Fat (English Wikipedia)

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ajcn.org (Global: low place; English: low place)

Zock PJ, de Vries JH, de Fouw NJ, Katan MB (1995), "Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans." (PDF), Am J Clin Nutr, vol. 61, no. 1, pp. 48–55, doi:10.1093/ajcn/61.1.48, hdl:1871/11621, PMID 7825538, archived (PDF) from the original on March 3, 2016
Nestel PJ, Noakes M, Belling GB, et al. (1995), "Effect on plasma lipids of interesterifying a mix of edible oils." (PDF), Am J Clin Nutr, vol. 62, no. 5, pp. 950–955, doi:10.1093/ajcn/62.5.950, PMID 7572740, archived (PDF) from the original on March 3, 2016
Grande F, Anderson JT, Keys A (1970), "Comparison of effects of palmitic and stearic acids in the diet on serum cholesterol in man." (PDF), Am J Clin Nutr, vol. 23, no. 9, pp. 1184–1193, doi:10.1093/ajcn/23.9.1184, PMID 5450836, archived (PDF) from the original on March 3, 2016
Berry SE, Miller GJ, Sanders TA (2007), "The solid fat content of stearic acid-rich fats determines their postprandial effects." (PDF), Am J Clin Nutr, vol. 85, no. 6, pp. 1486–1494, doi:10.1093/ajcn/85.6.1486, PMID 17556683, archived (PDF) from the original on March 3, 2016
Mensink RP, Zock PL, Kester AD, Katan MB (2003), "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials." (PDF), Am J Clin Nutr, vol. 77, no. 5, pp. 1146–1155, doi:10.1093/ajcn/77.5.1146, PMID 12716665, archived (PDF) from the original on February 14, 2004

aocs.org (Global: low place; English: low place)

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archive.org (Global: 6^th place; English: 6^th place)

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bda.uk.com (Global: low place; English: low place)

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bhf.org.uk (Global: low place; English: low place)

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bostonglobe.com (Global: 553^rd place; English: 334^th place)

"Boston scientists say triglycerides play key role in heart health". The Boston Globe. Retrieved June 18, 2014.

canada.ca (Global: 1,712^th place; English: 1,063^rd place)

food-guide.canada.ca

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cdc.gov (Global: 218^th place; English: 212^th place)

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choosemyplate.gov (Global: low place; English: low place)

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chp.gov.hk (Global: low place; English: low place)

"Know More about Fat". Hong Kong's Department of Health. Retrieved September 24, 2019.

doi.org (Global: 2^nd place; English: 2^nd place)

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"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved September 6, 2017.
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