Arney, Kat (31 May 2017). "Fibrin and fibrinogen". Chemistry World. Cambridge, UK: Royal Society of Chemistry. Retrieved 25 November 2022.
doi.org
Kehrel BE (2003). "[Blood platelets: biochemistry and physiology]". Hamostaseologie (in German). 23 (4): 149–158. doi:10.1055/s-0037-1619592. PMID14603379.
Pabst M, Bondili JS, Stadlmann J, Mach L, Altmann F (July 2007). "Mass + retention time = structure: a strategy for the analysis of N-glycans by carbon LC-ESI-MS and its application to fibrin N-glycans". Anal. Chem. 79 (13): 5051–7. doi:10.1021/ac070363i. PMID17539604.
Weisel, John W.; Litvinov, Rustem I. (2017), Parry, David A.D.; Squire, John M. (eds.), "Fibrin Formation, Structure and Properties", Fibrous Proteins: Structures and Mechanisms, vol. 82, Cham: Springer International Publishing, pp. 405–456, doi:10.1007/978-3-319-49674-0_13, ISBN978-3-319-49672-6, PMC5536120, PMID28101869
Kehrel BE (2003). "[Blood platelets: biochemistry and physiology]". Hamostaseologie (in German). 23 (4): 149–158. doi:10.1055/s-0037-1619592. PMID14603379.
Pabst M, Bondili JS, Stadlmann J, Mach L, Altmann F (July 2007). "Mass + retention time = structure: a strategy for the analysis of N-glycans by carbon LC-ESI-MS and its application to fibrin N-glycans". Anal. Chem. 79 (13): 5051–7. doi:10.1021/ac070363i. PMID17539604.
Weisel, John W.; Litvinov, Rustem I. (2017), Parry, David A.D.; Squire, John M. (eds.), "Fibrin Formation, Structure and Properties", Fibrous Proteins: Structures and Mechanisms, vol. 82, Cham: Springer International Publishing, pp. 405–456, doi:10.1007/978-3-319-49674-0_13, ISBN978-3-319-49672-6, PMC5536120, PMID28101869
ncbi.nlm.nih.gov
Weisel, John W.; Litvinov, Rustem I. (2017), Parry, David A.D.; Squire, John M. (eds.), "Fibrin Formation, Structure and Properties", Fibrous Proteins: Structures and Mechanisms, vol. 82, Cham: Springer International Publishing, pp. 405–456, doi:10.1007/978-3-319-49674-0_13, ISBN978-3-319-49672-6, PMC5536120, PMID28101869