Lundebye AK, Hove H, Måge A, Bohne VJ, Hamre K (2010). "Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish". Food Addit Contam Part a Chem Anal Control Expo Risk Assess. 27 (12): 1652–7. doi:10.1080/19440049.2010.508195. PMID20931417. S2CID20657642.
Lundebye AK, Hove H, Måge A, Bohne VJ, Hamre K (2010). "Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish". Food Addit Contam Part a Chem Anal Control Expo Risk Assess. 27 (12): 1652–7. doi:10.1080/19440049.2010.508195. PMID20931417. S2CID20657642.
Lundebye AK, Hove H, Måge A, Bohne VJ, Hamre K (2010). "Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish". Food Addit Contam Part a Chem Anal Control Expo Risk Assess. 27 (12): 1652–7. doi:10.1080/19440049.2010.508195. PMID20931417. S2CID20657642.