Expected satiety (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Expected satiety" in English language version.

refsWebsite

Global rank English rank

27nih.gov

4^th place

25doi.org

2^nd place

14semanticscholar.org

11^th place

8^th place

2swan.ac.uk

low place

2qut.edu.au

8,570^th place

5,097^th place

1worldcat.org

5^th place

doi.org

Brunstrom, J.M. (2008). "Measuring 'expected satiety' in a range of common foods using a method of constant stimuli". Appetite. 51 (3): 604–614. doi:10.1016/j.appet.2008.04.017. PMID 18547677. S2CID 24318905.
Brunstrom, J.M. (2012). "How many calories are on our plate? Expected fullness, not liking, determines meal-size selection". Obesity. 17 (10): 1884–1890. doi:10.1038/oby.2009.201. PMID 19543204.
Brunstrom, J.M. (2014). "Mind over platter: pre-meal planning and the control of meal size in humans". International Journal of Obesity. 38 (Suppl 1): S9–12. doi:10.1038/ijo.2014.83. PMC 4105578. PMID 25033963.
Forde, C.G. (2015). "Expected Satiety: Application to weight management and understanding energy selection in humans". Current Obesity Reports. 4 (1): 131–140. doi:10.1007/s13679-015-0144-0. PMC 4881812. PMID 26627096.
Wansink, B. (2014). "The clean plate club: about 92% of self-served food is eaten". International Journal of Obesity. 39 (2): 371–374. doi:10.1038/ijo.2014.104. PMID 24946909.
Wilkinson, L.L. (2012). "Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake". Appetite. 59 (3): 933–938. doi:10.1016/j.appet.2012.09.007. PMID 22989621. S2CID 11942486.
Fay, S. (2011). "What determines real-world meal size? Evidence for pre-meal planning" (PDF). Appetite. 56 (2): 284–289. doi:10.1016/j.appet.2011.01.006. PMID 21232568. S2CID 32092114.
de Graaf, C. (1992). "Beliefs about the satiating effect of bread with spread varying in macronutrient content". Appetite. 18 (2): 121–128. doi:10.1016/0195-6663(92)90189-d. PMID 1319130. S2CID 12187141.
Brunstrom, J.M. (2008). "Measuring 'expected satiety' in a range of common foods using a method of constant stimuli". Appetite. 51 (3): 604–614. doi:10.1016/j.appet.2008.04.017. PMID 18547677. S2CID 24318905.
Brunstrom, J.M. (2009). "How many calories are on our plate? Expected fullness, not liking, determines meal-size selection". Obesity. 17 (10): 1884–1890. doi:10.1038/oby.2009.201. PMID 19543204.
Brunstrom, J.M. (2009). "Conditioning 'fullness expectations' in a novel dessert". Appetite. 52 (3): 780–783. doi:10.1016/j.appet.2009.02.009. PMID 19501781. S2CID 31078385.
Irvine, M. (2012). "Increased familiarity with eating a food to fullness underlies increased expected satiety". Appetite. 61 (13–18): 13–18. doi:10.1016/j.appet.2012.10.011. PMID 23092755. S2CID 35976185.
Hardman, C. (2011). "Children's familiarity with snack foods changes expectations about fullness". American Journal of Clinical Nutrition. 94 (5): 1196–201. doi:10.3945/ajcn.111.016873. PMID 21918214.
Brunstrom, J.M. (2010). "Familiarity changes expectations about fullness". Appetite. 54 (3): 587–90. doi:10.1016/j.appet.2010.01.015. PMID 20138942. S2CID 33559237.
Hogenkamp, P.S. (2012). "Expected satiation after repeated consumption of low- or high-energy-dense soup". British Journal of Nutrition. 108 (1): 182–190. doi:10.1017/s0007114511005344. PMID 22017801.
McCrickerd, K. (2012). "Subtle changes in the flavour and texture of a drink enhance expectations of satiety". Flavour Sci Recent Dev. 1 (20): 1–11. doi:10.1186/2044-7248-1-20.
Forde, C.G. (2013). "Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation". Appetite. 60 (1): 208–219. doi:10.1016/j.appet.2012.09.015. PMID 23017464. S2CID 9958239.
Ferriday, D. (2013). "Exploring relationships between expected satiation, eating topography and actual satiety across a range of meals". Appetite. 71 (1): 474. doi:10.1016/j.appet.2013.06.021. S2CID 54408143.
Piqueras-Fiszman, B. (2012). "The weight of the container influences expected satiety, perceived density, and subsequent expected fullness". Appetite. 58 (2): 559–562. doi:10.1016/j.appet.2011.12.021. PMID 22245134. S2CID 3275288.
Brunstrom, J.M. (2011). "'Expected satiety' changes hunger and fullness in the inter-meal interval". Appetite. 56 (2): 310–5. doi:10.1016/j.appet.2011.01.002. PMID 21219951. S2CID 32342690.
Fay, S.H. (2011). "Product labelling can confer sustained increases in expected and actual satiety" (PDF). Appetite. 57 (2): 557. doi:10.1016/j.appet.2011.05.069. S2CID 54231213.
Brunstrom, J.M. (2012). "Episodic memory and appetite regulation in humans". PLOS ONE. 7 (12): e50707. doi:10.1371/journal.pone.0050707. PMC 3515570. PMID 23227200.
Higgs, S. (2002). "Memory for recent eating and its influence on subsequent food intake". Appetite. 39 (2): 159–66. doi:10.1006/appe.2002.0500. PMID 12354684. S2CID 22842724.
Kanoski, S.E. (2011). "Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity". Physiology and Behavior. 103 (1): 59–68. doi:10.1016/j.physbeh.2010.12.003. PMC 3056912. PMID 21167850.
Fiszman, Susana; Tarrega, Amparo (2017). "Expectations of food satiation and satiety reviewed with special focus on food properties". Food & Function. 8 (8): 2686–2697. doi:10.1039/C7FO00307B. ISSN 2042-6496. PMID 28686245.

nih.gov

pubmed.ncbi.nlm.nih.gov

Brunstrom, J.M. (2008). "Measuring 'expected satiety' in a range of common foods using a method of constant stimuli". Appetite. 51 (3): 604–614. doi:10.1016/j.appet.2008.04.017. PMID 18547677. S2CID 24318905.
Brunstrom, J.M. (2012). "How many calories are on our plate? Expected fullness, not liking, determines meal-size selection". Obesity. 17 (10): 1884–1890. doi:10.1038/oby.2009.201. PMID 19543204.
Brunstrom, J.M. (2014). "Mind over platter: pre-meal planning and the control of meal size in humans". International Journal of Obesity. 38 (Suppl 1): S9–12. doi:10.1038/ijo.2014.83. PMC 4105578. PMID 25033963.
Forde, C.G. (2015). "Expected Satiety: Application to weight management and understanding energy selection in humans". Current Obesity Reports. 4 (1): 131–140. doi:10.1007/s13679-015-0144-0. PMC 4881812. PMID 26627096.
Wansink, B. (2014). "The clean plate club: about 92% of self-served food is eaten". International Journal of Obesity. 39 (2): 371–374. doi:10.1038/ijo.2014.104. PMID 24946909.
Wilkinson, L.L. (2012). "Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake". Appetite. 59 (3): 933–938. doi:10.1016/j.appet.2012.09.007. PMID 22989621. S2CID 11942486.
Fay, S. (2011). "What determines real-world meal size? Evidence for pre-meal planning" (PDF). Appetite. 56 (2): 284–289. doi:10.1016/j.appet.2011.01.006. PMID 21232568. S2CID 32092114.
Green, S.M. (1996). "Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be?". European Journal of Clinical Nutrition. 50 (12): 798–806. PMID 8968700.
de Graaf, C. (1992). "Beliefs about the satiating effect of bread with spread varying in macronutrient content". Appetite. 18 (2): 121–128. doi:10.1016/0195-6663(92)90189-d. PMID 1319130. S2CID 12187141.
Brunstrom, J.M. (2008). "Measuring 'expected satiety' in a range of common foods using a method of constant stimuli". Appetite. 51 (3): 604–614. doi:10.1016/j.appet.2008.04.017. PMID 18547677. S2CID 24318905.
Brunstrom, J.M. (2009). "How many calories are on our plate? Expected fullness, not liking, determines meal-size selection". Obesity. 17 (10): 1884–1890. doi:10.1038/oby.2009.201. PMID 19543204.
Brunstrom, J.M. (2009). "Conditioning 'fullness expectations' in a novel dessert". Appetite. 52 (3): 780–783. doi:10.1016/j.appet.2009.02.009. PMID 19501781. S2CID 31078385.
Irvine, M. (2012). "Increased familiarity with eating a food to fullness underlies increased expected satiety". Appetite. 61 (13–18): 13–18. doi:10.1016/j.appet.2012.10.011. PMID 23092755. S2CID 35976185.
Hardman, C. (2011). "Children's familiarity with snack foods changes expectations about fullness". American Journal of Clinical Nutrition. 94 (5): 1196–201. doi:10.3945/ajcn.111.016873. PMID 21918214.
Brunstrom, J.M. (2010). "Familiarity changes expectations about fullness". Appetite. 54 (3): 587–90. doi:10.1016/j.appet.2010.01.015. PMID 20138942. S2CID 33559237.
Hogenkamp, P.S. (2012). "Expected satiation after repeated consumption of low- or high-energy-dense soup". British Journal of Nutrition. 108 (1): 182–190. doi:10.1017/s0007114511005344. PMID 22017801.
Forde, C.G. (2013). "Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation". Appetite. 60 (1): 208–219. doi:10.1016/j.appet.2012.09.015. PMID 23017464. S2CID 9958239.
Piqueras-Fiszman, B. (2012). "The weight of the container influences expected satiety, perceived density, and subsequent expected fullness". Appetite. 58 (2): 559–562. doi:10.1016/j.appet.2011.12.021. PMID 22245134. S2CID 3275288.
Brunstrom, J.M. (2011). "'Expected satiety' changes hunger and fullness in the inter-meal interval". Appetite. 56 (2): 310–5. doi:10.1016/j.appet.2011.01.002. PMID 21219951. S2CID 32342690.
Brunstrom, J.M. (2012). "Episodic memory and appetite regulation in humans". PLOS ONE. 7 (12): e50707. doi:10.1371/journal.pone.0050707. PMC 3515570. PMID 23227200.
Higgs, S. (2002). "Memory for recent eating and its influence on subsequent food intake". Appetite. 39 (2): 159–66. doi:10.1006/appe.2002.0500. PMID 12354684. S2CID 22842724.
Kanoski, S.E. (2011). "Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity". Physiology and Behavior. 103 (1): 59–68. doi:10.1016/j.physbeh.2010.12.003. PMC 3056912. PMID 21167850.
Fiszman, Susana; Tarrega, Amparo (2017). "Expectations of food satiation and satiety reviewed with special focus on food properties". Food & Function. 8 (8): 2686–2697. doi:10.1039/C7FO00307B. ISSN 2042-6496. PMID 28686245.

ncbi.nlm.nih.gov

Brunstrom, J.M. (2014). "Mind over platter: pre-meal planning and the control of meal size in humans". International Journal of Obesity. 38 (Suppl 1): S9–12. doi:10.1038/ijo.2014.83. PMC 4105578. PMID 25033963.
Forde, C.G. (2015). "Expected Satiety: Application to weight management and understanding energy selection in humans". Current Obesity Reports. 4 (1): 131–140. doi:10.1007/s13679-015-0144-0. PMC 4881812. PMID 26627096.
Brunstrom, J.M. (2012). "Episodic memory and appetite regulation in humans". PLOS ONE. 7 (12): e50707. doi:10.1371/journal.pone.0050707. PMC 3515570. PMID 23227200.
Kanoski, S.E. (2011). "Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity". Physiology and Behavior. 103 (1): 59–68. doi:10.1016/j.physbeh.2010.12.003. PMC 3056912. PMID 21167850.

qut.edu.au

eprints.qut.edu.au

Fay, S. (2011). "What determines real-world meal size? Evidence for pre-meal planning" (PDF). Appetite. 56 (2): 284–289. doi:10.1016/j.appet.2011.01.006. PMID 21232568. S2CID 32092114.
Fay, S.H. (2011). "Product labelling can confer sustained increases in expected and actual satiety" (PDF). Appetite. 57 (2): 557. doi:10.1016/j.appet.2011.05.069. S2CID 54231213.

semanticscholar.org

api.semanticscholar.org

Brunstrom, J.M. (2008). "Measuring 'expected satiety' in a range of common foods using a method of constant stimuli". Appetite. 51 (3): 604–614. doi:10.1016/j.appet.2008.04.017. PMID 18547677. S2CID 24318905.
Wilkinson, L.L. (2012). "Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake". Appetite. 59 (3): 933–938. doi:10.1016/j.appet.2012.09.007. PMID 22989621. S2CID 11942486.
Fay, S. (2011). "What determines real-world meal size? Evidence for pre-meal planning" (PDF). Appetite. 56 (2): 284–289. doi:10.1016/j.appet.2011.01.006. PMID 21232568. S2CID 32092114.
de Graaf, C. (1992). "Beliefs about the satiating effect of bread with spread varying in macronutrient content". Appetite. 18 (2): 121–128. doi:10.1016/0195-6663(92)90189-d. PMID 1319130. S2CID 12187141.
Brunstrom, J.M. (2008). "Measuring 'expected satiety' in a range of common foods using a method of constant stimuli". Appetite. 51 (3): 604–614. doi:10.1016/j.appet.2008.04.017. PMID 18547677. S2CID 24318905.
Brunstrom, J.M. (2009). "Conditioning 'fullness expectations' in a novel dessert". Appetite. 52 (3): 780–783. doi:10.1016/j.appet.2009.02.009. PMID 19501781. S2CID 31078385.
Irvine, M. (2012). "Increased familiarity with eating a food to fullness underlies increased expected satiety". Appetite. 61 (13–18): 13–18. doi:10.1016/j.appet.2012.10.011. PMID 23092755. S2CID 35976185.
Brunstrom, J.M. (2010). "Familiarity changes expectations about fullness". Appetite. 54 (3): 587–90. doi:10.1016/j.appet.2010.01.015. PMID 20138942. S2CID 33559237.
Forde, C.G. (2013). "Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation". Appetite. 60 (1): 208–219. doi:10.1016/j.appet.2012.09.015. PMID 23017464. S2CID 9958239.
Ferriday, D. (2013). "Exploring relationships between expected satiation, eating topography and actual satiety across a range of meals". Appetite. 71 (1): 474. doi:10.1016/j.appet.2013.06.021. S2CID 54408143.
Piqueras-Fiszman, B. (2012). "The weight of the container influences expected satiety, perceived density, and subsequent expected fullness". Appetite. 58 (2): 559–562. doi:10.1016/j.appet.2011.12.021. PMID 22245134. S2CID 3275288.
Brunstrom, J.M. (2011). "'Expected satiety' changes hunger and fullness in the inter-meal interval". Appetite. 56 (2): 310–5. doi:10.1016/j.appet.2011.01.002. PMID 21219951. S2CID 32342690.
Fay, S.H. (2011). "Product labelling can confer sustained increases in expected and actual satiety" (PDF). Appetite. 57 (2): 557. doi:10.1016/j.appet.2011.05.069. S2CID 54231213.
Higgs, S. (2002). "Memory for recent eating and its influence on subsequent food intake". Appetite. 39 (2): 159–66. doi:10.1006/appe.2002.0500. PMID 12354684. S2CID 22842724.

swan.ac.uk

cronfa.swan.ac.uk

Wilkinson, L.L. (2012). "Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake". Appetite. 59 (3): 933–938. doi:10.1016/j.appet.2012.09.007. PMID 22989621. S2CID 11942486.
Brunstrom, J.M. (2009). "Conditioning 'fullness expectations' in a novel dessert". Appetite. 52 (3): 780–783. doi:10.1016/j.appet.2009.02.009. PMID 19501781. S2CID 31078385.

worldcat.org

search.worldcat.org

Fiszman, Susana; Tarrega, Amparo (2017). "Expectations of food satiation and satiety reviewed with special focus on food properties". Food & Function. 8 (8): 2686–2697. doi:10.1039/C7FO00307B. ISSN 2042-6496. PMID 28686245.