Feijoa sellowiana (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Feijoa sellowiana" in English language version.

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ars-grin.gov

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crfg.org

  • "Feijoa". California Rare Fruit Growers, Inc. 1996. Retrieved 1 February 2022.

doi.org

  • IUCN SSC Global Tree Specialist Group, Botanic Gardens Conservation International (BGCI).; Canteiro, C. (2019). "Acca sellowiana". IUCN Red List of Threatened Species. 2019: e.T152946605A152946607. doi:10.2305/IUCN.UK.2019-3.RLTS.T152946605A152946607.en. Retrieved 22 March 2023.
  • Lucas, Eve J.; Holst, Bruce; Sobral, Marcos; Mazine, Fiorella F.; Nic Lughadha, Eimear M.; Barnes Proença, Carolyn E.; Ribeiro da Costa, Itayguara; Vasconcelos, Thais N. C. (September 2019). "A New Subtribal Classification of Tribe Myrteae (Myrtaceae)". Systematic Botany. 44 (3). American Society of Plant Taxonomists: 560–569. doi:10.1600/036364419X15620113920608. ISSN 0363-6445. Retrieved 17 November 2022.

envirolink.govt.nz

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feijoa.org.nz

feijoas.uk

gale.com

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iucnredlist.org

  • IUCN SSC Global Tree Specialist Group, Botanic Gardens Conservation International (BGCI).; Canteiro, C. (2019). "Acca sellowiana". IUCN Red List of Threatened Species. 2019: e.T152946605A152946607. doi:10.2305/IUCN.UK.2019-3.RLTS.T152946605A152946607.en. Retrieved 22 March 2023.

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ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)

nzgeo.com

  • Evans, Kate (Jul 2020). "The People's Fruit". New Zealand Geographic (164). Kowhai Media. Retrieved 2 April 2021.

nzherald.co.nz

purdue.edu

hort.purdue.edu

  • Morton JF (1987). "Feijoa; In: Fruits of Warm Climates". Center for New Crops & Plant Products, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN. pp. 367–70.

reference.com

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