Fast food (English Wikipedia)

BBC (August 31, 2006). "Eel and pie shop". BBC. Archived from the original on March 7, 2008. Retrieved November 24, 2007.
Alexander, James (December 18, 2009). "The unlikely origin of fish and chips". BBC News. Archived from the original on August 26, 2017. Retrieved July 16, 2013.
BBC News (February 7, 2007). "How turkey became a fast food". BBC. Archived from the original on December 6, 2007. Retrieved November 23, 2007.

bbc.co.uk

"The Fast Food Factory". Archived from the original on October 12, 2007. Retrieved April 29, 2008.

bls.gov (Global: 3,091^st place; English: 2,103^rd place)

"BLS.gov: Food and Beverage Serving and Related Workers". December 17, 2015. Archived from the original on March 11, 2015. Retrieved April 6, 2016.

books.google.com (Global: 3^rd place; English: 3^rd place)

Nestle, Marion (2002). Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press. ISBN 978-0-520-95506-6. Archived from the original on November 8, 2023. Retrieved May 24, 2019.{{cite book}}: CS1 maint: publisher location (link)

burgerking.com (Global: low place; English: low place)

"Burger King". Archived from the original on April 15, 1997. Retrieved April 29, 2008.

businessinsider.com (Global: 201^st place; English: 139^th place)

"It's Harder To Get A Job At McDonald's Than It Is To Get Into Harvard". Business Insider. April 28, 2011. Archived from the original on May 18, 2015. Retrieved May 24, 2015.

coloncancerfoundation.org (Global: low place; English: low place)

"Susan Cohan Colon Cancer Foundation: Prevention: Eating Well/Diet". coloncancerfoundation.org. Archived from the original on October 18, 2016. Retrieved August 16, 2016.

cqpress.com (Global: low place; English: 8,220^th place)

library.cqpress.com

Kiener, Robert (October 3, 2014). "Food Policy Debates". CQ Researcher. 24 (35). Archived from the original on May 15, 2023. Retrieved May 15, 2023.
Clark, Charles S. (November 8, 1991). "Fast-Food Shake-Up". CQ Researcher. 1: 825–848. Archived from the original on May 15, 2023. Retrieved May 15, 2023.

doi.org (Global: 2^nd place; English: 2^nd place)

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). "Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study". Diabetologia. 57 (12): 2485–2491. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMC 4221538. PMID 25303998.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). "Exporting Diabetes to Asia: The Impact of Western-Style Fast Food". Circulation. 126 (2): 163–165. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMC 3401093. PMID 22753305.
Laudan, Rachel (2001). "A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food". Gastronomica: The Journal of Critical Food Studies. 1: 36–44. doi:10.1525/gfc.2001.1.1.36. S2CID 154951102.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). "Nutritional challenges and health implications of takeaway and fast food" (PDF). Nutrition Reviews. 71 (5): 310–318. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. S2CID 20897192. Archived (PDF) from the original on September 8, 2021. Retrieved May 10, 2021.
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). "Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence". American Journal of Public Health. 104 (5): 840–846. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMC 3987573. PMID 24625145.
Monteiro, C.A.; Moubarac, J.-C.; Cannon, G.; Ng, S.W.; Popkin, B. (2013). "Ultra-processed products are becoming dominant in the global food system". Obesity Reviews. 14 (Suppl 2): 21–8. doi:10.1111/obr.12107. PMID 24102801. S2CID 13735684.
Rehm, Colin D.; Drewnowski, Adam (2014). "A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children". PLOS ONE. 9 (7) e103543. Bibcode:2014PLoSO...9j3543R. doi:10.1371/journal.pone.0103543. PMC 4111613. PMID 25062277.
Cameron Allan; Greg J. Bamber; Nils Timo (September 1, 2006). "Fast-food work: are McJobs satisfying?". Employee Relations. 28 (5): 402–420. doi:10.1108/01425450610683627. ISSN 0142-5455.
Jeffery, Robert (January 25, 2006). "Are fast food restaurants an environmental risk factor for obesity?". International Journal of Behavioral Nutrition and Physical Activity. 3 2. doi:10.1186/1479-5868-3-2. PMC 1397859. PMID 16436207.
Ronald, Adams (September 8, 2008). "Fast Food and Animal Rights: An Examination and Assessment of the Industry's Response to Social Pressure". Business and Society Review. 113 (3): 301–328. doi:10.1111/j.1467-8594.2008.00322.x. S2CID 154438433.
Duffey, Kiyah (January 2007). "Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study". The American Journal of Clinical Nutrition. 85 (1): 201–8. doi:10.1093/ajcn/85.1.201. PMID 17209197. Archived from the original on March 27, 2017. Retrieved April 8, 2016.
A. Washi, Sidiga; Maha B. Ageib (2010). "Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah". Nutrition Research. 30 (8): 527–34. doi:10.1016/j.nutres.2010.07.002. PMID 20851306.
Nixon, Laura; Mejia, Pamela; Dorfman, Lori; Cheyne, Andrew; Young, Sandra; Friedman, Lissy C.; Gottlieb, Mark A.; Wooten, Heather (March 2015). "Fast-Food Fights: News Coverage of Local Efforts to Improve Food Environments Through Land-Use Regulation, 2000–2013 [corrected]". The American Journal of Public Health. 105 (3): 490–496. doi:10.2105/AJPH.2014.302368. PMC 4330826. PMID 25602875.
Hilger, J.; Loerbroks, A.; Diehl, K. (2017). "Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation". Appetite. 109: 100–107. doi:10.1016/j.appet.2016.11.016. PMID 27864073. S2CID 3626607 – via Elsevier Science Direct.
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). "Obesity and the effects of choice at a fast food restaurant". Obesity Research & Clinical Practice. 2 (2): 111–117. doi:10.1016/j.orcp.2008.03.004. ISSN 1871-403X. PMID 24351729.

eapplicants.com (Global: low place; English: low place)

"Fast Food Job Applications". Archived from the original on August 30, 2019. Retrieved June 22, 2016.

ed.gov (Global: 318^th place; English: 138^th place)

files.eric.ed.gov

James F. Sallis, Karen Glanz. "The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood Archived January 1, 2019, at the Wayback Machine". The Future of Children Volume 16, Number 1, Spring 2006 pp. 89–108 | 10.1353/foc.2006.0009. Alternative link Archived March 4, 2016, at the Wayback Machine

eurekalert.org (Global: 3,950^th place; English: 3,383^rd place)

"The link between fast food and depression has been confirmed". EurekAlert!. Archived from the original on April 23, 2018. Retrieved April 22, 2018.

federationoffishfriers.co.uk (Global: low place; English: low place)

"Federation of Fish Friers – Serving the Fish and Chips Industry – History". Archived from the original on December 18, 2012. Retrieved May 24, 2015.

franchisehelp.com (Global: low place; English: low place)

"Fast Food Industry Analysis 2018 – Cost & Trends". franchisehelp.com. Franchise Help. 2018. p. 1. Archived from the original on July 16, 2019. Retrieved July 16, 2019.
"Fast Food Industry Analysis 2015 – Cost & Trends". Franchise Help. Archived from the original on March 17, 2015. Retrieved May 24, 2015.

globenewswire.com (Global: 2,858^th place; English: 1,554^th place)

"Quick Service Restaurants (QSR) Market Worth USD 577.71 Billion by 2028 at 3.65% CAGR – Report by Market Research Future (MRFR)". GlobeNewswire (Press release). August 18, 2021. Archived from the original on August 26, 2021. Retrieved August 26, 2021.

health.harvard.edu (Global: 7,776^th place; English: 8,917^th place)

Publications, Harvard Health. "Red meat and colon cancer – Harvard Health". Archived from the original on December 22, 2016. Retrieved August 16, 2016.

historic-uk.com (Global: 8,365^th place; English: 6,722^nd place)

"The History of Fish and Chips". Historic England. Archived from the original on June 8, 2023. Retrieved November 4, 2023.

jhu.edu (Global: 560^th place; English: 313^th place)

muse.jhu.edu

James F. Sallis, Karen Glanz. "The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood Archived January 1, 2019, at the Wayback Machine". The Future of Children Volume 16, Number 1, Spring 2006 pp. 89–108 | 10.1353/foc.2006.0009. Alternative link Archived March 4, 2016, at the Wayback Machine

jpfarrell.blogspot.com (Global: low place; English: low place)

James P Farrell. "The Evolution of the Quick Service Restaurant". A Management Consultant @ Large. Archived from the original on May 11, 2008. Retrieved February 14, 2008.

jstor.org (Global: 23^rd place; English: 15^th place)

Freeman, Andrea (December 6, 2007). "Fast Food: Oppression through Poor Nutrition". California Law Review. 95 (6): 2221–2259. JSTOR 20439143.

kfc.com (Global: low place; English: low place)

"KFC". Archived from the original on February 24, 2011. Retrieved April 29, 2008.

latimes.com (Global: 32^nd place; English: 21^st place)

Tami Abdollah (September 10, 2007). "A strict order for fast food". Los Angeles Times. Archived from the original on December 29, 2013. Retrieved December 27, 2013.
Chang, Andrea; Lee, Don (March 27, 2024). "Higher prices on the menu as fast-food chains brace for California's big minimum wage jump". Los Angeles Times. ...labor accounts for roughly a third of a typical fast-food operator's expenses. ... Over the years, the average age of fast-food workers in the U.S. has been rising gradually as many teens have instead sought enrichment jobs to prepare for college. The median age for fast-food workers is now 22.1, according to the Bureau of Labor Statistics.

livestrong.com (Global: low place; English: 9,557^th place)

Hellesvig-Gaskell, Karen. "Definition of Fast Foods | LIVESTRONG.COM". LIVESTRONG.COM. Archived from the original on March 2, 2022. Retrieved May 3, 2016.

ljmu.ac.uk (Global: low place; English: 9,761^st place)

researchonline.ljmu.ac.uk

Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). "Nutritional challenges and health implications of takeaway and fast food" (PDF). Nutrition Reviews. 71 (5): 310–318. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. S2CID 20897192. Archived (PDF) from the original on September 8, 2021. Retrieved May 10, 2021.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). "Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study". Diabetologia. 57 (12): 2485–2491. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMC 4221538. PMID 25303998.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). "Exporting Diabetes to Asia: The Impact of Western-Style Fast Food". Circulation. 126 (2): 163–165. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMC 3401093. PMID 22753305.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). "Nutritional challenges and health implications of takeaway and fast food" (PDF). Nutrition Reviews. 71 (5): 310–318. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. S2CID 20897192. Archived (PDF) from the original on September 8, 2021. Retrieved May 10, 2021.
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). "Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence". American Journal of Public Health. 104 (5): 840–846. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMC 3987573. PMID 24625145.
Monteiro, C.A.; Moubarac, J.-C.; Cannon, G.; Ng, S.W.; Popkin, B. (2013). "Ultra-processed products are becoming dominant in the global food system". Obesity Reviews. 14 (Suppl 2): 21–8. doi:10.1111/obr.12107. PMID 24102801. S2CID 13735684.
Rehm, Colin D.; Drewnowski, Adam (2014). "A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children". PLOS ONE. 9 (7) e103543. Bibcode:2014PLoSO...9j3543R. doi:10.1371/journal.pone.0103543. PMC 4111613. PMID 25062277.
Jeffery, Robert (January 25, 2006). "Are fast food restaurants an environmental risk factor for obesity?". International Journal of Behavioral Nutrition and Physical Activity. 3 2. doi:10.1186/1479-5868-3-2. PMC 1397859. PMID 16436207.
Duffey, Kiyah (January 2007). "Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study". The American Journal of Clinical Nutrition. 85 (1): 201–8. doi:10.1093/ajcn/85.1.201. PMID 17209197. Archived from the original on March 27, 2017. Retrieved April 8, 2016.
A. Washi, Sidiga; Maha B. Ageib (2010). "Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah". Nutrition Research. 30 (8): 527–34. doi:10.1016/j.nutres.2010.07.002. PMID 20851306.
Nixon, Laura; Mejia, Pamela; Dorfman, Lori; Cheyne, Andrew; Young, Sandra; Friedman, Lissy C.; Gottlieb, Mark A.; Wooten, Heather (March 2015). "Fast-Food Fights: News Coverage of Local Efforts to Improve Food Environments Through Land-Use Regulation, 2000–2013 [corrected]". The American Journal of Public Health. 105 (3): 490–496. doi:10.2105/AJPH.2014.302368. PMC 4330826. PMID 25602875.
Hilger, J.; Loerbroks, A.; Diehl, K. (2017). "Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation". Appetite. 109: 100–107. doi:10.1016/j.appet.2016.11.016. PMID 27864073. S2CID 3626607 – via Elsevier Science Direct.
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). "Obesity and the effects of choice at a fast food restaurant". Obesity Research & Clinical Practice. 2 (2): 111–117. doi:10.1016/j.orcp.2008.03.004. ISSN 1871-403X. PMID 24351729.

ncbi.nlm.nih.gov

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). "Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study". Diabetologia. 57 (12): 2485–2491. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMC 4221538. PMID 25303998.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). "Exporting Diabetes to Asia: The Impact of Western-Style Fast Food". Circulation. 126 (2): 163–165. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMC 3401093. PMID 22753305.
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). "Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence". American Journal of Public Health. 104 (5): 840–846. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMC 3987573. PMID 24625145.
Rehm, Colin D.; Drewnowski, Adam (2014). "A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children". PLOS ONE. 9 (7) e103543. Bibcode:2014PLoSO...9j3543R. doi:10.1371/journal.pone.0103543. PMC 4111613. PMID 25062277.
Jeffery, Robert (January 25, 2006). "Are fast food restaurants an environmental risk factor for obesity?". International Journal of Behavioral Nutrition and Physical Activity. 3 2. doi:10.1186/1479-5868-3-2. PMC 1397859. PMID 16436207.
Nixon, Laura; Mejia, Pamela; Dorfman, Lori; Cheyne, Andrew; Young, Sandra; Friedman, Lissy C.; Gottlieb, Mark A.; Wooten, Heather (March 2015). "Fast-Food Fights: News Coverage of Local Efforts to Improve Food Environments Through Land-Use Regulation, 2000–2013 [corrected]". The American Journal of Public Health. 105 (3): 490–496. doi:10.2105/AJPH.2014.302368. PMC 4330826. PMID 25602875.

npr.org (Global: 114^th place; English: 75^th place)

National Public Radio (2002). "The Hamburger". NPR. Archived from the original on December 22, 2007. Retrieved November 23, 2007.

nutrition.org (Global: 9,827^th place; English: low place)

ajcn.nutrition.org

Duffey, Kiyah (January 2007). "Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study". The American Journal of Clinical Nutrition. 85 (1): 201–8. doi:10.1093/ajcn/85.1.201. PMID 17209197. Archived from the original on March 27, 2017. Retrieved April 8, 2016.

nytimes.com (Global: 7^th place; English: 7^th place)

nytimes.com

John Eligon (January 13, 2008). "Where to Eat? A New Restaurant Genre Offers Manhattan More Choices". The New York Times. Archived from the original on April 17, 2009. Retrieved December 30, 2008. Though still a relatively small sector within the nation's $350 billion restaurant industry, several fast-casual chains are showing success and growth in Manhattan, and industry experts say it could be a sign of the sector's maturity and sustainability nationwide.

well.blogs.nytimes.com

Parker-Pope, Tara (December 5, 2007). "A High Price for Healthy Food". The New York Times. Archived from the original on August 21, 2014. Retrieved August 17, 2014.

ourlife.org.uk (Global: low place; English: low place)

"Our Life Policy Research Notes on takeaways – The UK fast-food market" (PDF). Archived from the original (PDF) on January 14, 2013. Retrieved July 28, 2012.

restaurant.org (Global: low place; English: low place)

"NRA Pocket Factbook" (PDF). National Restaurant Association. 2013. Archived from the original (PDF) on March 4, 2016. Retrieved April 6, 2016.

reuters.com (Global: 38^th place; English: 30^th place)

blogs.reuters.com

Owens, Christine (August 29, 2013). "Trying to raise a family on a fast-food salary". Reuters. Archived from the original on August 31, 2013. Retrieved April 8, 2016.

reuters.com

Study finds deregulation fuelling obesity epidemic Archived August 14, 2021, at the Wayback Machine. Reuters. February 2, 2014. Retrieved March 6, 2014.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Laudan, Rachel (2001). "A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food". Gastronomica: The Journal of Critical Food Studies. 1: 36–44. doi:10.1525/gfc.2001.1.1.36. S2CID 154951102.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). "Nutritional challenges and health implications of takeaway and fast food" (PDF). Nutrition Reviews. 71 (5): 310–318. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. S2CID 20897192. Archived (PDF) from the original on September 8, 2021. Retrieved May 10, 2021.
Monteiro, C.A.; Moubarac, J.-C.; Cannon, G.; Ng, S.W.; Popkin, B. (2013). "Ultra-processed products are becoming dominant in the global food system". Obesity Reviews. 14 (Suppl 2): 21–8. doi:10.1111/obr.12107. PMID 24102801. S2CID 13735684.
Ronald, Adams (September 8, 2008). "Fast Food and Animal Rights: An Examination and Assessment of the Industry's Response to Social Pressure". Business and Society Review. 113 (3): 301–328. doi:10.1111/j.1467-8594.2008.00322.x. S2CID 154438433.
Hilger, J.; Loerbroks, A.; Diehl, K. (2017). "Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation". Appetite. 109: 100–107. doi:10.1016/j.appet.2016.11.016. PMID 27864073. S2CID 3626607 – via Elsevier Science Direct.

subway.com (Global: low place; English: low place)

Subway publication (2008). "Official SUBWAY Restaurants Web Site". Subway Restaurants. Archived from the original on October 19, 2000. Retrieved May 24, 2009.
"Subway". Archived from the original on October 19, 2000. Retrieved April 29, 2008.

tacobell.com (Global: low place; English: low place)

"Taco Bell". Archived from the original on April 11, 2017. Retrieved April 29, 2008.

theatlantic.com (Global: 322^nd place; English: 198^th place)

Brownell, Kelly (November 8, 2010). "Are Children Prey for Fast Food Companies?". The Atlantic. Retrieved October 28, 2025.

theguardian.com (Global: 16^th place; English: 11^th place)

"Harry Ramsden's famous original fish and chip shop faces closure after losses" Archived January 7, 2018, at the Wayback Machine. The Guardian. Retrieved January 6, 2018

vacationsmadeeasy.com (Global: low place; English: low place)

"World's Largest McDonald's in Orlando, FL". Archived from the original on March 18, 2016. Retrieved May 24, 2015.

web.archive.org (Global: 1^st place; English: 1^st place)

"Fast Food Industry Analysis 2018 – Cost & Trends". franchisehelp.com. Franchise Help. 2018. p. 1. Archived from the original on July 16, 2019. Retrieved July 16, 2019.
"Quick Service Restaurants (QSR) Market Worth USD 577.71 Billion by 2028 at 3.65% CAGR – Report by Market Research Future (MRFR)". GlobeNewswire (Press release). August 18, 2021. Archived from the original on August 26, 2021. Retrieved August 26, 2021.
Hellesvig-Gaskell, Karen. "Definition of Fast Foods | LIVESTRONG.COM". LIVESTRONG.COM. Archived from the original on March 2, 2022. Retrieved May 3, 2016.
"The link between fast food and depression has been confirmed". EurekAlert!. Archived from the original on April 23, 2018. Retrieved April 22, 2018.
"Susan Cohan Colon Cancer Foundation: Prevention: Eating Well/Diet". coloncancerfoundation.org. Archived from the original on October 18, 2016. Retrieved August 16, 2016.
Publications, Harvard Health. "Red meat and colon cancer – Harvard Health". Archived from the original on December 22, 2016. Retrieved August 16, 2016.
"Ancient Romans preferred fast food". ABC Science. June 19, 2007. Archived from the original on December 29, 2015. Retrieved June 30, 2016.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). "Nutritional challenges and health implications of takeaway and fast food" (PDF). Nutrition Reviews. 71 (5): 310–318. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. S2CID 20897192. Archived (PDF) from the original on September 8, 2021. Retrieved May 10, 2021.
BBC (August 31, 2006). "Eel and pie shop". BBC. Archived from the original on March 7, 2008. Retrieved November 24, 2007.
"The History of Fish and Chips". Historic England. Archived from the original on June 8, 2023. Retrieved November 4, 2023.
Alexander, James (December 18, 2009). "The unlikely origin of fish and chips". BBC News. Archived from the original on August 26, 2017. Retrieved July 16, 2013.
"Harry Ramsden's famous original fish and chip shop faces closure after losses" Archived January 7, 2018, at the Wayback Machine. The Guardian. Retrieved January 6, 2018
BBC News (February 7, 2007). "How turkey became a fast food". BBC. Archived from the original on December 6, 2007. Retrieved November 23, 2007.
National Public Radio (2002). "The Hamburger". NPR. Archived from the original on December 22, 2007. Retrieved November 23, 2007.
James P Farrell. "The Evolution of the Quick Service Restaurant". A Management Consultant @ Large. Archived from the original on May 11, 2008. Retrieved February 14, 2008.
"BLS.gov: Food and Beverage Serving and Related Workers". December 17, 2015. Archived from the original on March 11, 2015. Retrieved April 6, 2016.
Tami Abdollah (September 10, 2007). "A strict order for fast food". Los Angeles Times. Archived from the original on December 29, 2013. Retrieved December 27, 2013.
"Federation of Fish Friers – Serving the Fish and Chips Industry – History". Archived from the original on December 18, 2012. Retrieved May 24, 2015.
"Fast Food Industry Analysis 2015 – Cost & Trends". Franchise Help. Archived from the original on March 17, 2015. Retrieved May 24, 2015.
"NRA Pocket Factbook" (PDF). National Restaurant Association. 2013. Archived from the original (PDF) on March 4, 2016. Retrieved April 6, 2016.
John Eligon (January 13, 2008). "Where to Eat? A New Restaurant Genre Offers Manhattan More Choices". The New York Times. Archived from the original on April 17, 2009. Retrieved December 30, 2008. Though still a relatively small sector within the nation's $350 billion restaurant industry, several fast-casual chains are showing success and growth in Manhattan, and industry experts say it could be a sign of the sector's maturity and sustainability nationwide.
Kiener, Robert (October 3, 2014). "Food Policy Debates". CQ Researcher. 24 (35). Archived from the original on May 15, 2023. Retrieved May 15, 2023.
"Commodity Policy and Agricultural Subsidies". Yale Rudd Center for Food Policy and Obesity. January 1, 2013. Archived from the original on March 28, 2014. Retrieved August 18, 2014.
Parker-Pope, Tara (December 5, 2007). "A High Price for Healthy Food". The New York Times. Archived from the original on August 21, 2014. Retrieved August 17, 2014.
"It's Harder To Get A Job At McDonald's Than It Is To Get Into Harvard". Business Insider. April 28, 2011. Archived from the original on May 18, 2015. Retrieved May 24, 2015.
Owens, Christine (August 29, 2013). "Trying to raise a family on a fast-food salary". Reuters. Archived from the original on August 31, 2013. Retrieved April 8, 2016.
"Fast Food Job Applications". Archived from the original on August 30, 2019. Retrieved June 22, 2016.
"Our Life Policy Research Notes on takeaways – The UK fast-food market" (PDF). Archived from the original (PDF) on January 14, 2013. Retrieved July 28, 2012.
"The Fast Food Factory". Archived from the original on October 12, 2007. Retrieved April 29, 2008.
"World's Largest McDonald's in Orlando, FL". Archived from the original on March 18, 2016. Retrieved May 24, 2015.
"Burger King". Archived from the original on April 15, 1997. Retrieved April 29, 2008.
"KFC". Archived from the original on February 24, 2011. Retrieved April 29, 2008.
Subway publication (2008). "Official SUBWAY Restaurants Web Site". Subway Restaurants. Archived from the original on October 19, 2000. Retrieved May 24, 2009.
"Subway". Archived from the original on October 19, 2000. Retrieved April 29, 2008.
"Wienerwald – Türkiye – Restoranlar". Archived from the original on May 23, 2015. Retrieved May 24, 2015.
"WIENERWALD – Restaurants in Egypt". Archived from the original on February 21, 2020. Retrieved May 24, 2015.
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wienerwald.com.eg (Global: low place; English: low place)

"WIENERWALD – Restaurants in Egypt". Archived from the original on February 21, 2020. Retrieved May 24, 2015.

wienerwald.com.tr (Global: low place; English: low place)

"Wienerwald – Türkiye – Restoranlar". Archived from the original on May 23, 2015. Retrieved May 24, 2015.

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