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Veberic, R.; Colaric, M.; Stampar, F. (2008). "Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region". Food Chemistry. 106 (1): 153–157. Bibcode:2008FoodC.106..153V. doi:10.1016/j.foodchem.2007.05.061.
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