Falafel (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Falafel" in English language version.

refsWebsite

Global rank English rank

23books.google.com

3^rd place

18web.archive.org

1^st place

3doi.org

2^nd place

2historytoday.com

2,975^th place

1,986^th place

2nytimes.com

7^th place

2nih.gov

4^th place

1ahdictionary.com

2,334^th place

1,403^rd place

1abadis.ir

low place

1dictionary.com

794^th place

588^th place

1oed.com

360^th place

231^st place

1accessmylibrary.com

1,935^th place

1,200^th place

1ynetnews.com

1,870^th place

1,304^th place

1zmescience.com

low place

8,053^rd place

1theguardian.com

12^th place

11^th place

1haaretz.com

497^th place

371^st place

1theage.com.au

412^th place

266^th place

1blueridgenow.com

low place

1wnewsj.com

low place

1worldcat.org

5^th place

1scienzavegetariana.it

low place

1southcoasttoday.com

5,382^nd place

3,112^th place

1fda.gov

447^th place

338^th place

abadis.ir

"دیکشنری آنلاین - Dehkhoda dictionary - معنی پلپل". abadis.ir. Archived from the original on 6 March 2021. Retrieved 6 January 2021.

accessmylibrary.com

Habeeb, Salloum (1 April 2007). "Falafel: healthy Middle Eastern hamburgers capture the West". Vegetarian Journal. Archived from the original on 2 September 2019. Retrieved 16 February 2010.

ahdictionary.com

"falafel". American Heritage Dictionary (5th ed.). 2011.

blueridgenow.com

Kelley, Leigh (28 January 2010). "Dining with a Middle Eastern flair". Times-News. Archived from the original on 1 May 2021. Retrieved 1 May 2021.

books.google.com

Davidson, Alan; Jaine, Tom (2006). The Oxford Companion to Food (2nd ed.). Oxford University Press. p. 287. ISBN 978-0-19-280681-9. Retrieved 27 April 2010.
Ham, Anthony (2010). Africa. Footscray, Victoria: Lonely Planet. p. 199. ISBN 978-1-74104-988-6. Retrieved 19 July 2011.
Petrini, Carlo; Watson, Benjamin (2001). Slow food : collected thoughts on taste, tradition, and the honest pleasures of food. Chelsea Green Publishing. p. 55. ISBN 978-1-931498-01-2. Retrieved 6 February 2011.
Helman, Anat (2015). Jews and Their Foodways. Oxford University Press. ISBN 978-0-19-049359-2. Archived from the original on 8 December 2022. Retrieved 19 March 2023. The claim that Indian cooking may have influenced the invention of falafel is reasonable. There are many fried foods in India that predate falafel and that are similar in shape and consistency. British soldiers familiar with vada, ambode, dal ke pakode and other fried foods might easily have experimented and encouraged resourceful Egyptian chefs to come up with a local equivalent.
Denker, Joel (2003). The World on a Plate: A Tour Through the History of America's Ethnic Cuisine. U of Nebraska Press. p. 41. ISBN 0-8133-4003-9.
Solomonov, Michael (2018). Israeli Soul: Easy, Essential, Delicious. Houghton Mifflin. ISBN 9780544970373.
Roden 2008, p. 62. Roden, Claudia (2008). The New Book of Middle Eastern Food. Random House. ISBN 978-0-375-40506-8.
Malouf & Malouf 2008, p. 90. Malouf, Greg; Malouf, Lucy (2008). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. p. 90. ISBN 978-0-520-25413-8. Retrieved 6 February 2011.
Pilcher 2006, p. 115. Pilcher, Jeffrey M. (2006). Food in World History. Routledge. ISBN 978-0-415-31146-5.
Grogan, Bryanna Clark (July 2003). "Falafel without fat". Vegetarian Times. pp. 20, 22. ISSN 0164-8497. Retrieved 23 February 2011.
Thorne, Matt; Thorne, John (2007). Mouth Wide Open: A Cook and His Appetite. Macmillan. pp. 181–187. ISBN 978-0-86547-628-8. Retrieved 23 February 2011.
Curtis IV, Edward (2010). Encyclopedia of Muslim-American History, Volume 1. Infobase Publishing. p. 207. ISBN 978-0-8160-7575-1. Retrieved 23 February 2011.
Lenhard, Elizabeth (January 2006). "Cuisine of the Month". Atlanta Magazine: 194. Retrieved 23 February 2011.
Schmidt, Arno; Fieldhouse, Paul (2007). The World Religions Cookbook. Greenwood Publishing Group. p. 178. ISBN 978-0-313-33504-4. Retrieved 23 February 2011.
Westmoreland, Susan, ed. (2004). The Good Housekeeping Cookbook. Hearst Books. ISBN 978-1-58816-398-1. Retrieved 23 February 2011.
Wolfe, Frankie Avalon (2007). The Complete Idiot's Guide to Being Vegetarian. Penguin Group. pp. 175, 186. ISBN 978-1-59257-682-1. Retrieved 22 February 2011.
Murphy, Jane (2010). The Great Big Burger Book: 100 New and Classic Recipes for Mouth Watering Burgers Every Day Every Way. ReadHowYouWant.com. p. 304. ISBN 978-1-4587-6463-8. Retrieved 6 February 2011.
Berkoff R.D., Nancy (1999). Vegan in volume: vegan quantity recipes for every occasion. Vegetarian Resource. ISBN 978-0-931411-21-2. Retrieved 22 February 2011.
Leonard, Joanne (October 1996). "New Ways with Falafel: The Middle Eastern favorite has evolved from a high fat sandwich stuffer to a low fat meal magician". Vegetarian Times. pp. 36, 38. Retrieved 22 February 2011.
Whitney, Winona (June 1991). "Minute Meals". Vegetarian Times. p. 30. Retrieved 23 February 2011.
Ayto, John (1990). The glutton's glossary: a dictionary of food and drink terms. Routledge. ISBN 0-415-02647-4. Retrieved 6 February 2011.
Marks, Gil (2010). Encyclopedia of Jewish food. John Wiley & Sons. p. 183. ISBN 978-0-470-39130-3. Retrieved 6 February 2011.
Winget & Chalbi 2003, p. 33. Winget, Mary; Chalbi, Habib (2003). Cooking the North African Way (2nd ed.). Twenty-First Century Books. ISBN 978-0-8225-4169-1. Retrieved 28 April 2010.

dictionary.com

"Definition of falafel | Dictionary.com". www.dictionary.com. Archived from the original on 6 January 2019. Retrieved 3 January 2021.

doi.org

Raviv 2003. Raviv, Yael (2003). "Falafel: A National Icon". Gastronomica. 3 (3): 20–25. doi:10.1525/gfc.2003.3.3.20.
Raviv 2003, p. 20. Raviv, Yael (2003). "Falafel: A National Icon". Gastronomica. 3 (3): 20–25. doi:10.1525/gfc.2003.3.3.20.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

haaretz.com

Liz Steinberg. "Food Wars: Did Jews Invent Falafel After All?". Haaretz. Archived from the original on 14 April 2021. Retrieved 18 February 2021.

historytoday.com

Lee, Alexander (1 January 2019). "Historian's Cookbook - Falafel". History Today. Archived from the original on 3 January 2021. Retrieved 3 January 2021.
"Falafel | History Today". www.historytoday.com. Archived from the original on 3 January 2021. Retrieved 11 December 2022.

nih.gov

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

nytimes.com

Kantor, Jodi (10 July 2002). "A History of the Mideast in the Humble Chickpea". The New York Times. Archived from the original on 13 September 2020. Retrieved 8 January 2020.

query.nytimes.com

Bittman, Mark (4 April 2007). "For the Best Falafel, Do It All Yourself". The New York Times. Archived from the original on 12 June 2011. Retrieved 11 July 2011.

oed.com

The Oxford English Dictionary (3rd ed., March 2022) has a 1936 citation.

scienzavegetariana.it

Kathrynne Holden. "Fava Beans, Levodopa, and Parkinson's Disease". Archived from the original on 22 July 2018. Retrieved 17 March 2013.

southcoasttoday.com

Russ Parsons. "The Long History of the Mysterious Fava Bean". Archived from the original on 29 October 2020. Retrieved 10 August 2014.

theage.com.au

MacLeod, Hugh (12 October 2008). "Lebanon turns up the heat as falafels fly in food fight". The Age. Archived from the original on 14 October 2008. Retrieved 10 February 2010.

theguardian.com

"The falafel battle: which country cooks it best?". the Guardian. 4 May 2016. Archived from the original on 26 January 2021. Retrieved 8 January 2021.

web.archive.org

"دیکشنری آنلاین - Dehkhoda dictionary - معنی پلپل". abadis.ir. Archived from the original on 6 March 2021. Retrieved 6 January 2021.
"Definition of falafel | Dictionary.com". www.dictionary.com. Archived from the original on 6 January 2019. Retrieved 3 January 2021.
Habeeb, Salloum (1 April 2007). "Falafel: healthy Middle Eastern hamburgers capture the West". Vegetarian Journal. Archived from the original on 2 September 2019. Retrieved 16 February 2010.
Helman, Anat (2015). Jews and Their Foodways. Oxford University Press. ISBN 978-0-19-049359-2. Archived from the original on 8 December 2022. Retrieved 19 March 2023. The claim that Indian cooking may have influenced the invention of falafel is reasonable. There are many fried foods in India that predate falafel and that are similar in shape and consistency. British soldiers familiar with vada, ambode, dal ke pakode and other fried foods might easily have experimented and encouraged resourceful Egyptian chefs to come up with a local equivalent.
Galili, Shooky (4 July 2007). "Falafel fact sheet". Ynet News. Archived from the original on 28 June 2011. Retrieved 6 February 2011.
Lee, Alexander (1 January 2019). "Historian's Cookbook - Falafel". History Today. Archived from the original on 3 January 2021. Retrieved 3 January 2021.
"A short wrap-up of the history of falafel". ZME Science. 21 July 2020. Archived from the original on 14 January 2021. Retrieved 8 January 2021.
"The falafel battle: which country cooks it best?". the Guardian. 4 May 2016. Archived from the original on 26 January 2021. Retrieved 8 January 2021.
Liz Steinberg. "Food Wars: Did Jews Invent Falafel After All?". Haaretz. Archived from the original on 14 April 2021. Retrieved 18 February 2021.
Kantor, Jodi (10 July 2002). "A History of the Mideast in the Humble Chickpea". The New York Times. Archived from the original on 13 September 2020. Retrieved 8 January 2020.
MacLeod, Hugh (12 October 2008). "Lebanon turns up the heat as falafels fly in food fight". The Age. Archived from the original on 14 October 2008. Retrieved 10 February 2010.
Kelley, Leigh (28 January 2010). "Dining with a Middle Eastern flair". Times-News. Archived from the original on 1 May 2021. Retrieved 1 May 2021.
Allison, Jerry (6 January 2009). "Fast food – Middle Eastern style". The News Journal. Archived from the original on 18 July 2011. Retrieved 6 February 2011.
"Falafel | History Today". www.historytoday.com. Archived from the original on 3 January 2021. Retrieved 11 December 2022.
Bittman, Mark (4 April 2007). "For the Best Falafel, Do It All Yourself". The New York Times. Archived from the original on 12 June 2011. Retrieved 11 July 2011.
Kathrynne Holden. "Fava Beans, Levodopa, and Parkinson's Disease". Archived from the original on 22 July 2018. Retrieved 17 March 2013.
Russ Parsons. "The Long History of the Mysterious Fava Bean". Archived from the original on 29 October 2020. Retrieved 10 August 2014.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

wnewsj.com

Allison, Jerry (6 January 2009). "Fast food – Middle Eastern style". The News Journal. Archived from the original on 18 July 2011. Retrieved 6 February 2011.

worldcat.org

search.worldcat.org

Grogan, Bryanna Clark (July 2003). "Falafel without fat". Vegetarian Times. pp. 20, 22. ISSN 0164-8497. Retrieved 23 February 2011.

ynetnews.com

Galili, Shooky (4 July 2007). "Falafel fact sheet". Ynet News. Archived from the original on 28 June 2011. Retrieved 6 February 2011.

zmescience.com

"A short wrap-up of the history of falafel". ZME Science. 21 July 2020. Archived from the original on 14 January 2021. Retrieved 8 January 2021.