Eugénie Brazier (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Eugénie Brazier" in English language version.

refsWebsite

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23web.archive.org

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6bnf.fr

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544^th place

4nytimes.com

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3amiseugeniebrazier.fr

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1rtl.fr

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6,466^th place

1google.co.uk

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1theweek.co.uk

5,158^th place

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1oed.com

360^th place

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1decanter.com

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1independent.co.uk

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1michelin.com

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3,747^th place

1lexpressarchives.ch

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1eater.com

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962^nd place

1worldcat.org

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1doodles.google

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1womenyoushouldknow.net

low place

amiseugeniebrazier.fr

"Eugénie Brazier: un héritage légendaire" Archived 2 September 2021 at the Wayback Machine, Les Amis d'Eugénie Brazier. Retrieved 20 February 2021
"L'association" Archived 2 September 2021 at the Wayback Machine, Les Amis d'Eugénie Brazier (in French). Retrieved 22 February 2021.
"Ses activités" Archived 2 September 2021 at the Wayback Machine, Les Amis d'Eugénie Brazier (in French). Retrieved 22 February 2021.

bnf.fr

gallica.bnf.fr

"Lyon" Archived 25 April 2022 at the Wayback Machine, Le Figaro, 4 September 1915, p. 3
"Les dessous de la Table" Archived 25 April 2022 at the Wayback Machine, Paris-soir, 10 November 1929, p. 5
"Oraison funèbre d'un Grand Cordon bleu" Archived 25 April 2022 at the Wayback Machine and ""Voyage gastronomique au pays d'Henri Béraud" Archived 25 April 2022 at the Wayback Machine, La Toque blanche, 13 November 1925, p. 3 and 31 December 1928, p. 1
"Le Restaurant de l'Univers" Archived 25 April 2022 at the Wayback Machine, La Toque blanche 29 March 1929, p. 2.
"Fermeture de restaurants" Archived 25 April 2022 at the Wayback Machine, Le Figaro, 17 October 1941, p. 2

data.bnf.fr

"Works" Archived 25 April 2022 at the Wayback Machine, Bibliothèque nationale de France. Retrieved 20 February 2021

decanter.com

Montagne, Sophie. "New Michelin guide sees first three-star woman chef for 50 years" Archived 25 February 2021 at the Wayback Machine, Decanter, 21 February 2007. Retrieved 22 February 2021

doodles.google

"Eugénie Brazier's 123rd Birthday", Google, 12 June 2018. Retrieved 22 February 2021

eater.com

Reid, Deborah. "Eugénie Brazier Is an Unsung Hero of French Cuisine" Archived 14 June 2021 at the Wayback Machine, Eater, 12 August 2016. Retrieved 22 February 2021

google.co.uk

Plaque Archived 25 April 2022 at the Wayback Machine Google Maps. Retrieved 20 February 2021.

independent.co.uk

Stubley, Peter. "Eugénie Brazier: Five things you didn't know about the ground-breaking French Chef" Archived 9 November 2020 at the Wayback Machine, The Independent, 12 June 2018. Retrieved 27 February 2021

lexpressarchives.ch

"Lyon" Archived 25 February 2021 at the Wayback Machine, L'Impartial, 3 March 1977, p. 28

michelin.com

guide.michelin.com

"Kitchen Language: What Does En Vessie Mean?" Archived 16 December 2020 at the Wayback Machine, Michelin Guide. Retrieved 22 February 2021

nytimes.com

"Eugenie Brazier Dies in France; Chef Put Emphasis on Simplicity" Archived 13 June 2018 at the Wayback Machine, The New York Times, 12 June 2018
Fabricant, Florence. "A First for Michelin Guide: One Chef Wins Six Stars" Archived 15 August 2020 at the Wayback Machine The New York Times, 4 March 1998, p. F2
"Corrections" Archived 25 April 2022 at the Wayback Machine, The New York Times, 9 March 1998, p. A2
Cohen, Amanda. "Talented Female Chefs Are Invisible to the Media" Archived 14 April 2022 at the Wayback Machine, The New York Times, 11 November 2013; "EU meeting", Aberdeen Press and Journal, 3 March 1998, p. 9; and "Cooking up a reputation", Sunday Independent, 19 October 1997, p. 54

oed.com

"half-mourning". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)

rtl.fr

Douet, Eleanor. "Eugénie Brazier, la première femme aux trois étoiles au guide Michelin" Archived 18 March 2020 at the Wayback Machine, RTL.fr, 12 June 2016. Retrieved 20 February 2021

theweek.co.uk

"Who was Eugenie Brazier?" Archived 31 October 2018 at the Wayback Machine, The Week, 12 June 2018. Retrieved 19 February 2021

web.archive.org

"Eugénie Brazier: un héritage légendaire" Archived 2 September 2021 at the Wayback Machine, Les Amis d'Eugénie Brazier. Retrieved 20 February 2021
Douet, Eleanor. "Eugénie Brazier, la première femme aux trois étoiles au guide Michelin" Archived 18 March 2020 at the Wayback Machine, RTL.fr, 12 June 2016. Retrieved 20 February 2021
"Works" Archived 25 April 2022 at the Wayback Machine, Bibliothèque nationale de France. Retrieved 20 February 2021
"Lyon" Archived 25 April 2022 at the Wayback Machine, Le Figaro, 4 September 1915, p. 3
"Les dessous de la Table" Archived 25 April 2022 at the Wayback Machine, Paris-soir, 10 November 1929, p. 5
"Oraison funèbre d'un Grand Cordon bleu" Archived 25 April 2022 at the Wayback Machine and ""Voyage gastronomique au pays d'Henri Béraud" Archived 25 April 2022 at the Wayback Machine, La Toque blanche, 13 November 1925, p. 3 and 31 December 1928, p. 1
Plaque Archived 25 April 2022 at the Wayback Machine Google Maps. Retrieved 20 February 2021.
"Who was Eugenie Brazier?" Archived 31 October 2018 at the Wayback Machine, The Week, 12 June 2018. Retrieved 19 February 2021
"Le Restaurant de l'Univers" Archived 25 April 2022 at the Wayback Machine, La Toque blanche 29 March 1929, p. 2.
Montagne, Sophie. "New Michelin guide sees first three-star woman chef for 50 years" Archived 25 February 2021 at the Wayback Machine, Decanter, 21 February 2007. Retrieved 22 February 2021
"Fermeture de restaurants" Archived 25 April 2022 at the Wayback Machine, Le Figaro, 17 October 1941, p. 2
"Eugenie Brazier Dies in France; Chef Put Emphasis on Simplicity" Archived 13 June 2018 at the Wayback Machine, The New York Times, 12 June 2018
Stubley, Peter. "Eugénie Brazier: Five things you didn't know about the ground-breaking French Chef" Archived 9 November 2020 at the Wayback Machine, The Independent, 12 June 2018. Retrieved 27 February 2021
"Kitchen Language: What Does En Vessie Mean?" Archived 16 December 2020 at the Wayback Machine, Michelin Guide. Retrieved 22 February 2021
"Lyon" Archived 25 February 2021 at the Wayback Machine, L'Impartial, 3 March 1977, p. 28
Fabricant, Florence. "A First for Michelin Guide: One Chef Wins Six Stars" Archived 15 August 2020 at the Wayback Machine The New York Times, 4 March 1998, p. F2
"Corrections" Archived 25 April 2022 at the Wayback Machine, The New York Times, 9 March 1998, p. A2
Cohen, Amanda. "Talented Female Chefs Are Invisible to the Media" Archived 14 April 2022 at the Wayback Machine, The New York Times, 11 November 2013; "EU meeting", Aberdeen Press and Journal, 3 March 1998, p. 9; and "Cooking up a reputation", Sunday Independent, 19 October 1997, p. 54
Reid, Deborah. "Eugénie Brazier Is an Unsung Hero of French Cuisine" Archived 14 June 2021 at the Wayback Machine, Eater, 12 August 2016. Retrieved 22 February 2021
"Les secrets de la Mère Brazier" Archived 25 April 2022 at the Wayback Machine, WorldCat. Retrieved 2 March 2021
"L'association" Archived 2 September 2021 at the Wayback Machine, Les Amis d'Eugénie Brazier (in French). Retrieved 22 February 2021.
"Ses activités" Archived 2 September 2021 at the Wayback Machine, Les Amis d'Eugénie Brazier (in French). Retrieved 22 February 2021.
"Must See Documentary Features Chefs You Should Know Leading 'Kitchen Culture' Revolution" Archived 23 September 2021 at the Wayback Machine Women You Should Know, 19 February 2019. Retrieved 16 February 2020

womenyoushouldknow.net

"Must See Documentary Features Chefs You Should Know Leading 'Kitchen Culture' Revolution" Archived 23 September 2021 at the Wayback Machine Women You Should Know, 19 February 2019. Retrieved 16 February 2020

worldcat.org

"Les secrets de la Mère Brazier" Archived 25 April 2022 at the Wayback Machine, WorldCat. Retrieved 2 March 2021