Ferran Adrià (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ferran Adrià" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

2guardian.co.uk

197^th place

356^th place

2finedininglovers.com

low place

2bienmanger.com

low place

1sites.google.com

626^th place

690^th place

1theageofideas.com

low place

1about.com

216^th place

186^th place

1elconfidencial.com

891^st place

2,244^th place

1timesonline.co.uk

241^st place

193^rd place

1archive.today

14^th place

1elbulli.com

low place

1bbc.co.uk

8^th place

10^th place

1haaretz.com

497^th place

371^st place

1washingtonpost.com

34^th place

27^th place

1telefonica.com

low place

1npr.org

92^nd place

72^nd place

1vanityfair.com

107^th place

81^st place

1wsj.com

79^th place

65^th place

1theguardian.com

12^th place

11^th place

1hbs.edu

4,520^th place

2,790^th place

1reuters.com

49^th place

47^th place

1afp.google.com

4,811^th place

3,769^th place

1albertyferranadria.com

low place

about.com

gourmetfood.about.com

"Ferran Adria – Bio of the World's Greatest Chef – El Bulli Restaurant Barcelona Catalonia". Gourmetfood.about.com. 1962-05-14. Archived from the original on 2017-01-01. Retrieved 2010-10-02.

afp.google.com

(AFP) – Jun 16, 2008 (2008-06-16). "afp.google.com, Spain's avant-garde chef Ferran Adrià hits back at critics". Archived from the original on 2011-05-20. Retrieved 2010-10-02.{{cite web}}: CS1 maint: numeric names: authors list (link)

albertyferranadria.com

"Albert y Ferran Adrià · Texturas". Albertyferranadria.com. Retrieved 2010-10-02.

archive.today

Ferran Adrià – Bio of the World's Greatest Chef – El Bulli Restaurant Barcelona Spain

bbc.co.uk

"El Bulli, 'world's best restaurant', closes". BBC News. 30 July 2011.

bienmanger.com

"Xantana Texturas – Texturas – Albert & Ferran Adria (El Bulli)". BienManger.com. Retrieved 2010-10-02.
"Algin Texturas – Texturas – Albert & Ferran Adria (El Bulli)". BienManger.com. Retrieved 2010-10-02.

elbulli.com

"history". elbulli.com. Retrieved 1 January 2011.

elconfidencial.com

"Ferran Adrià, la receta del éxito en tela de juicio". elConfidencial.com. 2012-05-13. Retrieved 2013-05-11.

finedininglovers.com

"Ferran Adrià To Launch Wikipedia Style Cooking Site". FineDiningLovers.com. 2012-03-20.
"Ferran Adrià Video Interview". FineDiningLovers.com. 2012-06-10.

guardian.co.uk

observer.guardian.co.uk

Heston Blumenthal (2006-12-10). "Statement on the 'new cookery' | Life and style | The Observer". London: Observer.guardian.co.uk. Retrieved 2010-10-02.
Carlin, John (11 December 2006). If the world's greatest chef cooked for a living, he'd starve, John Carlin, The Guardian. Retrieved 2012-10-16.

haaretz.com

Palti, Michal. "www.haaretz.com, What about leftovers?". Haaretz.com. Retrieved 2010-10-02.

hbs.edu

hbswk.hbs.edu

Hanna, Julia (18 Nov 2009). ""Customer Feedback Not on elBulli's Menu." Harvard Business School". Retrieved 2012-10-16.

npr.org

Amy Guttman (6 July 2013): The Art Of Food: Museum Celebrates Iconic Catalan Chef's Cuisine NPR, retrieved 7 July 2013

reuters.com

"reuters.com, Spain kitchen spat boils over as top chef hits out". Reuters.com. 2008-06-17. Retrieved 2010-10-02.

sites.google.com

"Cocina Molecular – chefs que practican la cocina molecular". Retrieved 2020-10-30.

telefonica.com

saladeprensa.telefonica.com

"Telefónica and Ferran Adrià sign an alliance to turn the new 'El Bulli' into the most creative and innovative lab in the world'". Saladeprensa.telefonica.com. Retrieved 2010-10-14.

theageofideas.com

"How Ferran Adria changed the world of cooking forever with his creativity". The Age of Ideas. 2017-08-21. Retrieved 2020-10-30.

theguardian.com

Searle, Adrian (14 Sep 2008). ""Should I eat it or frame it?" The Guardian". London. Retrieved 2012-10-16.

timesonline.co.uk

Toomey, Christine (28 March 2010). "What Ferran Adria is cooking up after El Bulli – Times Online". The Times. London. Archived from the original on May 29, 2010. Retrieved 10 October 2010.

vanityfair.com

McInerney, Jay (Oct 2010). ""It Was Delicious While It Lasted", Vanity Fair Magazine". Vanity Fair. Retrieved 2010-09-16.

washingtonpost.com

Black, Jane (March 24, 2010). "Foam 101? Chefs Andrés, Adrià will teach at Harvard". Washington Post.

web.archive.org

"Ferran Adria – Bio of the World's Greatest Chef – El Bulli Restaurant Barcelona Catalonia". Gourmetfood.about.com. 1962-05-14. Archived from the original on 2017-01-01. Retrieved 2010-10-02.
Toomey, Christine (28 March 2010). "What Ferran Adria is cooking up after El Bulli – Times Online". The Times. London. Archived from the original on May 29, 2010. Retrieved 10 October 2010.
(AFP) – Jun 16, 2008 (2008-06-16). "afp.google.com, Spain's avant-garde chef Ferran Adrià hits back at critics". Archived from the original on 2011-05-20. Retrieved 2010-10-02.{{cite web}}: CS1 maint: numeric names: authors list (link)
Food for thought. Molecular gastronomy and the Christian God, Paul Levy, The Times Literary Supplement, January 15, 2010

wsj.com

McLaughlin, Katy (31 Oct 2008). "" Portrait of the Artist as a Chef", Wall Street Journal". The Wall Street Journal. Retrieved 2012-10-16.