Falafel (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Falafel" in English language version.

refsWebsite

Global rank English rank

24books.google.com

3^rd place

22web.archive.org

1^st place

4doi.org

2^nd place

2worldcat.org

5^th place

2ynetnews.com

1,870^th place

1,304^th place

2historytoday.com

2,975^th place

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2haaretz.com

497^th place

371^st place

2nytimes.com

7^th place

2nih.gov

4^th place

1ahdictionary.com

2,334^th place

1,403^rd place

1abadis.ir

low place

1dictionary.com

794^th place

588^th place

1oed.com

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231^st place

1accessmylibrary.com

1,935^th place

1,200^th place

1zmescience.com

low place

8,053^rd place

1theguardian.com

12^th place

11^th place

1theage.com.au

412^th place

266^th place

1blueridgenow.com

low place

1wnewsj.com

low place

1fda.gov

447^th place

338^th place

1scienzavegetariana.it

low place

1southcoasttoday.com

5,382^nd place

3,112^th place

1washingtonpost.com

34^th place

27^th place

1middleeasteye.net

2,858^th place

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1jstor.org

26^th place

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abadis.ir

"دیکشنری آنلاین - Dehkhoda dictionary - معنی پلپل". abadis.ir. Archived from the original on 6 March 2021. Retrieved 6 January 2021.

accessmylibrary.com

Habeeb, Salloum (1 April 2007). "Falafel: healthy Middle Eastern hamburgers capture the West". Vegetarian Journal. Archived from the original on 2 September 2019. Retrieved 16 February 2010.

ahdictionary.com

"falafel". American Heritage Dictionary (5th ed.). 2011.

blueridgenow.com

Kelley, Leigh (28 January 2010). "Dining with a Middle Eastern flair". Times-News. Archived from the original on 1 May 2021. Retrieved 1 May 2021.

books.google.com

Roden 2008, p. 62. Roden, Claudia (2008). The New Book of Middle Eastern Food. Random House. ISBN 978-0-375-40506-8.
Malouf & Malouf 2008, p. 90. Malouf, Greg; Malouf, Lucy (2008). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. p. 90. ISBN 978-0-520-25413-8. Retrieved 6 February 2011.
Grogan, Bryanna Clark (July 2003). "Falafel without fat". Vegetarian Times. pp. 20, 22. ISSN 0164-8497. Retrieved 23 February 2011.
Pilcher 2006, p. 115. Pilcher, Jeffrey M. (2006). Food in World History. Routledge. ISBN 978-0-415-31146-5.
Davidson, Alan; Jaine, Tom (2006). The Oxford Companion to Food (2nd ed.). Oxford University Press. p. 287. ISBN 978-0-19-280681-9. Retrieved 27 April 2010.
Ham, Anthony (2010). Africa. Footscray, Victoria: Lonely Planet. p. 199. ISBN 978-1-74104-988-6. Retrieved 19 July 2011.
Petrini, Carlo; Watson, Benjamin (2001). Slow food : collected thoughts on taste, tradition, and the honest pleasures of food. Chelsea Green Publishing. p. 55. ISBN 978-1-931498-01-2. Retrieved 6 February 2011.
Helman, Anat (2015). Jews and Their Foodways. Oxford University Press. ISBN 978-0-19-049359-2. Archived from the original on 8 December 2022. Retrieved 19 March 2023. The claim that Indian cooking may have influenced the invention of falafel is reasonable. There are many fried foods in India that predate falafel and that are similar in shape and consistency. British soldiers familiar with vada, ambode, dal ke pakode and other fried foods might easily have experimented and encouraged resourceful Egyptian chefs to come up with a local equivalent.
Denker, Joel (2003). The World on a Plate: A Tour Through the History of America's Ethnic Cuisine. U of Nebraska Press. p. 41. ISBN 0-8133-4003-9.
Solomonov, Michael (2018). Israeli Soul: Easy, Essential, Delicious. Houghton Mifflin. ISBN 9780544970373.
Thorne, Matt; Thorne, John (2007). Mouth Wide Open: A Cook and His Appetite. Macmillan. pp. 181–187. ISBN 978-0-86547-628-8. Retrieved 23 February 2011.
Curtis IV, Edward (2010). Encyclopedia of Muslim-American History, Volume 1. Infobase Publishing. p. 207. ISBN 978-0-8160-7575-1. Retrieved 23 February 2011.
Lenhard, Elizabeth (January 2006). "Cuisine of the Month". Atlanta Magazine: 194. Retrieved 23 February 2011.
Schmidt, Arno; Fieldhouse, Paul (2007). The World Religions Cookbook. Greenwood Publishing Group. p. 178. ISBN 978-0-313-33504-4. Retrieved 23 February 2011.
Westmoreland, Susan, ed. (2004). The Good Housekeeping Cookbook. Hearst Books. ISBN 978-1-58816-398-1. Retrieved 23 February 2011.
Wolfe, Frankie Avalon (2007). The Complete Idiot's Guide to Being Vegetarian. Penguin Group. pp. 175, 186. ISBN 978-1-59257-682-1. Retrieved 22 February 2011.
Murphy, Jane (2010). The Great Big Burger Book: 100 New and Classic Recipes for Mouth Watering Burgers Every Day Every Way. ReadHowYouWant.com. p. 304. ISBN 978-1-4587-6463-8. Retrieved 6 February 2011.
Berkoff R.D., Nancy (1999). Vegan in volume: vegan quantity recipes for every occasion. Vegetarian Resource. ISBN 978-0-931411-21-2. Retrieved 22 February 2011.
Leonard, Joanne (October 1996). "New Ways with Falafel: The Middle Eastern favorite has evolved from a high fat sandwich stuffer to a low fat meal magician". Vegetarian Times. pp. 36, 38. Retrieved 22 February 2011.
Whitney, Winona (June 1991). "Minute Meals". Vegetarian Times. p. 30. Retrieved 23 February 2011.
Ayto, John (1990). The glutton's glossary: a dictionary of food and drink terms. Routledge. ISBN 0-415-02647-4. Retrieved 6 February 2011.
Marks, Gil (2010). Encyclopedia of Jewish food. John Wiley & Sons. p. 183. ISBN 978-0-470-39130-3. Retrieved 6 February 2011.
Winget & Chalbi 2003, p. 33. Winget, Mary; Chalbi, Habib (2003). Cooking the North African Way (2nd ed.). Twenty-First Century Books. ISBN 978-0-8225-4169-1. Retrieved 28 April 2010.
Katz, David; Gonzalez, Maura (2004). Way to Eat: A Six-Step Path to Lifelong Weight Control. Sourcebooks, Inc. p. 217. ISBN 978-1-4022-0264-3. Retrieved 23 February 2011.

dictionary.com

"Definition of falafel | Dictionary.com". www.dictionary.com. Archived from the original on 6 January 2019. Retrieved 3 January 2021.

doi.org

Raviv 2003, p. 20. Raviv, Yael (2003). "Falafel: A National Icon". Gastronomica. 3 (3): 20–25. doi:10.1525/gfc.2003.3.3.20.
Raviv 2003. Raviv, Yael (2003). "Falafel: A National Icon". Gastronomica. 3 (3): 20–25. doi:10.1525/gfc.2003.3.3.20.
Hirsch, Dafna (November 2011). ""Hummus is best when it is fresh and made by Arabs": The gourmetization of hummus in Israel and the return of the repressed Arab". American Ethnologist. 38 (4): 619–621. doi:10.1111/j.1548-1425.2011.01326.x.
Ariel, Ari (2012). "The Hummus Wars". Gastronomica. 12 (1): 34–42. doi:10.1525/gfc.2012.12.1.34. ISSN 1529-3262. JSTOR 10.1525/gfc.2012.12.1.34.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

haaretz.com

Liz Steinberg. "Food Wars: Did Jews Invent Falafel After All?". Haaretz. Archived from the original on 14 April 2021. Retrieved 18 February 2021.
Vered, Ronit (13 June 2018). "Israelis or Arabs – Who Owns Falafel - and Does It Matter?". Haaretz. Retrieved 12 December 2023.

historytoday.com

Lee, Alexander (1 January 2019). "Historian's Cookbook - Falafel". History Today. Archived from the original on 3 January 2021. Retrieved 3 January 2021.
"Falafel | History Today". www.historytoday.com. Archived from the original on 3 January 2021. Retrieved 11 December 2022.

jstor.org

Ariel, Ari (2012). "The Hummus Wars". Gastronomica. 12 (1): 34–42. doi:10.1525/gfc.2012.12.1.34. ISSN 1529-3262. JSTOR 10.1525/gfc.2012.12.1.34.

middleeasteye.net

Joseph Massad (17 November 2021). "Israel-Palestine: How food became a target of colonial conquest". Middle East Eye. Archived from the original on 22 March 2023. Retrieved 22 March 2023.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

nytimes.com

Kantor, Jodi (10 July 2002). "A History of the Mideast in the Humble Chickpea". The New York Times. Archived from the original on 13 September 2020. Retrieved 8 January 2020.

query.nytimes.com

Bittman, Mark (4 April 2007). "For the Best Falafel, Do It All Yourself". The New York Times. Archived from the original on 12 June 2011. Retrieved 11 July 2011.

oed.com

The Oxford English Dictionary (3rd ed., March 2022) has a 1936 citation.

scienzavegetariana.it

Kathrynne Holden. "Fava Beans, Levodopa, and Parkinson's Disease". Archived from the original on 22 July 2018. Retrieved 17 March 2013.

southcoasttoday.com

Russ Parsons. "The Long History of the Mysterious Fava Bean". Archived from the original on 29 October 2020. Retrieved 10 August 2014.

theage.com.au

MacLeod, Hugh (12 October 2008). "Lebanon turns up the heat as falafels fly in food fight". The Age. Archived from the original on 14 October 2008. Retrieved 10 February 2010.

theguardian.com

"The falafel battle: which country cooks it best?". the Guardian. 4 May 2016. Archived from the original on 26 January 2021. Retrieved 8 January 2021.

washingtonpost.com

Reem Kassis (18 February 2020). "Here's why Palestinians object to the term 'Israeli food': It erases us from history". The Washington Post. Archived from the original on 12 February 2021. Retrieved 22 March 2023.

web.archive.org

"دیکشنری آنلاین - Dehkhoda dictionary - معنی پلپل". abadis.ir. Archived from the original on 6 March 2021. Retrieved 6 January 2021.
"Definition of falafel | Dictionary.com". www.dictionary.com. Archived from the original on 6 January 2019. Retrieved 3 January 2021.
Habeeb, Salloum (1 April 2007). "Falafel: healthy Middle Eastern hamburgers capture the West". Vegetarian Journal. Archived from the original on 2 September 2019. Retrieved 16 February 2010.
Helman, Anat (2015). Jews and Their Foodways. Oxford University Press. ISBN 978-0-19-049359-2. Archived from the original on 8 December 2022. Retrieved 19 March 2023. The claim that Indian cooking may have influenced the invention of falafel is reasonable. There are many fried foods in India that predate falafel and that are similar in shape and consistency. British soldiers familiar with vada, ambode, dal ke pakode and other fried foods might easily have experimented and encouraged resourceful Egyptian chefs to come up with a local equivalent.
Galili, Shooky (4 July 2007). "Falafel fact sheet". Ynet News. Archived from the original on 28 June 2011. Retrieved 6 February 2011.
Lee, Alexander (1 January 2019). "Historian's Cookbook - Falafel". History Today. Archived from the original on 3 January 2021. Retrieved 3 January 2021.
"A short wrap-up of the history of falafel". ZME Science. 21 July 2020. Archived from the original on 14 January 2021. Retrieved 8 January 2021.
"The falafel battle: which country cooks it best?". the Guardian. 4 May 2016. Archived from the original on 26 January 2021. Retrieved 8 January 2021.
Liz Steinberg. "Food Wars: Did Jews Invent Falafel After All?". Haaretz. Archived from the original on 14 April 2021. Retrieved 18 February 2021.
Kantor, Jodi (10 July 2002). "A History of the Mideast in the Humble Chickpea". The New York Times. Archived from the original on 13 September 2020. Retrieved 8 January 2020.
MacLeod, Hugh (12 October 2008). "Lebanon turns up the heat as falafels fly in food fight". The Age. Archived from the original on 14 October 2008. Retrieved 10 February 2010.
Kelley, Leigh (28 January 2010). "Dining with a Middle Eastern flair". Times-News. Archived from the original on 1 May 2021. Retrieved 1 May 2021.
Allison, Jerry (6 January 2009). "Fast food – Middle Eastern style". The News Journal. Archived from the original on 18 July 2011. Retrieved 6 February 2011.
"Falafel | History Today". www.historytoday.com. Archived from the original on 3 January 2021. Retrieved 11 December 2022.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Bittman, Mark (4 April 2007). "For the Best Falafel, Do It All Yourself". The New York Times. Archived from the original on 12 June 2011. Retrieved 11 July 2011.
Kathrynne Holden. "Fava Beans, Levodopa, and Parkinson's Disease". Archived from the original on 22 July 2018. Retrieved 17 March 2013.
Russ Parsons. "The Long History of the Mysterious Fava Bean". Archived from the original on 29 October 2020. Retrieved 10 August 2014.
Reem Kassis (18 February 2020). "Here's why Palestinians object to the term 'Israeli food': It erases us from history". The Washington Post. Archived from the original on 12 February 2021. Retrieved 22 March 2023.
Joseph Massad (17 November 2021). "Israel-Palestine: How food became a target of colonial conquest". Middle East Eye. Archived from the original on 22 March 2023. Retrieved 22 March 2023.
Nahmias, Roee (10 June 2008). "Lebanon: Israel stole our falafel". Ynet News. Archived from the original on 20 April 2009. Retrieved 11 February 2010.

wnewsj.com

Allison, Jerry (6 January 2009). "Fast food – Middle Eastern style". The News Journal. Archived from the original on 18 July 2011. Retrieved 6 February 2011.

worldcat.org

Grogan, Bryanna Clark (July 2003). "Falafel without fat". Vegetarian Times. pp. 20, 22. ISSN 0164-8497. Retrieved 23 February 2011.
Ariel, Ari (2012). "The Hummus Wars". Gastronomica. 12 (1): 34–42. doi:10.1525/gfc.2012.12.1.34. ISSN 1529-3262. JSTOR 10.1525/gfc.2012.12.1.34.

ynetnews.com

Galili, Shooky (4 July 2007). "Falafel fact sheet". Ynet News. Archived from the original on 28 June 2011. Retrieved 6 February 2011.
Nahmias, Roee (10 June 2008). "Lebanon: Israel stole our falafel". Ynet News. Archived from the original on 20 April 2009. Retrieved 11 February 2010.

zmescience.com

"A short wrap-up of the history of falafel". ZME Science. 21 July 2020. Archived from the original on 14 January 2021. Retrieved 8 January 2021.