Fermented fish (English Wikipedia)

Jeyaram K, Singh TA, Romi W, Devi AR, Singh WM, Dayanidhi H, Singh WM, Tamag JP (2009). "Traditional fermented foods of Manipur". Indian Journal of Traditional Knowledge. 8 (1): 115–121. Archived from the original on 18 February 2013.

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Powdered pla ra^{[permanent dead link‍]}

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Alzamora, Stella; Tapia, Maria Soledad; López-Malo, Aurelio (2000). Minimally Processed Fruits and Vegetables: Fundamental aspects and applications. Springer. p. 266. ISBN 978-0-8342-1672-3.
Dagoon, J. (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. pp. 242–243. ISBN 978-971-23-2822-0.
Fisheries technologies for developing countries: report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council. National Academies. 1988. p. 163. ISBN 9780309037884.
Rowthorn, Chris; Bloom, Greg (2006). Lonely planet: Philippines. Lonely Planet. p. 147. ISBN 978-1-74104-289-4.
Sanchez, Priscilla C. (2008). Philippine fermented foods: principles and technology. UP Press. p. 424. ISBN 978-971-542-554-4.
Home Economics and Livelihood Education 5. Rex Bookstore, Inc. 1990. p. 409. ISBN 978-971-23-0033-2.
Sanchez, Priscilla C. (2008). "Lactic-Acid-Fermented Fish and Fishery Products". Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. p. 264. ISBN 9789715425544.
Haard, Norman F.; Odunfa, S.A.; Lee, Cherl-Ho; Quintero-Ramírez, R.; Lorence-Quiñones, Argelia; Wacher-Radarte, Carmen (1999). Fermented cereals. A global perspective. FAO Agricultural Services Bulletin. Rome: Food and Agriculture Organization of the United Nations. p. 91. ISBN 92-5-104296-9. ISSN 1010-1365.

cdc.gov

phppo.cdc.gov

"Why does Alaska have more botulism". Centers for Disease Control and Prevention (U.S. federal agency). Archived from the original on 7 August 2006. Retrieved 18 July 2011.

cus.ac.in

dspace.cus.ac.in

Thapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash (1 August 2004). "Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India" (PDF). World Journal of Microbiology and Biotechnology. 20. Kluwer Academic Publishers: 599–607. doi:10.1023/B:WIBI.0000043171.91027.7E. S2CID 84655265.

doi.org

Thapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash (1 August 2004). "Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India" (PDF). World Journal of Microbiology and Biotechnology. 20. Kluwer Academic Publishers: 599–607. doi:10.1023/B:WIBI.0000043171.91027.7E. S2CID 84655265.

edgedavao.net

Ambolodto, Bai Fauziah Fatima Sinsuat (15 February 2018). "The Royal Chef: Maguindanao: A taste of culture and tradition". EDGE Davao. Retrieved 2 June 2019.

fao.org

"Preservation techniques". Food and Agriculture Organization of the United Nations, Department of Fisheries and Aquaculture. 27 May 2005. Archived from the original on 25 June 2008.

inquirer.net

lifestyle.inquirer.net

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entertainment.inquirer.net

Cepeda, Cody (3 August 2018). "Erwan Heussaff goes on a gastronomic journey to Mindanao". Philippine Daily Inquirer. Retrieved 2 June 2019.

korean.go.kr

krdict.korean.go.kr

"jeotgal" 젓갈 [salted seafood]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 29 March 2017.
"jeot" 젓 [salted seafood]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 29 March 2017.

stdweb2.korean.go.kr

"aekjeot" 액젓. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 30 March 2017. Retrieved 29 March 2017.

niscair.res.in

nopr.niscair.res.in

Jeyaram K, Singh TA, Romi W, Devi AR, Singh WM, Dayanidhi H, Singh WM, Tamag JP (2009). "Traditional fermented foods of Manipur". Indian Journal of Traditional Knowledge. 8 (1): 115–121. Archived from the original on 18 February 2013.

panix.com

"Clay's Kitchen". www.panix.com. Retrieved 2 January 2023.

sci.news

Lazaro, Enrico de (9 February 2016). "Archaeologists Unearth Earliest Evidence of Fish Fermentation | Sci.News". Sci.News: Breaking Science News. Retrieved 4 December 2024.

semanticscholar.org

api.semanticscholar.org

Thapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash (1 August 2004). "Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India" (PDF). World Journal of Microbiology and Biotechnology. 20. Kluwer Academic Publishers: 599–607. doi:10.1023/B:WIBI.0000043171.91027.7E. S2CID 84655265.

state.ak.us

subsistence.adfg.state.ak.us

Seitz, Jody (December 1990). "Subsistence salmon fishing in Nushagak Bay, Southwest Alaska; technical paper no. 195" (PDF). Juneau, Alaska: Alaska Department of Fish and Game, Division of Subsistence. p. 69.

epi.hss.state.ak.us

"Botulism in Alaska, a guide for physicians and healthcare providers" (PDF). State of Alaska, Department of Health & Social Services, Division of Public Health, Section of Epidemiology. 2005. p. 5. Archived from the original (PDF) on 6 February 2012.

visitseoul.net

"Jeotgal". Korea Tourism Organisation. Archived from the original on 23 April 2004.

wangensten.no

"Rakfisk historie". Archived from the original on 6 October 2007.

web.archive.org

"Preservation techniques". Food and Agriculture Organization of the United Nations, Department of Fisheries and Aquaculture. 27 May 2005. Archived from the original on 25 June 2008.
"Why does Alaska have more botulism". Centers for Disease Control and Prevention (U.S. federal agency). Archived from the original on 7 August 2006. Retrieved 18 July 2011.
"Jeotgal". Korea Tourism Organisation. Archived from the original on 23 April 2004.
"aekjeot" 액젓. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 30 March 2017. Retrieved 29 March 2017.
"Rakfisk historie". Archived from the original on 6 October 2007.
"Botulism in Alaska, a guide for physicians and healthcare providers" (PDF). State of Alaska, Department of Health & Social Services, Division of Public Health, Section of Epidemiology. 2005. p. 5. Archived from the original (PDF) on 6 February 2012.

wikipedia.org

ms.wikipedia.org

ms:Pekasam

worldcat.org

search.worldcat.org

Haard, Norman F.; Odunfa, S.A.; Lee, Cherl-Ho; Quintero-Ramírez, R.; Lorence-Quiñones, Argelia; Wacher-Radarte, Carmen (1999). Fermented cereals. A global perspective. FAO Agricultural Services Bulletin. Rome: Food and Agriculture Organization of the United Nations. p. 91. ISBN 92-5-104296-9. ISSN 1010-1365.

wsj.com

Herz, Rachel (28 January 2012). "You eat that?". Wall Street Journal. Retrieved 30 January 2012.

youtube.com

"Gordon Ramsay vs. James May". The F-Word.