Fair trade (English Wikipedia)

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Moseley, WG (2008), "Fair Trade Wine: North Africa's Post Apartheid Vineyards and the YouTube Global Economy", Globalizations, 5 (2): 291–304, doi:10.1080/14747730802057753, S2CID 154416345
de Janvry, Alain; McIntosh, Craig; Sadoulet, Elisabeth (July 2015). "Fair Trade and Free Entry: Can a Disequilibrium Market Serve as a Development Tool?". The Review of Economics and Statistics. 97 (3): 567–73. doi:10.1162/REST_a_00512. S2CID 27543341. Archived from the original on 2020-11-27. Retrieved 2020-08-31.
Dragusanu, Raluca; Giovannucci, Daniele; Nunn, Nathan (2014). "The Economics of Fair Trade" (PDF). Journal of Economic Perspectives. 28 (3): 217–236. doi:10.1257/jep.28.3.217. S2CID 31724677. Archived (PDF) from the original on 24 September 2020. Retrieved 1 April 2020.
Booth, P.; Whetstone, L. (2007). "Half a Cheer for Fair Trade". Economic Affairs. 27 (2): 29–36. doi:10.1111/j.1468-0270.2007.00727.x. S2CID 55272716.
Valkila, J; Haaparanta, P; Niemi, N (2010), "Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers", Journal of Business Ethics, 97 (2): 264, doi:10.1007/s10551-010-0508-z, S2CID 146802807
Utting, K (2009). "Assessing the impact of Fair Trade Coffee: Towards an Integrative Framework". Journal of Business Ethics. 86 (S1): 139. doi:10.1007/s10551-008-9761-9. S2CID 154359304.
Valkila, J (2009). "Fair Trade organic coffee production in Nicaragua – Sustainable development or a poverty trap?". Ecological Economics. 68 (12): 3018–25 [3022–23]. Bibcode:2009EcoEc..68.3018V. doi:10.1016/j.ecolecon.2009.07.002.
Ballet & Carimentrand 2010. Ballet, Jérôme; Carimentrand, Aurélie (April 2010), "Fair Trade and the Depersonalization of Ethics", Journal of Business Ethics, 92 (2 Supplement): 317–30, doi:10.1007/s10551-010-0576-0, S2CID 143666363.
Kilian et al. 2006. Kilian, B; Jones, C; Pratt, L; Villalobos, A (2006), "Is Sustainable Agriculture a Viable Strategy to Improve Farm Income in Central America? A Case Study on Coffee", Journal of Business Research, 59 (3): 322–30, doi:10.1016/j.jbusres.2005.09.015.
Bacon, C (2005), "Confronting the coffee crisis: can Fair Trade, organic and speciality coffee reduce small-scale farmer vulnerability in northern Nicaragua?", World Development, 33 (3): 497–511, doi:10.1016/j.worlddev.2004.10.002, S2CID 18150177, archived from the original on 2018-10-03, retrieved 2018-08-22
Valkila, J; Haaparanta, P; Niemi, N (2010), "Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers", Journal of Business Ethics, 97 (2): 264, doi:10.1007/s10551-010-0508-z, S2CID 146802807
Ballet, Jero (2010), "Fair Trade and the Depersonalization of Ethics", Journal of Business Ethics, 92 (S2): 317–30, doi:10.1007/s10551-010-0576-0, S2CID 143666363
Fergus, Andrew; Gray (2014). "Fair Trade Awareness and Engagement: A Coffee Farmer's Perspective". Journal of the Center of Business Ethics, Bentley University. 119 (3): 359–384. doi:10.1111/basr.12037. S2CID 153622303.
Renard, M-C (2003). "Fair Trade: quality, market and conventions". Journal of Rural Studies. 19 (1): 87–96. Bibcode:2003JRurS..19...87R. doi:10.1016/S0743-0167(02)00051-7.
Valois, Pierre; de Leeuw; Morin; Schmidt (16 May 2014). "Gender Differences in Psychosocial Determinants of University Students' Intentions to Buy Fair Trade Products". Journal of Consumer Policy. 37 (4): 485–505. doi:10.1007/s10603-014-9262-4. S2CID 54603058. Archived from the original on 23 September 2020. Retrieved 17 December 2019.
Williams, Michelle (2013-01-01). "Alternative production and consumption relations?: fair trade, the state, and cooperatives in the global South". Journal of Contemporary African Studies. 31 (1): 1–17. doi:10.1080/02589001.2012.752958. ISSN 0258-9001. S2CID 154318222.
Raynolds, Laura T; Murray, Douglas; Taylor, Peter Leigh (2004), "Fair Trade Coffee: Building Producers Capacity Via Global Networks", Journal of International Development, 16 (8): 1109–121, doi:10.1002/jid.1136
Moore, Geoff (2004), "The Fair Trade Movement: Parameters, Issues and Future Research" (PDF), Journal of Business Ethics, 53 (1/2): 73–86, doi:10.1023/b:busi.0000039400.57827.c3, S2CID 55108569, archived (PDF) from the original on 2020-06-12, retrieved 2019-09-23
Mayounga, Andre (January 2021). "PhD". Journal of Global Operations and Strategic Sourcing. 14 (3). doi:10.1108/JGOSS-01-2020-0003. S2CID 233790315. Archived from the original on 2021-09-02. Retrieved 2021-03-13.
Jaffee, Daniel (2012-02-01). "Weak Coffee: Certification and Co-Optation in the Fair Trade Movement". Social Problems. 59 (1): 94–116. doi:10.1525/sp.2012.59.1.94. ISSN 0037-7791. Archived from the original on 2021-04-17. Retrieved 2021-05-21.
Pelsmacker, De; Patrick; Driesen, Liesbeth; Rayp, Glenn (2005). "Do Consumers Care about Ethics? Willingness to Pay for Fair-Trade Coffee". Journal of Consumer Affairs. 39 (2): 363–385. doi:10.1111/j.1745-6606.2005.00019.x.
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Berlan, Amanda (2008). "Making or marketing a difference? An anthropological examination of the marketing of fair trade cocoa from Ghana". Hidden Hands in the Market: Ethnographies of Fair Trade, Ethical Consumption, and Corporate Social Responsibility. Research in Economic Anthropology. Vol. 28. Bingley: Emerald (MCB UP ). pp. 171–94. doi:10.1016/S0190-1281(08)28008-X. ISBN 978-1-84855-058-2.
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Macdonald, Kate (2007). "Globalising Justice within Coffee Supply Chains? Fair Trade, Starbucks and the Transformation of Supply Chain Governance". Third World Quarterly. 28 (4): 793–812. doi:10.1080/01436590701336663. S2CID 154177027.
Bacon, Christopher (2005). "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?" (PDF). World Development. 33 (3): 497–511. doi:10.1016/j.worlddev.2004.10.002. S2CID 18150177. Archived (PDF) from the original on 2021-10-31. Retrieved 2019-09-25.
Utting-chamorro, Karla (2005). "Does fair trade make a difference? The case of small coffee producers in Nicaragua". Development in Practice. 15 (3–4): 584–99. doi:10.1080/09614520500075706. S2CID 154018501.
"Costa Coffee Hosts National 'Foundation Day' To Encourage Ethical Coffee Consumption". Franchising.com. 2008-06-12. Archived from the original on 2017-07-04. Retrieved 2017-11-13.
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- Valkila, J.; Haaparanta, P.; Niemi, N. (2010). "Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers". Journal of Business Ethics. 97 (2): 257–270. doi:10.1007/s10551-010-0508-z. S2CID 146802807.
- Mendoza, R.; Bastiaensen, J. (2003). "Fair Trade and the Coffee Crisis in the Nicaraguan Segovias". Small Enterprise Development. 14 (2): 36–46. doi:10.3362/0957-1329.2003.020.
- Raynolds, L. T. (2009). "Mainstreaming Fair Trade Coffee: from Partnership to Traceability". World Development. 37 (6): 1083–1093 [1089]. doi:10.1016/j.worlddev.2008.10.001.
  - Valkila, J.; Haaparanta, P.; Niemi, N. (2010). "Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers". Journal of Business Ethics. 97 (257–270): 264. doi:10.1007/s10551-010-0508-z. S2CID 146802807.
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  - Utting-Chamorro, K (2005). "Does Fairtrade make a difference? The case of small coffee producers in Nicaragua". Development in Practice. 15 (3, 4): 584–599. doi:10.1080/09614520500075706. S2CID 154018501.

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Moseley, WG (2008), "Fair Trade Wine: North Africa's Post Apartheid Vineyards and the YouTube Global Economy", Globalizations, 5 (2): 291–304, doi:10.1080/14747730802057753, S2CID 154416345
de Janvry, Alain; McIntosh, Craig; Sadoulet, Elisabeth (July 2015). "Fair Trade and Free Entry: Can a Disequilibrium Market Serve as a Development Tool?". The Review of Economics and Statistics. 97 (3): 567–73. doi:10.1162/REST_a_00512. S2CID 27543341. Archived from the original on 2020-11-27. Retrieved 2020-08-31.
Dragusanu, Raluca; Giovannucci, Daniele; Nunn, Nathan (2014). "The Economics of Fair Trade" (PDF). Journal of Economic Perspectives. 28 (3): 217–236. doi:10.1257/jep.28.3.217. S2CID 31724677. Archived (PDF) from the original on 24 September 2020. Retrieved 1 April 2020.
Booth, P.; Whetstone, L. (2007). "Half a Cheer for Fair Trade". Economic Affairs. 27 (2): 29–36. doi:10.1111/j.1468-0270.2007.00727.x. S2CID 55272716.
Valkila, J; Haaparanta, P; Niemi, N (2010), "Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers", Journal of Business Ethics, 97 (2): 264, doi:10.1007/s10551-010-0508-z, S2CID 146802807
Utting, K (2009). "Assessing the impact of Fair Trade Coffee: Towards an Integrative Framework". Journal of Business Ethics. 86 (S1): 139. doi:10.1007/s10551-008-9761-9. S2CID 154359304.
Ballet & Carimentrand 2010. Ballet, Jérôme; Carimentrand, Aurélie (April 2010), "Fair Trade and the Depersonalization of Ethics", Journal of Business Ethics, 92 (2 Supplement): 317–30, doi:10.1007/s10551-010-0576-0, S2CID 143666363.
Bacon, C (2005), "Confronting the coffee crisis: can Fair Trade, organic and speciality coffee reduce small-scale farmer vulnerability in northern Nicaragua?", World Development, 33 (3): 497–511, doi:10.1016/j.worlddev.2004.10.002, S2CID 18150177, archived from the original on 2018-10-03, retrieved 2018-08-22
Valkila, J; Haaparanta, P; Niemi, N (2010), "Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers", Journal of Business Ethics, 97 (2): 264, doi:10.1007/s10551-010-0508-z, S2CID 146802807
Ballet, Jero (2010), "Fair Trade and the Depersonalization of Ethics", Journal of Business Ethics, 92 (S2): 317–30, doi:10.1007/s10551-010-0576-0, S2CID 143666363
Fergus, Andrew; Gray (2014). "Fair Trade Awareness and Engagement: A Coffee Farmer's Perspective". Journal of the Center of Business Ethics, Bentley University. 119 (3): 359–384. doi:10.1111/basr.12037. S2CID 153622303.
Valois, Pierre; de Leeuw; Morin; Schmidt (16 May 2014). "Gender Differences in Psychosocial Determinants of University Students' Intentions to Buy Fair Trade Products". Journal of Consumer Policy. 37 (4): 485–505. doi:10.1007/s10603-014-9262-4. S2CID 54603058. Archived from the original on 23 September 2020. Retrieved 17 December 2019.
Williams, Michelle (2013-01-01). "Alternative production and consumption relations?: fair trade, the state, and cooperatives in the global South". Journal of Contemporary African Studies. 31 (1): 1–17. doi:10.1080/02589001.2012.752958. ISSN 0258-9001. S2CID 154318222.
Moore, Geoff (2004), "The Fair Trade Movement: Parameters, Issues and Future Research" (PDF), Journal of Business Ethics, 53 (1/2): 73–86, doi:10.1023/b:busi.0000039400.57827.c3, S2CID 55108569, archived (PDF) from the original on 2020-06-12, retrieved 2019-09-23
Mayounga, Andre (January 2021). "PhD". Journal of Global Operations and Strategic Sourcing. 14 (3). doi:10.1108/JGOSS-01-2020-0003. S2CID 233790315. Archived from the original on 2021-09-02. Retrieved 2021-03-13.
Macdonald, Kate (2007). "Globalising Justice within Coffee Supply Chains? Fair Trade, Starbucks and the Transformation of Supply Chain Governance". Third World Quarterly. 28 (4): 793–812. doi:10.1080/01436590701336663. S2CID 154177027.
Bacon, Christopher (2005). "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?" (PDF). World Development. 33 (3): 497–511. doi:10.1016/j.worlddev.2004.10.002. S2CID 18150177. Archived (PDF) from the original on 2021-10-31. Retrieved 2019-09-25.
Utting-chamorro, Karla (2005). "Does fair trade make a difference? The case of small coffee producers in Nicaragua". Development in Practice. 15 (3–4): 584–99. doi:10.1080/09614520500075706. S2CID 154018501.
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