso". Espresso Blog. Archived from the original on October 16, 2015.
  • Definition of espresso from Oxford Dictionaries Online. Oxforddictionaries.com. Retrieved on 13 February 2011.
  • "The Great Debate: Does Espresso or Drip Coffee Have More Caffeine?". Mr. Coffee. October 24, 2014. Archived from the original on May 22, 2019. Retrieved June 21, 2015.
  • "Show Foods". Archived from the original on November 24, 2013.
  • "Show Foods". Archived from the original on November 22, 2013.
  • "What is Crema?". seattlecoffeegear. Archived from the original on May 12, 2013. Retrieved June 8, 2013.
  • "L'Espresso Italiano Certificato" (PDF). Istituto Nazionale Espresso Italiano. Archived (PDF) from the original on June 9, 2006. Retrieved April 29, 2011.
  • Anatomy of a Triple Ristretto by Jeremy Gauger, Gimme Coffee, 17 March 2009

worldcat.org

search.worldcat.org

  • Kevin, Sinnott (2010). The art and craft of coffee: an enthusiast's guide to selecting, roasting, and brewing exquisite coffee. Beverly, Mass.: Quarry Books. p. 160. ISBN 9781592535637. OCLC 437298903.