Wu F, Zhao Q, Yang ZL, Ye SY, Rivoire B, Dai YC (2020). "Exidia yadongensis, a new edible species from East Asia". Mycosystema. 39: 1203–1214. doi:10.13346/j.mycosystema.200205.
Aoki T, Tubaki K (1986). "Cultural study of Exidia repanda, previously unreported from Japan". Mycologia. 78: 877–887. doi:10.1080/00275514.1986.12025344.