Fermentation theory (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fermentation theory" in English language version.

Last modified: 18:03:52, 1 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

4^th place

476^th place

340^th place

2,122^nd place

1,444^th place

low place

37^th place

64^th place

low place

britannica.com (Global: 37^th place; English: 64^th place)

Pasteur, Louis. "Physiological Theory of Fermentation". Fordham University. Retrieved March 13, 2014.

"Louis Pasteur | Lemelson-MIT Program". lemelson.mit.edu. Retrieved 2020-02-16.

Fiachson, Refr. "Fermentation in Theory and Practice". Viking Food Guy. Retrieved March 13, 2014.

Conant, James Bryant ; Nash, Leonard K. ; Roller, Duane ; Roller, Duane H.D.: Harvard Case Histories in Experimental Science. Volume II. Cambridge, Mass. ISBN 978-0-674-59871-3. OCLC 979880864.
Ben-Menahem, Ari. (2009). Historical encyclopedia of natural and mathematical sciences. Berlin: Springer. ISBN 978-3-540-68832-7. OCLC 318545341.
Geison, Gerald L., 1943- (14 July 2014). The private science of Louis Pasteur. Princeton, New Jersey. ISBN 978-1-4008-6408-9. OCLC 889252696.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Dubos, René J. (René Jules), 1901-1982. (1998). Pasteur and modern science. Brock, Thomas D. Washington, D.C.: ASM Press. ISBN 1-55581-144-2. OCLC 39538952.{{cite book}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Lehoux, Daryn, 1968- (19 November 2017). Creatures born of mud and slime : the wonder and complexity of spontaneous generation. Baltimore. ISBN 978-1-4214-2382-1. OCLC 1011094577.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)