Ethanol fermentation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ethanol fermentation" in English language version.

refsWebsite

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6nih.gov

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5doi.org

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5web.archive.org

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2archive.org

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2usda.gov

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1handle.net

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1oranim.ac.il

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1deutschlandfunknova.de

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1ethanolrfa.org

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1ncsu.edu

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1bbc.co.uk

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1qz.com

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1npr.org

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1arquivo.pt

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1agro2.com

low place

agro2.com

"Agro2: Ethanol From Cassava". Archived from the original on 2016-05-19. Retrieved 2010-08-25.

archive.org

Stryer, Lubert (1975). Biochemistry. W. H. Freeman and Co. ISBN 978-0716701743.^{[page needed]}
Lynn Ellen Doxon (2001). The Alcohol Fuel Handbook. InfinityPublishing.com. ISBN 978-0-7414-0646-0.^{[page needed]}

arquivo.pt

"Agro2: Ethanol From Cassava". Archived from the original on 2016-05-19. Retrieved 2010-08-25.

bbc.co.uk

news.bbc.co.uk

Caroline Wyatt (2006-08-10). "Draining France's 'wine lake'". BBC News. Retrieved 2007-05-21.

deutschlandfunknova.de

"Wie aus altem Brot Alkohol wird". Deutschlandfunk Nova. 2 March 2024. Retrieved 7 March 2024.

doi.org

Raj SB, Ramaswamy S, Plapp BV (2014). "Yeast alcohol dehydrogenase structure and catalysis". Biochemistry. 53 (36): 5791–6503. doi:10.1021/bi5006442. PMC 4165444. PMID 25157460.
Müller, Volker (2001). "Bacterial Fermentation" (PDF). eLS. John Wiley & Sons, Ltd. doi:10.1038/npg.els.0001415. ISBN 978-0470015902. Archived from the original (PDF) on 2014-09-08. Retrieved 2014-09-08.
Logan, BK; Distefano, S (1997). "Ethanol content of various foods and soft drinks and their potential for interference with a breath-alcohol test". Journal of Analytical Toxicology. 22 (3): 181–83. doi:10.1093/jat/22.3.181. PMID 9602932.
Gil, C.; Gómez-Cordovés, C. (1986). "Tryptophol content of young wines made from Tempranillo, Garnacha, Viura and Airén grapes". Food Chemistry. 22: 59–65. doi:10.1016/0308-8146(86)90009-9.
Szlavko, Clara M (1973). "Tryptophol, Tyrosol and Phenylethanol-The Aromatic Higher Alcohols in Beer". Journal of the Institute of Brewing. 79 (4): 283–88. doi:10.1002/j.2050-0416.1973.tb03541.x.

ethanolrfa.org

"Ethanol Biorefinery Locations". Renewable Fuels Association. Archived from the original on 30 April 2007. Retrieved 21 May 2007.

handle.net

hdl.handle.net

Aren van Waarde; G. Van den Thillart; Maria Verhagen (1993). "Ethanol Formation and pH-Regulation in Fish". Surviving Hypoxia. pp. 157−70. hdl:11370/3196a88e-a978-4293-8f6f-cd6876d8c428. ISBN 978-0849342264.

ncsu.edu

projects.ncsu.edu

"Tiny super-plant can clean up hog farms and be used for ethanol production". projects.ncsu.edu. Archived from the original on July 18, 2020. Retrieved 2018-01-18.

nih.gov

pubmed.ncbi.nlm.nih.gov

Raj SB, Ramaswamy S, Plapp BV (2014). "Yeast alcohol dehydrogenase structure and catalysis". Biochemistry. 53 (36): 5791–6503. doi:10.1021/bi5006442. PMC 4165444. PMID 25157460.
Logan, BK; Distefano, S (1997). "Ethanol content of various foods and soft drinks and their potential for interference with a breath-alcohol test". Journal of Analytical Toxicology. 22 (3): 181–83. doi:10.1093/jat/22.3.181. PMID 9602932.
"The Alcohol Content of Bread". Canadian Medical Association Journal. 16 (11): 1394–95. November 1926. PMC 1709087. PMID 20316063.
Ribéreau-Gayon, P.; Sapis, J. C. (2019). "On the presence in wine of tyrosol, tryptophol, phenylethyl alcohol and gamma-butyrolactone, secondary products of alcoholic fermentation". Comptes Rendus de l'Académie des Sciences, Série D. 261 (8): 1915–16. PMID 4954284. (Article in French)

ncbi.nlm.nih.gov

Raj SB, Ramaswamy S, Plapp BV (2014). "Yeast alcohol dehydrogenase structure and catalysis". Biochemistry. 53 (36): 5791–6503. doi:10.1021/bi5006442. PMC 4165444. PMID 25157460.
"The Alcohol Content of Bread". Canadian Medical Association Journal. 16 (11): 1394–95. November 1926. PMC 1709087. PMID 20316063.

npr.org

Japan Plans Its Own Green Fuel by Steve Inskeep. NPR Morning Edition, May 15, 2007

oranim.ac.il

web.oranim.ac.il

Müller, Volker (2001). "Bacterial Fermentation" (PDF). eLS. John Wiley & Sons, Ltd. doi:10.1038/npg.els.0001415. ISBN 978-0470015902. Archived from the original (PDF) on 2014-09-08. Retrieved 2014-09-08.

qz.com

Capone, John (21 November 2017). "That unsold bottle of Merlot is probably winding up in your gas tank". Quartz. Retrieved 21 November 2017.

usda.gov

rurdev.usda.gov

James Jacobs, Ag Economist. "Ethanol from Sugar". United States Department of Agriculture. Archived from the original on 2007-09-10. Retrieved 2007-09-04.

usda.gov

"Economic Feasibility of Ethanol Production from Sugar in the United States" (PDF). United States Department of Agriculture. July 2006. Archived from the original (PDF) on 2007-08-15. Retrieved 2007-09-04.

web.archive.org

Müller, Volker (2001). "Bacterial Fermentation" (PDF). eLS. John Wiley & Sons, Ltd. doi:10.1038/npg.els.0001415. ISBN 978-0470015902. Archived from the original (PDF) on 2014-09-08. Retrieved 2014-09-08.
James Jacobs, Ag Economist. "Ethanol from Sugar". United States Department of Agriculture. Archived from the original on 2007-09-10. Retrieved 2007-09-04.
"Economic Feasibility of Ethanol Production from Sugar in the United States" (PDF). United States Department of Agriculture. July 2006. Archived from the original (PDF) on 2007-08-15. Retrieved 2007-09-04.
"Ethanol Biorefinery Locations". Renewable Fuels Association. Archived from the original on 30 April 2007. Retrieved 21 May 2007.
"Tiny super-plant can clean up hog farms and be used for ethanol production". projects.ncsu.edu. Archived from the original on July 18, 2020. Retrieved 2018-01-18.