Fat-tailed sheep (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Fat-tailed sheep" in English language version.
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- Davidson, Alan (1999). Oxford Companion to Food. Oxford: Oxford University Press. pp. 290–293. ISBN 978-0-19-211579-9.
books.google.com
- Tilsley-Benham, Jill (1987). "Sheep with Two Tails: Sheep's Tail-Fat as Cooking Medium in the Middle East". In Jaine, Tom (ed.). The Cooking Medium: Proceedings of the Oxford Symposium on Food and Cookery 1986. London: Prospect. pp. 47–50. ISBN 090732536X.
- Blench, Roger (2014). "Ethnographic and linguistic evidence for the prehistory of African ruminant livestock, horses and ponies". In Andah, Bassey; Okpoko, Alex; Shaw, Thurstan; Sinclair, Paul (eds.). The Archaeology of Africa: Food, Metals and Towns. Routledge. pp. 71–103. ISBN 9781134679423.
- Breniquet, Catherine (2020). "Early wool of Mesopotamia, c. 7000–3000 BC: Between prestige and economy". In Schier, Wolfram; Pollock, Susan (eds.). The Competition of Fibres: Early Textile Production in Western Asia, South-east and Central Europe (10,000–500BCE). Ancient Textiles. Vol. 36. Oxbow. pp. 17–27. ISBN 9781789254327.
- Breniquet, Catherine (2014). "The Archeology of Wool in Early Mesopotamia: Sources, Methods, Perspectives". In Breniquet, Catherine; Michel, Cécile (eds.). Wool Economy in the Ancient Near East and the Aegean. Ancient Textiles Series. Vol. 17. Oxbow. pp. 52–78. ISBN 9781782976318.
- Vila, Emmanuella; Helmer, Daniel (2014). "The Expansion of Sheep Herding and the Development of Wool Production in the Ancient Near East: An Archeozoological and Iconographical Approach". In Breniquet, Catherine; Michel, Cécile (eds.). Wool Economy in the Ancient Near East and the Aegean. Ancient Textiles Series. Vol. 17. Oxbow. pp. 22–40. ISBN 9781782976318.
- Sallaberger, Walther (2014). "The Value of Wool in Early Bronze Age Mesopotamia". In Breniquet, Catherine; Michel, Cécile (eds.). Wool Economy in the Ancient Near East and the Aegean. Ancient Textiles Series. Vol. 17. Oxbow. pp. 94–114. ISBN 9781782976318.
- Potts, Daniel T. (1997). Mesopotamian Civilization: The Material Foundations. A&C Black. p. 92. ISBN 9780485930016.
- Matoïan, Valérie; Vita, Juan-Pablo (2014). "Wool Production and Economy at Ugarit". In Breniquet, Catherine; Michel, Cécile (eds.). Wool Economy in the Ancient Near East and the Aegean. Ancient Textiles Series. Vol. 17. Oxbow. pp. 310–339. ISBN 9781782976318.
- Baker, Henry D. (1915). "Afghanistan". Special Consular Reports. Special Consular Reports, United States. Bureau of Foreign and Domestic Commerce. Vol. 72. U.S. Government Printing Office. pp. 533–60.
- Zanca, Russell (2003). "The Greasier the Better: Dumba and Its Place in the Uzbek Diet". In Walker, Harlan (ed.). The Fat of the Land: Proceedings of the Oxford Symposium on Food and Cooking 2002. Oxford Symposium on Food and Cookery. pp. 294–302. ISBN 0953505715.
- Mack, Glenn Randall; Surina, Asele (2005). Food Culture in Russia and Central Asia. Greenwood. p. 92. ISBN 9780313327735.
