Estragole (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Estragole" in English language version.

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Ashurst, Philip R. (1999). Food Flavorings. Springer. p. 11. ISBN 9780834216211.

Fahlbusch, Karl-Georg; Hammerschmidt, Franz-Josef; Panten, Johannes; et al. "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a11_141. ISBN 978-3-527-30673-2..

Scientific Committee on Food (26 September 2001). Opinion of the Scientific Committee on Food on Estragole (1-Allyl-4-methoxybenzene (PDF) (Report). European Commission Health and Consumer Protection Directorate-General. Archived (PDF) from the original on 2007-03-02. Retrieved 2007-02-16.

Sharma, A.; Chhikara, S.; Ghodekar, S. N.; et al. (2009). "Phytochemical and Pharmacological investigations on Boswellia serrata" (PDF). Pharmacognosy Reviews. 3 (5): 206–215.

Committee on Herbal Medicinal Products. "EMEA/HMPC/137212/2005 Final Public Statement on the Use of Herbal Medicinal Products Containing Estragole" (PDF). Archived from the original (PDF) on 2015-07-22.
Scientific Committee on Food (26 September 2001). Opinion of the Scientific Committee on Food on Estragole (1-Allyl-4-methoxybenzene (PDF) (Report). European Commission Health and Consumer Protection Directorate-General. Archived (PDF) from the original on 2007-03-02. Retrieved 2007-02-16.