Extraction (chemistry) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Extraction (chemistry)" in English language version.

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1libretexts.org

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doi.org

Ramalakshmi, K.; Raghavan, B. (1999). "Caffeine in Coffee: Its Removal. Why and How?". Critical Reviews in Food Science and Nutrition. 39 (5): 441–456. doi:10.1080/10408699991279231. ISSN 1040-8398. PMID 10516914.

libretexts.org

chem.libretexts.org

"4: Extraction". Chemistry LibreTexts. 2017-10-05. Retrieved 2019-11-10.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ramalakshmi, K.; Raghavan, B. (1999). "Caffeine in Coffee: Its Removal. Why and How?". Critical Reviews in Food Science and Nutrition. 39 (5): 441–456. doi:10.1080/10408699991279231. ISSN 1040-8398. PMID 10516914.

worldcat.org

search.worldcat.org

Zubrick, James W. (2014). The organic chem lab survival manual : a student's guide to techniques (Ninth ed.). Hoboken: John Wiley & Sons. pp. 127–144. ISBN 9781118083390. OCLC 798220947.
Ramalakshmi, K.; Raghavan, B. (1999). "Caffeine in Coffee: Its Removal. Why and How?". Critical Reviews in Food Science and Nutrition. 39 (5): 441–456. doi:10.1080/10408699991279231. ISSN 1040-8398. PMID 10516914.