Everything Tastes Better with Bacon (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Everything Tastes Better with Bacon" in English language version.

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19web.archive.org

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13newsbank.com

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7archive.org

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2sptimes.com

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2worldcat.org

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1seattletimes.com

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1independent.co.uk

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accessatlanta.com

Longino 2002. Longino, Bob (September 19, 2002). "BLT and beyond; Experimenting with new and classic cuts, chefs and home cooks get back to bacon". Atlanta Journal-Constitution. p. Section: Living and Arts. Archived from the original on September 23, 2002. Retrieved August 31, 2013.

archive.org

Perry 2002, p. 4. Perry, Sara (2002). Everything Tastes Better with Bacon. Chronicle Books. ISBN 0-8118-3239-2.
Perry 2004. Perry, Sara (2004). Bacon, Tout un plat! (in French). Les Editions de l'Homme. ISBN 978-2-7619-1953-1.
Perry 2002, p. 7. Perry, Sara (2002). Everything Tastes Better with Bacon. Chronicle Books. ISBN 0-8118-3239-2.
Aldana 2005, p. 215. Aldana, Steven (2005). The Culprit and The Cure. Maple Mountain Press. p. 215. ISBN 0-9758828-0-5.
McCullough & Stevens 2003, pp. 84–85, 280, 284. McCullough, Fran; Stevens, Molly (2003). The Best American Recipes 2003–2004: The Year's Top Picks from Books, Magazines, Newspapers and the Internet. Houghton Mifflin Harcourt. pp. 84–85, 280, 284. ISBN 0-618-27384-0.
Jamison & Jamison 2003, p. 340. Jamison, Cheryl Alters; Jamison, Bill (2003). Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue. Harvard Common Press. p. 340. ISBN 1-55832-262-0.
Amster-Burton 2009, p. 63. Amster-Burton, Matthew (2009). Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater. Houghton Mifflin. p. 63. ISBN 978-0-15-101324-1.

archive.today

McCarthy 2002, p. A1. McCarthy, Michael J. (October 10, 2002). "Bacon Leaves Frying Pan, Jumps Into $23 Entrees". The Wall Street Journal. Dow Jones and Company. Archived from the original on August 14, 2020. Retrieved August 31, 2013.

chicagotribune.com

Eddy 2002, p. 1. Eddy, Kristin (May 15, 2002). "Back to bacon". Chicago Tribune. p. 1; Section: Good Eating. Archived from the original on December 5, 2013. Retrieved August 14, 2020.

csmonitor.com

Paulson 2003, p. 16. Paulson, Amanda (June 11, 2003). "Bacon keeps on sizzling: Despite a bad rap from nutritionists, bacon is enjoying a renaissance among chefs, home cooks". The Christian Science Monitor. p. 16. Archived from the original on December 10, 2003. Retrieved June 18, 2011.

highbeam.com

Julian & Riven 2002, p. 33. Julian, Sheryl; Riven, Julie (July 28, 2002). "Bring home the bacon – Consumers are rediscovering the aromatic smoky pork that was once an American staple". The Boston Globe. Boston, Massachusetts: Globe Newspaper Company. p. 33; Section: Magazine. Archived from the original on June 10, 2014. Retrieved August 31, 2013.

business.highbeam.com

Bonwich 2004, p. 1. Bonwich, Joe (April 7, 2004). "The Whites of Spring – Egg Recipes by the Dozen". St. Louis Post-Dispatch. p. 1; Section: Let's Eat. Archived from the original on December 3, 2013. Retrieved August 30, 2013.

independent.co.uk

Muston 2013, pp. 44–45. Muston, Samuel (March 22, 2013). "The best of British Bacon – Features What's the secret of a really tasty rasher, whether it's for a sandwich or to add some sizzle to your stew? Samuel Muston joins the experts in a competition to pick Britain's finest". The Independent. London. pp. 44–45, Section: Features, Edition: 1st. Archived from the original on March 29, 2013.

newsbank.com

infoweb.newsbank.com

Browning-Blas 2002, p. M7. Browning-Blas, Kristen (December 1, 2002). "Italian cookbooks saucy stuff". The Denver Post. The Denver Post Corp. p. M–07. Retrieved August 15, 2020 – via NewsBank.
Lawson 2003, p. 12D. Lawson, Kate (July 10, 2003). "Bacon's back in favor – Low-carb diets, adventurous cooks have more people living high on the hog". The Detroit News. MediaNews Group; Detroit Media Partnership. p. 12D. Retrieved August 18, 2020 – via NewsBank.
Meitus 2003b, p. 3D. Meitus, Marty (September 3, 2003b). "Slices of life – How to perk up the same-old sandwich routine". Rocky Mountain News. E. W. Scripps Company, operated by Denver Newspaper Agency. p. 3D.
Cichy 2003, p. 4E. Cichy, Betty (October 22, 2003). "A guide for bacon lovers". Bucks County Courier Times. Levittown, Pennsylvania. p. 4E. Retrieved August 15, 2020 – via NewsBank.
Hoedel 2002, p. E2. Hoedel, Cindy (July 31, 2002). "Mmmmm ... bacon". The Kansas City Star. The Kansas City Star Co. p. E2. Retrieved August 15, 2020 – via NewsBank.
Burch 2002, p. F1. Burch, Cathalena E. (July 17, 2002). "In the mood for melons". The Arizona Daily Star. p. F1. Retrieved August 15, 2020 – via NewsBank.
Ehret 2002, p. 6F. Ehret, Laura H. (June 23, 2002). "Bacon basics". The Dallas Morning News. A. H. Belo Corporation. p. 6F. Retrieved August 15, 2020 – via NewsBank.
Meitus 2003a, p. 5D. Meitus, Marty (August 13, 2003a). "Cookbooks don't blow smoke in bringing home the bacon". Rocky Mountain News. E. W. Scripps Company, operated by Denver Newspaper Agency. p. 5D.
Browning-Blas 2003, p. F01. Browning-Blas, Kristen (February 26, 2003). "Aficionados tell why everybody loves bacon". The Denver Post. The Denver Post Corp. p. F–01. Retrieved August 15, 2020 – via NewsBank.
Husted 2002, p. FF9. Husted, Bill (December 13, 2002). "Fat Daddy serves up Starbucks". The Denver Post. The Denver Post Corp. p. FF–09. Retrieved August 15, 2020 – via NewsBank.
Browning-Blas 2002, p. M-07. Browning-Blas, Kristen (December 1, 2002). "Italian cookbooks saucy stuff". The Denver Post. The Denver Post Corp. p. M–07. Retrieved August 15, 2020 – via NewsBank.
Toronto Star 2002, p. D05. "There's no mistakin', it's bacon". Toronto Star. Toronto Star Newspapers Limited. June 5, 2002. p. D05. Retrieved August 18, 2020 – via NewsBank.
Jordan 2002, p. D1. Jordan, Michele Anna (May 1, 2002). "Smoking your own bacon offers flavorful reward". The Press Democrat. Santa Rosa, California. p. D1. Retrieved August 15, 2020 – via NewsBank.

nytimes.com

archive.nytimes.com

Fabricant 2002. Fabricant, Florence (June 19, 2002). "A Dutch Oven From France Turns a Home Into a Hearth". The New York Times. Archived from the original on November 29, 2013. Retrieved August 14, 2020.
Garner 2002, p. 54. Garner, Dwight (December 8, 2002). "Cooking". The New York Times Book Review. 107 (49): 54. Archived from the original on December 31, 2013. Retrieved August 13, 2020.

post-gazette.com

old.post-gazette.com

Parrish 2002, p. F1. Parrish, Marlene (December 19, 2002). "Favorite Cookbooks for 2002". Pittsburgh Post-Gazette. Block Communications. p. F–1; Section: Food. Archived from the original on December 21, 2002. Retrieved August 16, 2020.

seattletimes.com

archive.seattletimes.com

Saunders 2002, p. C4. Saunders, Lucy (August 7, 2002). "Book serves up a huge slab of bacon ideas". The Seattle Times. Newhouse News Service. p. C4. Archived from the original on November 29, 2013. Retrieved August 18, 2020.

spokesmanreview.com

Crooks 2002, p. D1. Crooks, Laura (August 7, 2002). "Let bacon add a little sizzle to your meal". The Spokesman-Review. Cowles Publishing Company. p. D1. Archived from the original on September 6, 2002.

sptimes.com

Keeler 2002, p. 1C. Keeler, Janet K. (June 19, 2002). "Bacon with everything". St. Petersburg Times. Archived from the original on July 27, 2003. Retrieved August 31, 2013.
Keeler 2003, p. 1D. Keeler, Janet K. (October 29, 2003). "She clips, you cook". St. Petersburg Times. p. 1D. Archived from the original on November 19, 2003. Retrieved August 31, 2013.

tampabay.com

Keeler 2008, p. 5E. Keeler, Janet K. (November 12, 2008). "A Bounty of Good Cookbooks; New offerings give cookbook lovers a reason to rejoice". St. Petersburg Times. p. 5E. Archived from the original on December 18, 2008. Retrieved August 18, 2020.

telegraph.co.uk

English 2002. English, Simon (October 11, 2002). "US shoppers bring home the bacon for investors". The Daily Telegraph. London, England. Archived from the original on November 29, 2013. Retrieved August 31, 2013.

theatlantic.com

Kummer 2005. Kummer, Corby (November 2005). "Better Bacon: Artisan producers are making bacon even more irresistible". The Atlantic. The Atlantic Monthly Group. Archived from the original on May 12, 2008. Retrieved August 15, 2020.

timesdispatch.com

Mahoney 2003, p. D1. Mahoney, Louis (January 15, 2003). "Strip tease – Wake up and smell the bacon". Richmond Times-Dispatch. Richmond Newspapers, Inc. p. D–1. Archived from the original on February 3, 2003. Retrieved August 14, 2020.

toledoblade.com

Smith 2002, p. D1. Smith, Kathie (August 20, 2002). "Tasty and trendy, bacon is back". The Blade. Toledo, Ohio: Block Communications. p. D1. Archived from the original on September 1, 2002. Retrieved August 31, 2013.

web.archive.org

Julian & Riven 2002, p. 33. Julian, Sheryl; Riven, Julie (July 28, 2002). "Bring home the bacon – Consumers are rediscovering the aromatic smoky pork that was once an American staple". The Boston Globe. Boston, Massachusetts: Globe Newspaper Company. p. 33; Section: Magazine. Archived from the original on June 10, 2014. Retrieved August 31, 2013.
Keeler 2002, p. 1C. Keeler, Janet K. (June 19, 2002). "Bacon with everything". St. Petersburg Times. Archived from the original on July 27, 2003. Retrieved August 31, 2013.
Smith 2002, p. D1. Smith, Kathie (August 20, 2002). "Tasty and trendy, bacon is back". The Blade. Toledo, Ohio: Block Communications. p. D1. Archived from the original on September 1, 2002. Retrieved August 31, 2013.
Fabricant 2002. Fabricant, Florence (June 19, 2002). "A Dutch Oven From France Turns a Home Into a Hearth". The New York Times. Archived from the original on November 29, 2013. Retrieved August 14, 2020.
Paulson 2003, p. 16. Paulson, Amanda (June 11, 2003). "Bacon keeps on sizzling: Despite a bad rap from nutritionists, bacon is enjoying a renaissance among chefs, home cooks". The Christian Science Monitor. p. 16. Archived from the original on December 10, 2003. Retrieved June 18, 2011.
Crooks 2002, p. D1. Crooks, Laura (August 7, 2002). "Let bacon add a little sizzle to your meal". The Spokesman-Review. Cowles Publishing Company. p. D1. Archived from the original on September 6, 2002.
Saunders 2002, p. C4. Saunders, Lucy (August 7, 2002). "Book serves up a huge slab of bacon ideas". The Seattle Times. Newhouse News Service. p. C4. Archived from the original on November 29, 2013. Retrieved August 18, 2020.
English 2002. English, Simon (October 11, 2002). "US shoppers bring home the bacon for investors". The Daily Telegraph. London, England. Archived from the original on November 29, 2013. Retrieved August 31, 2013.
Zeldes 2006, p. S1. Zeldes, Leah A. (October 4, 2006). "Bacon from A to Z: Getting to know everything about bacon". Chicago Sun-Times. p. S1 / Front. Archived from the original on October 30, 2006. Retrieved August 18, 2020.
Longino 2002. Longino, Bob (September 19, 2002). "BLT and beyond; Experimenting with new and classic cuts, chefs and home cooks get back to bacon". Atlanta Journal-Constitution. p. Section: Living and Arts. Archived from the original on September 23, 2002. Retrieved August 31, 2013.
Eddy 2002, p. 1. Eddy, Kristin (May 15, 2002). "Back to bacon". Chicago Tribune. p. 1; Section: Good Eating. Archived from the original on December 5, 2013. Retrieved August 14, 2020.
Mahoney 2003, p. D1. Mahoney, Louis (January 15, 2003). "Strip tease – Wake up and smell the bacon". Richmond Times-Dispatch. Richmond Newspapers, Inc. p. D–1. Archived from the original on February 3, 2003. Retrieved August 14, 2020.
Keeler 2003, p. 1D. Keeler, Janet K. (October 29, 2003). "She clips, you cook". St. Petersburg Times. p. 1D. Archived from the original on November 19, 2003. Retrieved August 31, 2013.
Keeler 2008, p. 5E. Keeler, Janet K. (November 12, 2008). "A Bounty of Good Cookbooks; New offerings give cookbook lovers a reason to rejoice". St. Petersburg Times. p. 5E. Archived from the original on December 18, 2008. Retrieved August 18, 2020.
Garner 2002, p. 54. Garner, Dwight (December 8, 2002). "Cooking". The New York Times Book Review. 107 (49): 54. Archived from the original on December 31, 2013. Retrieved August 13, 2020.
Parrish 2002, p. F1. Parrish, Marlene (December 19, 2002). "Favorite Cookbooks for 2002". Pittsburgh Post-Gazette. Block Communications. p. F–1; Section: Food. Archived from the original on December 21, 2002. Retrieved August 16, 2020.
Bonwich 2004, p. 1. Bonwich, Joe (April 7, 2004). "The Whites of Spring – Egg Recipes by the Dozen". St. Louis Post-Dispatch. p. 1; Section: Let's Eat. Archived from the original on December 3, 2013. Retrieved August 30, 2013.
Kummer 2005. Kummer, Corby (November 2005). "Better Bacon: Artisan producers are making bacon even more irresistible". The Atlantic. The Atlantic Monthly Group. Archived from the original on May 12, 2008. Retrieved August 15, 2020.
Muston 2013, pp. 44–45. Muston, Samuel (March 22, 2013). "The best of British Bacon – Features What's the secret of a really tasty rasher, whether it's for a sandwich or to add some sizzle to your stew? Samuel Muston joins the experts in a competition to pick Britain's finest". The Independent. London. pp. 44–45, Section: Features, Edition: 1st. Archived from the original on March 29, 2013.

worldcat.org

search.worldcat.org

WorldCat 2011a. WorldCat (2011a). "Everything Tastes Better with Bacon". Online Computer Library Center. WorldCat. OCLC 47100742.
WorldCat 2011b. WorldCat (2011b). "Bacon, Tout un plat!". Online Computer Library Center. WorldCat. OCLC 54460685.

wsj.com

McCarthy 2002, p. A1. McCarthy, Michael J. (October 10, 2002). "Bacon Leaves Frying Pan, Jumps Into $23 Entrees". The Wall Street Journal. Dow Jones and Company. Archived from the original on August 14, 2020. Retrieved August 31, 2013.

zeldes.com

Zeldes 2006, p. S1. Zeldes, Leah A. (October 4, 2006). "Bacon from A to Z: Getting to know everything about bacon". Chicago Sun-Times. p. S1 / Front. Archived from the original on October 30, 2006. Retrieved August 18, 2020.