Fat (English Wikipedia)

Männistö S, Pietinen P, Virtanen MJ, Salminen I, Albanes D, Giovannucci E, Virtamo J (December 2003). "Fatty acids and risk of prostate cancer in a nested case-control study in male smokers". Cancer Epidemiology, Biomarkers & Prevention. 12 (12): 1422–8. PMID 14693732.

ajcn.org

Zock PJ, de Vries JH, de Fouw NJ, Katan MB (1995), "Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans." (PDF), Am J Clin Nutr, vol. 61, no. 1, pp. 48–551, doi:10.1093/ajcn/61.1.48, hdl:1871/11621, PMID 7825538, archived (PDF) from the original on 2016-03-03
Nestel PJ, Noakes M, Belling GB, et al. (1995), "Effect on plasma lipids of interesterifying a mix of edible oils." (PDF), Am J Clin Nutr, vol. 62, no. 5, pp. 950–55, doi:10.1093/ajcn/62.5.950, PMID 7572740, archived (PDF) from the original on 2016-03-03
Grande F, Anderson JT, Keys A (1970), "Comparison of effects of palmitic and stearic acids in the diet on serum cholesterol in man." (PDF), Am J Clin Nutr, vol. 23, no. 9, pp. 1184–93, doi:10.1093/ajcn/23.9.1184, PMID 5450836, archived (PDF) from the original on 2016-03-03
Berry SE, Miller GJ, Sanders TA (2007), "The solid fat content of stearic acid-rich fats determines their postprandial effects." (PDF), Am J Clin Nutr, vol. 85, no. 6, pp. 1486–94, doi:10.1093/ajcn/85.6.1486, PMID 17556683, archived (PDF) from the original on 2016-03-03
Mensink RP, Zock PL, Kester AD, Katan MB (2003), "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials." (PDF), Am J Clin Nutr, vol. 77, no. 5, pp. 1146–1155, doi:10.1093/ajcn/77.5.1146, PMID 12716665, archived (PDF) from the original on 2004-02-14

aocs.org

Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved 26 December 2019.

archive.org

Reece, Jane; Campbell, Neil (2002). Biology. San Francisco: Benjamin Cummings. pp. 69–70. ISBN 978-0-8053-6624-2.
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bda.uk.com

"Food Fact Sheet - Cholesterol" (PDF). British Dietetic Association. Archived (PDF) from the original on 2010-11-22. Retrieved 3 May 2012.

bhf.org.uk

"Fats explained". British Heart Foundation.

bostonglobe.com

"Boston scientists say triglycerides play key role in heart health". The Boston Globe. Retrieved 2014-06-18.

canada.ca

food-guide.canada.ca

"Choosing foods with healthy fats". Health Canada. 2018-10-10. Retrieved 2019-09-24.

cdc.gov

"Trends in Intake of Energy, Protein, Carbohydrate, Fat, and Saturated Fat — United States, 1971–2000". Centers for Disease Control. 2004. Archived from the original on 2008-12-01.

choosemyplate.gov

"Saturated, Unsaturated, and Trans Fats". choosemyplate.gov. 2020. Archived from the original on 2020-10-15. Retrieved 2020-08-30.
"What are "oils"?". ChooseMyPlate.gov, US Department of Agriculture. 2015. Archived from the original on 9 June 2015. Retrieved 13 June 2015.

chp.gov.hk

"Know More about Fat". Hong Kong's Department of Health. Retrieved 2019-09-24.

doi.org

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Frank B. Hu, JoAnn E. Manson, and Walter C. Willett (2001): "Types of dietary fat and risk of coronary heart disease: A critical review". Journal of the American College of Nutrition, volume 20, issue 1, pages 5-19. doi:10.1080/07315724.2001.10719008
Lee Hooper, Carolyn D. Summerbell, Julian P. T. Higgins, Rachel L. Thompson, Nigel E. Capps, George Davey Smith, Rudolph A. Riemersma, and Shah Ebrahim (2001): "Dietary fat intake and prevention of cardiovascular disease: systematic review". The BMJ, volume 322, pages 757-. doi:10.1136/bmj.322.7289.757
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Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
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Crowe FL, Allen NE, Appleby PN, Overvad K, Aardestrup IV, Johnsen NF, Tjønneland A, Linseisen J, Kaaks R, Boeing H, Kröger J, Trichopoulou A, Zavitsanou A, Trichopoulos D, Sacerdote C, Palli D, Tumino R, Agnoli C, Kiemeney LA, Bueno-de-Mesquita HB, Chirlaque MD, Ardanaz E, Larrañaga N, Quirós JR, Sánchez MJ, González CA, Stattin P, Hallmans G, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Riboli E, Key TJ (November 2008). "Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition". The American Journal of Clinical Nutrition. 88 (5): 1353–63. doi:10.3945/ajcn.2008.26369. PMID 18996872.
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Corwin RL, Hartman TJ, Maczuga SA, Graubard BI (2006). "Dietary saturated fat intake is inversely associated with bone density in humans: Analysis of NHANES III". The Journal of Nutrition. 136 (1): 159–165. doi:10.1093/jn/136.1.159. PMID 16365076. S2CID 4443420.
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