Fermentation (English Wikipedia)

"Fermented fruits and vegetables. A global perspective". FAO Agricultural Services Bulletins - 134. Archived from the original on January 19, 2007. Retrieved 2007-01-28.

fjcollazo.com (Global: low place; English: low place)

Collazo FJ (2005-12-30). "Accomplishments of Louis Pasteur". Fjcollazo.com. Archived from the original on 2010-11-30. Retrieved 2011-01-04.

foodnavigator.com (Global: low place; English: low place)

Southey F (27 January 2022). "What's next in alternative protein? 7 trends on the up in 2022". Food-Navigator.com, William Reed Business Media. Retrieved 27 January 2022.

fordham.edu (Global: 2,122^nd place; English: 1,444^th place)

origin-rh.web.fordham.edu

Pasteur L (1879). "Physiological Theory of Fermentation". Modern History Sourcebook Louis Pasteur (1822-1895). Translated by Faulkner F, Robb DC.

genengnews.com (Global: low place; English: 6,199^th place)

Sterling J (2024-05-16). "Creating a Circular Economy for Fermentation-Based Biomanufacturing". GEN - Genetic Engineering and Biotechnology News. Retrieved 2025-04-16.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Naresh Kumar A, Sarkar O, Chandrasekhar K, Raj T, Narisetty V, Mohan SV, et al. (2022-02-01). "Upgrading the value of anaerobic fermentation via renewable chemicals production: A sustainable integration for circular bioeconomy". Science of the Total Environment. 806 (Pt 1) 150312. Bibcode:2022ScTEn.80650312N. doi:10.1016/j.scitotenv.2021.150312. hdl:1826/17114. ISSN 0048-9697. PMID 34844320.

howstuffworks.com (Global: 1,354^th place; English: 958^th place)

science.howstuffworks.com

HowStuffWorks "Louis Pasteur". Science.howstuffworks.com (2009-07-01). Retrieved on 2011-01-04.

ipa-biotics.org (Global: low place; English: low place)

"History and development of probiotics". International Probiotics Association. Retrieved 2026-02-09.

lww.com (Global: 2,576^th place; English: 2,635^th place)

journals.lww.com

Runes DD (August 1962). "A Treasury of World Science". Journal of Medical Education. 37 (8): 803.

nasa.gov (Global: 12^th place; English: 73^rd place)

climate.nasa.gov

Change NG. "Global Surface Temperature | NASA Global Climate Change". Climate Change: Vital Signs of the Planet. Retrieved 2025-04-16.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Hackmann TJ (June 2024). "The vast landscape of carbohydrate fermentation in prokaryotes". FEMS Microbiology Reviews. 48 (4) fuae016. doi:10.1093/femsre/fuae016. PMC 11187502. PMID 38821505.
Hackmann TJ, Zhang B (September 2023). "The phenotype and genotype of fermentative prokaryotes". Science Advances. 9 (39) eadg8687. Bibcode:2023SciA....9G8687H. doi:10.1126/sciadv.adg8687. PMC 10530074. PMID 37756392.
Hackmann TJ (2024-07-01). "The vast landscape of carbohydrate fermentation in prokaryotes". FEMS Microbiology Reviews. 48 (4) fuae016. doi:10.1093/femsre/fuae016. ISSN 0168-6445. PMC 11187502. PMID 38821505.
Hackmann TJ, Zhang B (2023-09-29). "The phenotype and genotype of fermentative prokaryotes". Science Advances. 9 (39) eadg8687. Bibcode:2023SciA....9G8687H. doi:10.1126/sciadv.adg8687. ISSN 2375-2548. PMC 10530074. PMID 37756392.
Chaudhry R, Varacallo MA (2025), "Biochemistry, Glycolysis", StatPearls, Treasure Island (FL): StatPearls Publishing, PMID 29493928, retrieved 2025-04-14
Hackmann TJ, Zhang B (March 2021). "Using neural networks to mine text and predict metabolic traits for thousands of microbes". PLOS Computational Biology. 17 (3) e1008757. Bibcode:2021PLSCB..17E8757H. doi:10.1371/journal.pcbi.1008757. PMC 7954334. PMID 33651810.
Hackmann TJ, Zhang B (2023-09-29). "The phenotype and genotype of fermentative prokaryotes". Science Advances. 9 (39) eadg8687. Bibcode:2023SciA....9G8687H. doi:10.1126/sciadv.adg8687. ISSN 2375-2548. PMC 10530074. PMID 37756392.
Folch PL, Bisschops MM, Weusthuis RA (May 2021). "Metabolic energy conservation for fermentative product formation". Microbial Biotechnology. 14 (3): 829–858. doi:10.1111/1751-7915.13746. ISSN 1751-7915. PMC 8085960. PMID 33438829.
Mannaa M, Han G, Seo YS, Park I (2021-11-18). "Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota". Foods. 10 (11): 2861. doi:10.3390/foods10112861. ISSN 2304-8158. PMC 8618017. PMID 34829140.
Zhang B, Lingga C, De Groot H, Hackmann TJ (2023-09-30). "The oxidoreductase activity of Rnf balances redox cofactors during fermentation of glucose to propionate in Prevotella". Scientific Reports. 13 (1): 16429. Bibcode:2023NatSR..1316429Z. doi:10.1038/s41598-023-43282-9. ISSN 2045-2322. PMC 10542786. PMID 37777597.
Logan BK, Distefano S (1997). "Ethanol content of various foods and soft drinks and their potential for interference with a breath-alcohol test". Journal of Analytical Toxicology. 22 (3): 181–183. doi:10.1093/jat/22.3.181. PMID 9602932.
"The Alcohol Content of Bread". Canadian Medical Association Journal. 16 (11): 1394–1395. November 1926. PMC 1709087. PMID 20316063.
Thauer RK, Jungermann K, Decker K (March 1977). "Energy conservation in chemotrophic anaerobic bacteria". Bacteriological Reviews. 41 (1): 100–180. doi:10.1128/MMBR.41.1.100-180.1977. PMC 413997. PMID 860983.
Valentine RC, Drucker H, Wolfe RS (1964). "Glyoxylate fermentation by Streptococcus Allantoicus". Journal of Bacteriology. 87 (2): 241–246. doi:10.1128/jb.87.2.241-246.1964. ISSN 0021-9193. PMC 276999. PMID 14151040.
Kirk O, Borchert TV, Fuglsang CC (August 2002). "Industrial enzyme applications". Current Opinion in Biotechnology. 13 (4): 345–351. doi:10.1016/S0958-1669(02)00328-2. PMID 12323357.
Li T, Chen XB, Chen JC, Wu Q, Chen GQ (December 2014). "Open and continuous fermentation: products, conditions and bioprocess economy". Biotechnology Journal. 9 (12): 1503–1511. Bibcode:2014BiotJ...9.1503L. doi:10.1002/biot.201400084. PMID 25476917. S2CID 21524147.
McGovern PE, Zhang J, Tang J, Zhang Z, Hall GR, Moreau RA, et al. (December 2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences of the United States of America. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cavalieri D, McGovern PE, Hartl DL, Mortimer R, Polsinelli M (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–S232. Bibcode:2003JMolE..57S.226C. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.
Fackler N, Heijstra BD, Rasor BJ, Brown H, Martin J, Ni Z, et al. (2021-06-07). "Stepping on the Gas to a Circular Economy: Accelerating Development of Carbon-Negative Chemical Production from Gas Fermentation". Annual Review of Chemical and Biomolecular Engineering. 12 (1): 439–470. doi:10.1146/annurev-chembioeng-120120-021122. ISSN 1947-5438. PMID 33872517.
Naresh Kumar A, Sarkar O, Chandrasekhar K, Raj T, Narisetty V, Mohan SV, et al. (2022-02-01). "Upgrading the value of anaerobic fermentation via renewable chemicals production: A sustainable integration for circular bioeconomy". Science of the Total Environment. 806 (Pt 1) 150312. Bibcode:2022ScTEn.80650312N. doi:10.1016/j.scitotenv.2021.150312. hdl:1826/17114. ISSN 0048-9697. PMID 34844320.
D'Este M, Alvarado-Morales M, Angelidaki I (2018). "Amino acids production focusing on fermentation technologies – A review". Biotechnology Advances. 36 (1): 14–25. Bibcode:2018BiotA..36...14D. doi:10.1016/j.biotechadv.2017.09.001. ISSN 0734-9750. PMID 28888551.
Lamers D, van Biezen N, Martens D, Peters L, van de Zilver E, Jacobs-van Dreumel N, et al. (2016-05-27). "Selection of oleaginous yeasts for fatty acid production". BMC Biotechnology. 16 (1): 45. doi:10.1186/s12896-016-0276-7. ISSN 1472-6750. PMC 4884388. PMID 27233820.

ncbi.nlm.nih.gov

Hackmann TJ (June 2024). "The vast landscape of carbohydrate fermentation in prokaryotes". FEMS Microbiology Reviews. 48 (4) fuae016. doi:10.1093/femsre/fuae016. PMC 11187502. PMID 38821505.
Hackmann TJ, Zhang B (September 2023). "The phenotype and genotype of fermentative prokaryotes". Science Advances. 9 (39) eadg8687. Bibcode:2023SciA....9G8687H. doi:10.1126/sciadv.adg8687. PMC 10530074. PMID 37756392.
Hackmann TJ (2024-07-01). "The vast landscape of carbohydrate fermentation in prokaryotes". FEMS Microbiology Reviews. 48 (4) fuae016. doi:10.1093/femsre/fuae016. ISSN 0168-6445. PMC 11187502. PMID 38821505.
Hackmann TJ, Zhang B (2023-09-29). "The phenotype and genotype of fermentative prokaryotes". Science Advances. 9 (39) eadg8687. Bibcode:2023SciA....9G8687H. doi:10.1126/sciadv.adg8687. ISSN 2375-2548. PMC 10530074. PMID 37756392.
Chaudhry R, Varacallo MA (2025), "Biochemistry, Glycolysis", StatPearls, Treasure Island (FL): StatPearls Publishing, PMID 29493928, retrieved 2025-04-14
Hackmann TJ, Zhang B (March 2021). "Using neural networks to mine text and predict metabolic traits for thousands of microbes". PLOS Computational Biology. 17 (3) e1008757. Bibcode:2021PLSCB..17E8757H. doi:10.1371/journal.pcbi.1008757. PMC 7954334. PMID 33651810.
Hackmann TJ, Zhang B (2023-09-29). "The phenotype and genotype of fermentative prokaryotes". Science Advances. 9 (39) eadg8687. Bibcode:2023SciA....9G8687H. doi:10.1126/sciadv.adg8687. ISSN 2375-2548. PMC 10530074. PMID 37756392.
Folch PL, Bisschops MM, Weusthuis RA (May 2021). "Metabolic energy conservation for fermentative product formation". Microbial Biotechnology. 14 (3): 829–858. doi:10.1111/1751-7915.13746. ISSN 1751-7915. PMC 8085960. PMID 33438829.
Mannaa M, Han G, Seo YS, Park I (2021-11-18). "Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota". Foods. 10 (11): 2861. doi:10.3390/foods10112861. ISSN 2304-8158. PMC 8618017. PMID 34829140.
Zhang B, Lingga C, De Groot H, Hackmann TJ (2023-09-30). "The oxidoreductase activity of Rnf balances redox cofactors during fermentation of glucose to propionate in Prevotella". Scientific Reports. 13 (1): 16429. Bibcode:2023NatSR..1316429Z. doi:10.1038/s41598-023-43282-9. ISSN 2045-2322. PMC 10542786. PMID 37777597.
"The Alcohol Content of Bread". Canadian Medical Association Journal. 16 (11): 1394–1395. November 1926. PMC 1709087. PMID 20316063.
Thauer RK, Jungermann K, Decker K (March 1977). "Energy conservation in chemotrophic anaerobic bacteria". Bacteriological Reviews. 41 (1): 100–180. doi:10.1128/MMBR.41.1.100-180.1977. PMC 413997. PMID 860983.
Valentine RC, Drucker H, Wolfe RS (1964). "Glyoxylate fermentation by Streptococcus Allantoicus". Journal of Bacteriology. 87 (2): 241–246. doi:10.1128/jb.87.2.241-246.1964. ISSN 0021-9193. PMC 276999. PMID 14151040.
McGovern PE, Zhang J, Tang J, Zhang Z, Hall GR, Moreau RA, et al. (December 2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences of the United States of America. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Lamers D, van Biezen N, Martens D, Peters L, van de Zilver E, Jacobs-van Dreumel N, et al. (2016-05-27). "Selection of oleaginous yeasts for fatty acid production". BMC Biotechnology. 16 (1): 45. doi:10.1186/s12896-016-0276-7. ISSN 1472-6750. PMC 4884388. PMID 27233820.

oeb.harvard.edu (Global: low place; English: low place)

Cavalieri D, McGovern PE, Hartl DL, Mortimer R, Polsinelli M (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–S232. Bibcode:2003JMolE..57S.226C. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

oup.com (Global: 292^nd place; English: 233^rd place)

academic.oup.com

Hackmann TJ (2024-07-01). "The vast landscape of carbohydrate fermentation in prokaryotes". FEMS Microbiology Reviews. 48 (4) fuae016. doi:10.1093/femsre/fuae016. ISSN 0168-6445. PMC 11187502. PMID 38821505.
Villas-Bôas SG, Åkesson M, Nielsen J (May 2005). "Biosynthesis of glyoxylate from glycine in Saccharomyces cerevisiae". FEMS Yeast Research. 5 (8). Retrieved 2024-09-27.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Liu L, Wang J, Rosenberg D, Zhao H, Lengyel G, Nadel D (2018-10-01). "Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting". Journal of Archaeological Science: Reports. 21: 783–793. Bibcode:2018JArSR..21..783L. doi:10.1016/j.jasrep.2018.08.008. ISSN 2352-409X.
Stojan G, Christopher-Stine L (2015-01-01). "151 - Metabolic, drug-induced, and other noninflammatory myopathies". In Hochberg MC, Silman AJ, Smolen JS, Weinblatt ME (eds.). Rheumatology (Sixth ed.). Philadelphia: Content Repository Only!. pp. 1255–1263. ISBN 978-0-323-09138-1. Retrieved 2020-11-02.
Pigozzi F, Giombini A, Fagnani F, Parisi A (2007-01-01), "CHAPTER 3 - The Role of Diet and Nutritional Supplements", in Frontera WR, Herring SA, Micheli LJ, Silver JK (eds.), Clinical Sports Medicine, Edinburgh: W.B. Saunders, pp. 23–36, doi:10.1016/b978-141602443-9.50006-4, ISBN 978-1-4160-2443-9, retrieved 2020-11-02
Naresh Kumar A, Sarkar O, Chandrasekhar K, Raj T, Narisetty V, Mohan SV, et al. (2022-02-01). "Upgrading the value of anaerobic fermentation via renewable chemicals production: A sustainable integration for circular bioeconomy". Science of the Total Environment. 806 (Pt 1) 150312. Bibcode:2022ScTEn.80650312N. doi:10.1016/j.scitotenv.2021.150312. hdl:1826/17114. ISSN 0048-9697. PMID 34844320.
Narisetty V, Nagarajan S, Gadkari S, Ranade VV, Zhang J, Patchigolla K, et al. (2022-08-15). "Process optimization for recycling of bread waste into bioethanol and biomethane: A circular economy approach". Energy Conversion and Management. 266 115784. Bibcode:2022ECM...26615784N. doi:10.1016/j.enconman.2022.115784. ISSN 0196-8904.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Li T, Chen XB, Chen JC, Wu Q, Chen GQ (December 2014). "Open and continuous fermentation: products, conditions and bioprocess economy". Biotechnology Journal. 9 (12): 1503–1511. Bibcode:2014BiotJ...9.1503L. doi:10.1002/biot.201400084. PMID 25476917. S2CID 21524147.
Vouillamoz JF, McGovern PE, Ergul A, Söylemezoğlu GK, Tevzadze G, Meredith CP, et al. (2006). "Genetic characterization and relationships of traditional grape cultivars from Transcaucasia and Anatolia". Plant Genetic Resources: Characterization and Utilization. 4 (2): 144–158. Bibcode:2006PGRCU...4..144V. doi:10.1079/PGR2006114. S2CID 85577497.
Cavalieri D, McGovern PE, Hartl DL, Mortimer R, Polsinelli M (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–S232. Bibcode:2003JMolE..57S.226C. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

soyinfocenter.com (Global: low place; English: low place)

Shurtleff W, Aoyagi A. "A Brief History of Fermentation, East and West". Soyinfo Center. Soyfoods Center, Lafayette, California. Retrieved 30 April 2018.

spauda.lt (Global: low place; English: low place)

Beresneviius G. "M. Strijkovskio "Kronikos" lietuvių dievų sąrašas" [List of Lithuanian gods in "Kronikas" by M. Strijkovskis]. spauda.lt. Archived from the original on 2020-06-26. Retrieved 2013-10-27.

usda.gov (Global: 512^th place; English: 322^nd place)

rurdev.usda.gov

Jacobs J. "Ethanol from Sugar". United States Department of Agriculture. Archived from the original on 2007-09-10. Retrieved 2007-09-04.

vegconomist.com (Global: low place; English: low place)

"Those Vegan Cowboys Develop Casein From Microbes to Make Dairy Without the Cow". vegconomist – the vegan business magazine. 2021-04-12. Retrieved 11 December 2024.

web.archive.org (Global: 1^st place; English: 1^st place)

Jacobs J. "Ethanol from Sugar". United States Department of Agriculture. Archived from the original on 2007-09-10. Retrieved 2007-09-04.
Cavalieri D, McGovern PE, Hartl DL, Mortimer R, Polsinelli M (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–S232. Bibcode:2003JMolE..57S.226C. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.
"Fermented fruits and vegetables. A global perspective". FAO Agricultural Services Bulletins - 134. Archived from the original on January 19, 2007. Retrieved 2007-01-28.
Beresneviius G. "M. Strijkovskio "Kronikos" lietuvių dievų sąrašas" [List of Lithuanian gods in "Kronikas" by M. Strijkovskis]. spauda.lt. Archived from the original on 2020-06-26. Retrieved 2013-10-27.
Collazo FJ (2005-12-30). "Accomplishments of Louis Pasteur". Fjcollazo.com. Archived from the original on 2010-11-30. Retrieved 2011-01-04.

wiley.com (Global: 150^th place; English: 174^th place)

scijournals.onlinelibrary.wiley.com

Cheng KK, Zhao XB, Zeng J, Zhang JA (2012). "Biotechnological production of succinic acid: current state and perspectives". Biofuels, Bioproducts and Biorefining. 6 (3): 302–318. Bibcode:2012BiBiB...6..302C. doi:10.1002/bbb.1327. ISSN 1932-1031.

wired.com (Global: 254^th place; English: 178^th place)

Simon M (2017-09-20). "Inside the Strange Science of the Fake Meat That 'Bleeds'". Wired. ISSN 1059-1028. Retrieved 2020-10-28.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Liu L, Wang J, Rosenberg D, Zhao H, Lengyel G, Nadel D (2018-10-01). "Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting". Journal of Archaeological Science: Reports. 21: 783–793. Bibcode:2018JArSR..21..783L. doi:10.1016/j.jasrep.2018.08.008. ISSN 2352-409X.
Hackmann TJ (2024-07-01). "The vast landscape of carbohydrate fermentation in prokaryotes". FEMS Microbiology Reviews. 48 (4) fuae016. doi:10.1093/femsre/fuae016. ISSN 0168-6445. PMC 11187502. PMID 38821505.
Hackmann TJ, Zhang B (2023-09-29). "The phenotype and genotype of fermentative prokaryotes". Science Advances. 9 (39) eadg8687. Bibcode:2023SciA....9G8687H. doi:10.1126/sciadv.adg8687. ISSN 2375-2548. PMC 10530074. PMID 37756392.
Hackmann TJ, Zhang B (2023-09-29). "The phenotype and genotype of fermentative prokaryotes". Science Advances. 9 (39) eadg8687. Bibcode:2023SciA....9G8687H. doi:10.1126/sciadv.adg8687. ISSN 2375-2548. PMC 10530074. PMID 37756392.
Folch PL, Bisschops MM, Weusthuis RA (May 2021). "Metabolic energy conservation for fermentative product formation". Microbial Biotechnology. 14 (3): 829–858. doi:10.1111/1751-7915.13746. ISSN 1751-7915. PMC 8085960. PMID 33438829.
Mannaa M, Han G, Seo YS, Park I (2021-11-18). "Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota". Foods. 10 (11): 2861. doi:10.3390/foods10112861. ISSN 2304-8158. PMC 8618017. PMID 34829140.
Zhang B, Lingga C, De Groot H, Hackmann TJ (2023-09-30). "The oxidoreductase activity of Rnf balances redox cofactors during fermentation of glucose to propionate in Prevotella". Scientific Reports. 13 (1): 16429. Bibcode:2023NatSR..1316429Z. doi:10.1038/s41598-023-43282-9. ISSN 2045-2322. PMC 10542786. PMID 37777597.
Valentine RC, Drucker H, Wolfe RS (1964). "Glyoxylate fermentation by Streptococcus Allantoicus". Journal of Bacteriology. 87 (2): 241–246. doi:10.1128/jb.87.2.241-246.1964. ISSN 0021-9193. PMC 276999. PMID 14151040.
Simon M (2017-09-20). "Inside the Strange Science of the Fake Meat That 'Bleeds'". Wired. ISSN 1059-1028. Retrieved 2020-10-28.
Fackler N, Heijstra BD, Rasor BJ, Brown H, Martin J, Ni Z, et al. (2021-06-07). "Stepping on the Gas to a Circular Economy: Accelerating Development of Carbon-Negative Chemical Production from Gas Fermentation". Annual Review of Chemical and Biomolecular Engineering. 12 (1): 439–470. doi:10.1146/annurev-chembioeng-120120-021122. ISSN 1947-5438. PMID 33872517.
Naresh Kumar A, Sarkar O, Chandrasekhar K, Raj T, Narisetty V, Mohan SV, et al. (2022-02-01). "Upgrading the value of anaerobic fermentation via renewable chemicals production: A sustainable integration for circular bioeconomy". Science of the Total Environment. 806 (Pt 1) 150312. Bibcode:2022ScTEn.80650312N. doi:10.1016/j.scitotenv.2021.150312. hdl:1826/17114. ISSN 0048-9697. PMID 34844320.
Narisetty V, Nagarajan S, Gadkari S, Ranade VV, Zhang J, Patchigolla K, et al. (2022-08-15). "Process optimization for recycling of bread waste into bioethanol and biomethane: A circular economy approach". Energy Conversion and Management. 266 115784. Bibcode:2022ECM...26615784N. doi:10.1016/j.enconman.2022.115784. ISSN 0196-8904.
Mohsenzadeh A, Zamani A, Taherzadeh MJ (2017). "Bioethylene Production from Ethanol: A Review and Techno-economical Evaluation". ChemBioEng Reviews. 4 (2): 75–91. doi:10.1002/cben.201600025. ISSN 2196-9744.
Cheng KK, Zhao XB, Zeng J, Zhang JA (2012). "Biotechnological production of succinic acid: current state and perspectives". Biofuels, Bioproducts and Biorefining. 6 (3): 302–318. Bibcode:2012BiBiB...6..302C. doi:10.1002/bbb.1327. ISSN 1932-1031.
D'Este M, Alvarado-Morales M, Angelidaki I (2018). "Amino acids production focusing on fermentation technologies – A review". Biotechnology Advances. 36 (1): 14–25. Bibcode:2018BiotA..36...14D. doi:10.1016/j.biotechadv.2017.09.001. ISSN 0734-9750. PMID 28888551.
Lamers D, van Biezen N, Martens D, Peters L, van de Zilver E, Jacobs-van Dreumel N, et al. (2016-05-27). "Selection of oleaginous yeasts for fatty acid production". BMC Biotechnology. 16 (1): 45. doi:10.1186/s12896-016-0276-7. ISSN 1472-6750. PMC 4884388. PMID 27233820.

Fermentation (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

annualreviews.org (Global: 2,959th place; English: 2,678th place)

archive.org (Global: 6th place; English: 6th place)

doi.org (Global: 2nd place; English: 2nd place)

drugs.com (Global: 529th place; English: 550th place)

dtu.dk (Global: low place; English: 8,937th place)

orbit.dtu.dk

fao.org (Global: 428th place; English: 480th place)

fjcollazo.com (Global: low place; English: low place)

foodnavigator.com (Global: low place; English: low place)

fordham.edu (Global: 2,122nd place; English: 1,444th place)

origin-rh.web.fordham.edu

genengnews.com (Global: low place; English: 6,199th place)

hdl.handle.net (Global: 66th place; English: 34th place)

howstuffworks.com (Global: 1,354th place; English: 958th place)

science.howstuffworks.com

ipa-biotics.org (Global: low place; English: low place)

lww.com (Global: 2,576th place; English: 2,635th place)

journals.lww.com

nasa.gov (Global: 12th place; English: 73rd place)

climate.nasa.gov

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

oeb.harvard.edu (Global: low place; English: low place)

oup.com (Global: 292nd place; English: 233rd place)

academic.oup.com

sciencedirect.com (Global: 137th place; English: 146th place)

semanticscholar.org (Global: 15th place; English: 8th place)

api.semanticscholar.org

soyinfocenter.com (Global: low place; English: low place)

spauda.lt (Global: low place; English: low place)

usda.gov (Global: 512th place; English: 322nd place)

rurdev.usda.gov

vegconomist.com (Global: low place; English: low place)

web.archive.org (Global: 1st place; English: 1st place)

wiley.com (Global: 150th place; English: 174th place)

scijournals.onlinelibrary.wiley.com

wired.com (Global: 254th place; English: 178th place)

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

annualreviews.org (Global: 2,959^th place; English: 2,678^th place)

archive.org (Global: 6^th place; English: 6^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

drugs.com (Global: 529^th place; English: 550^th place)

dtu.dk (Global: low place; English: 8,937^th place)

fao.org (Global: 428^th place; English: 480^th place)

fordham.edu (Global: 2,122^nd place; English: 1,444^th place)

genengnews.com (Global: low place; English: 6,199^th place)

hdl.handle.net (Global: 66^th place; English: 34^th place)

howstuffworks.com (Global: 1,354^th place; English: 958^th place)

lww.com (Global: 2,576^th place; English: 2,635^th place)

nasa.gov (Global: 12^th place; English: 73^rd place)

nih.gov (Global: 5^th place; English: 5^th place)

oup.com (Global: 292^nd place; English: 233^rd place)

sciencedirect.com (Global: 137^th place; English: 146^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

usda.gov (Global: 512^th place; English: 322^nd place)

web.archive.org (Global: 1^st place; English: 1^st place)

wiley.com (Global: 150^th place; English: 174^th place)

wired.com (Global: 254^th place; English: 178^th place)

worldcat.org (Global: 4^th place; English: 4^th place)