Ethiopian cuisine (English Wikipedia)

"Uses of Enset". The 'Tree Against Hunger': Enset-Based Agricultural Systems in Ethiopia. American Association for the Advancement of Science. 1997. Archived from the original on 19 August 2007. Retrieved 13 August 2007.

allafrica.com

Ethiopia: Special Cuisines As a Symbol of Oromo Lifestyle, 15 September 2020, retrieved 15 September 2020

ambowater.com

"About us". Ambo Mineral Water. Archived from the original on 4 November 2012. Retrieved 4 January 2013.

amharicdictionary.com

Selam Soft, "ሥጋ", Amharic-English Dictionary, 4/30/13
Selam Soft, "ዶሮ", Amharic-English Dictionary, 4/30/13
Selam Soft, "ዓሣ", Amharic-English Dictionary, 4/30/13
Selam Soft, "'በግ, Amharic-English Dictionary', 4/30/13
Selam Soft, "ክክ", Amharic-English Dictionary, 4/30/13
Selam Soft, "ምስር", Amharic-English Dictionary, 4/30/13
Selam Soft, "ድንች", Amharic-English Dictionary, 4/30/13

books.google.com

Shinn, David (29 March 2004). Historical Dictionary of Ethiopia. Scarecrow Press. p. 198. ISBN 978-0-8108-6566-2.
Moges, Luladey (25 October 2022). Enebla: Recipes from an Ethiopian Kitchen. TouchWood Editions. pp. 74, 77. ISBN 978-1-77151-363-0.
Zeppieri, Susan (13 July 2021). Keto Ethiopian Style: Guide To Ethiopian Keto. Susan Zeppieri. p. 31.

brundo.com

"Azifa (Ethiopian Lentil Salad)". Bruno Spice. 17 February 2021. Archived from the original on 24 April 2023.
"Buticha (Ethiopian chickpea flour salad)". Bruno Spice. 17 February 2021. Archived from the original on 24 April 2023.
"Ayeb (Ethiopian Cheese)". Brundo Spice Company. 14 December 2020. Archived from the original on 24 April 2023. Retrieved 24 April 2023.

cia.gov

"Ethiopia". The World Factbook. Central Intelligence Agency. 12 January 2011. Retrieved 31 January 2011.

daringgourmet.com

"Doro Wat (Spicy Ethiopian Chicken Stew)". Daring Gourmet. Retrieved 8 October 2024.

doi.org

Dibaba, Kumela; Tilahun, Lelise; Satheesh, Neela; Geremu, Melkayo (1 April 2018). "Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage". Food Control. 86: 77–82. doi:10.1016/j.foodcont.2017.11.016. ISSN 0956-7135. S2CID 103268712.
"Technical Report on the notification of infusion from coffee leaves (Coffea arabica L. And/Or Coffea canephora Pierre ex A. Froehner) as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283". EFSA Supporting Publications. 17 (2). 2020. doi:10.2903/sp.efsa.2020.EN-1783. S2CID 243369943.

ethnomed.org

Gall, Alevtina; Zerihun Shenkute (3 November 2009). "Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs". EthnoMed. University of Washington. Retrieved 27 January 2011.

exploratorium.edu

annex.exploratorium.edu

"Ethiopian Injera Recipe | Exploratorium". Exploratorium. Retrieved 8 October 2024.

gonomad.com

Javins, Marie. "Eating and Drinking in Ethiopia." Archived 31 January 2013 at the Wayback Machine Gonomad.com. Accessed July 2011.

opride.com

Let Us Talk About Food: Oromo vs. Ethiopian, 7 June 2009, retrieved 7 June 2009

oromiaculinarycenter.com

TYPES OF OROMO FOODS / RECIPES, 2024, retrieved 9 June 2024

sciencedirect.com

Dibaba, Kumela; Tilahun, Lelise; Satheesh, Neela; Geremu, Melkayo (1 April 2018). "Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage". Food Control. 86: 77–82. doi:10.1016/j.foodcont.2017.11.016. ISSN 0956-7135. S2CID 103268712.

semanticscholar.org

api.semanticscholar.org

Tafere, G. (2015). "A review on Traditional Fermented Beverages of Ethiopian". S2CID 9535830. {{cite journal}}: Cite journal requires |journal= (help)
Dibaba, Kumela; Tilahun, Lelise; Satheesh, Neela; Geremu, Melkayo (1 April 2018). "Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage". Food Control. 86: 77–82. doi:10.1016/j.foodcont.2017.11.016. ISSN 0956-7135. S2CID 103268712.
"Technical Report on the notification of infusion from coffee leaves (Coffea arabica L. And/Or Coffea canephora Pierre ex A. Froehner) as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283". EFSA Supporting Publications. 17 (2). 2020. doi:10.2903/sp.efsa.2020.EN-1783. S2CID 243369943.

tarasmulticulturaltable.com

Tara (6 September 2019). "Ayib (Homemade Fresh Cheese) and Ethiopia Cookbook Review". Tara's Multicultural Table. Retrieved 10 December 2022.

tasteatlas.com

"Kinche | Traditional Porridge From Ethiopia | TasteAtlas". www.tasteatlas.com. Retrieved 14 October 2024.

tauhuichiban.com.vn

"The History and Diversity of Ethiopian Cuisine: A Culinary Journey Through Time and Culture | Tauhuichiban". tauhuichiban.com.vn. 14 March 2024. Retrieved 8 October 2024.

teffco.com

"Making Injera - Tips & Tricks". The Teff Company. Retrieved 8 October 2024.

togetherwomenrise.org

"Customs & Cuisine of Ethiopia". Together Women Rise. 13 April 2023. Retrieved 8 October 2024.

une.edu

dune.une.edu

"Food and Culture of Ethiopia". University of New England. Retrieved 8 October 2024.

unpo.org

"UNPO: Oromo: Farmer from Ethiopia Mmay be the Oldest Living Person in the World".

web.archive.org

Javins, Marie. "Eating and Drinking in Ethiopia." Archived 31 January 2013 at the Wayback Machine Gonomad.com. Accessed July 2011.
"Uses of Enset". The 'Tree Against Hunger': Enset-Based Agricultural Systems in Ethiopia. American Association for the Advancement of Science. 1997. Archived from the original on 19 August 2007. Retrieved 13 August 2007.
"Azifa (Ethiopian Lentil Salad)". Bruno Spice. 17 February 2021. Archived from the original on 24 April 2023.
"Buticha (Ethiopian chickpea flour salad)". Bruno Spice. 17 February 2021. Archived from the original on 24 April 2023.
"Ayeb (Ethiopian Cheese)". Brundo Spice Company. 14 December 2020. Archived from the original on 24 April 2023. Retrieved 24 April 2023.
"About us". Ambo Mineral Water. Archived from the original on 4 November 2012. Retrieved 4 January 2013.

womansday.com

"25 of the Most Delicious Eid al-Fitr Foods from Around the World". Woman's Day. 15 March 2024. Retrieved 8 October 2024.

worldcat.org

search.worldcat.org

Dibaba, Kumela; Tilahun, Lelise; Satheesh, Neela; Geremu, Melkayo (1 April 2018). "Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage". Food Control. 86: 77–82. doi:10.1016/j.foodcont.2017.11.016. ISSN 0956-7135. S2CID 103268712.