Fermentation in food processing (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fermentation in food processing" in English language version.

refsWebsite

Global rank English rank

12web.archive.org

1^st place

4doi.org

2^nd place

4nih.gov

4^th place

3harvard.edu

18^th place

17^th place

2nobelprize.org

301^st place

478^th place

1gesundheitfermentations.com

low place

1bbc.co.uk

8^th place

10^th place

1stonepages.com

low place

1penn.museum

9,708^th place

6,731^st place

1fao.org

318^th place

411^th place

1psu.edu

207^th place

136^th place

1semanticscholar.org

11^th place

8^th place

1uga.edu

2,385^th place

1,626^th place

1books.google.com

3^rd place

1cdc.gov

218^th place

212^th place

1sciencedaily.com

993^rd place

920^th place

1slate.com

259^th place

188^th place

bbc.co.uk

"'World's oldest brewery' found in cave in Israel, say researchers". British Broadcasting Corporation. 15 September 2018. Archived from the original on 8 August 2019. Retrieved 15 September 2018.

books.google.com

Hui YH, Meunier-Goddik L, Josephsen J, Nip WK, Stanfield PS (2004). Handbook of Food and Beverage Fermentation Technology. CRC Press. pp. 27 and passim. ISBN 978-0-8247-5122-7. Archived from the original on 2023-03-17. Retrieved 2016-10-22.

cdc.gov

phppo.cdc.gov

"Why does Alaska have more botulism". Centers for Disease Control and Prevention (U.S. federal agency). Archived from the original on 7 August 2006. Retrieved 18 July 2011.

doi.org

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.
Dubos, J. (1951). "Louis Pasteur: Free Lance of Science, Gollancz. Quoted in Manchester K. L. (1995) Louis Pasteur (1822–1895)--chance and the prepared mind". Trends in Biotechnology. 13 (12): 511–515. doi:10.1016/S0167-7799(00)89014-9. PMID 8595136.
Harden, A.; Young, W.J. (October 1906). "The Alcoholic Ferment of Yeast-Juice". Proceedings of the Royal Society of London. 78 (526) (Series B, Containing Papers of a Biological Character ed.): 369–375. doi:10.1098/rspb.1906.0070.

fao.org

"Fermented fruits and vegetables. A global perspective". FAO Agricultural Services Bulletins - 134. Archived from the original on January 19, 2007. Retrieved 2007-01-28.

gesundheitfermentations.com

"A "Short" History of Fermentation". Sauerpower. Retrieved 2024-12-04.

harvard.edu

ui.adsabs.harvard.edu

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

oeb.harvard.edu

Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

nih.gov

pubmed.ncbi.nlm.nih.gov

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.
Dubos, J. (1951). "Louis Pasteur: Free Lance of Science, Gollancz. Quoted in Manchester K. L. (1995) Louis Pasteur (1822–1895)--chance and the prepared mind". Trends in Biotechnology. 13 (12): 511–515. doi:10.1016/S0167-7799(00)89014-9. PMID 8595136.

ncbi.nlm.nih.gov

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.

nobelprize.org

"Nobel Laureate Biography of Eduard Buchner". Archived from the original on 2016-06-29. Retrieved 2009-08-26.
"The Nobel Prize in Chemistry 1929". Archived from the original on 2006-08-27. Retrieved 2007-01-28.

penn.museum

"Now on display ... world's oldest known wine jar". Archived from the original on 2012-08-26. Retrieved 2007-01-28.

psu.edu

citeseerx.ist.psu.edu

Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

sciencedaily.com

"New Link Between Wine, Fermented Food And Cancer". ScienceDaily. Archived from the original on 11 March 2007. Retrieved 10 October 2012.

semanticscholar.org

api.semanticscholar.org

Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

slate.com

"The WHO Says Cellphones—and Pickles—May Cause Cancer". Slate. June 2011. Archived from the original on 29 September 2011. Retrieved 10 October 2012.

stonepages.com

"8,000-year-old wine unearthed in Georgia". The Independent. 2003-12-28. Archived from the original on 2019-10-09. Retrieved 2007-01-28.

uga.edu

coe.uga.edu

"Fermentation" (PDF). Archived from the original (PDF) on 2012-05-30.

web.archive.org

"'World's oldest brewery' found in cave in Israel, say researchers". British Broadcasting Corporation. 15 September 2018. Archived from the original on 8 August 2019. Retrieved 15 September 2018.
"8,000-year-old wine unearthed in Georgia". The Independent. 2003-12-28. Archived from the original on 2019-10-09. Retrieved 2007-01-28.
"Now on display ... world's oldest known wine jar". Archived from the original on 2012-08-26. Retrieved 2007-01-28.
"Fermented fruits and vegetables. A global perspective". FAO Agricultural Services Bulletins - 134. Archived from the original on January 19, 2007. Retrieved 2007-01-28.
Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.
"Fermentation" (PDF). Archived from the original (PDF) on 2012-05-30.
"Nobel Laureate Biography of Eduard Buchner". Archived from the original on 2016-06-29. Retrieved 2009-08-26.
"The Nobel Prize in Chemistry 1929". Archived from the original on 2006-08-27. Retrieved 2007-01-28.
Hui YH, Meunier-Goddik L, Josephsen J, Nip WK, Stanfield PS (2004). Handbook of Food and Beverage Fermentation Technology. CRC Press. pp. 27 and passim. ISBN 978-0-8247-5122-7. Archived from the original on 2023-03-17. Retrieved 2016-10-22.
"Why does Alaska have more botulism". Centers for Disease Control and Prevention (U.S. federal agency). Archived from the original on 7 August 2006. Retrieved 18 July 2011.
"New Link Between Wine, Fermented Food And Cancer". ScienceDaily. Archived from the original on 11 March 2007. Retrieved 10 October 2012.
"The WHO Says Cellphones—and Pickles—May Cause Cancer". Slate. June 2011. Archived from the original on 29 September 2011. Retrieved 10 October 2012.